These roasted Brussels sprouts with crispy bacon are a match made in heaven! The sprouts get all nice and caramelized while the bacon adds a salty crunch that you won’t be able to resist.
I love making this dish when I want something tasty and simple. Just toss them all together, roast, and enjoy! You’ll find it hard to stop at just one bite—trust me! 😁
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are best for this recipe, as they caramelize beautifully. If fresh ones aren’t available, frozen can work, but they may not roast as evenly.
Bacon: I love using thick-cut bacon for extra crispy texture. If you want a healthier option, turkey bacon or vegetarian bacon can be great substitutes. Just keep in mind that the flavor will vary a bit.
Olive Oil: This adds a lovely richness. If you prefer, avocado oil is another good option due to its high smoke point, making it great for roasting.
Garlic: Fresh garlic gives the best flavor here. If you’re out, garlic powder can be a substitute, but use it sparingly, as it’s more concentrated.
How Do I Get Perfectly Roasted Brussels Sprouts?
Getting those Brussels sprouts perfectly roasted is all about timing and temperature. Start with preheating the oven to 400°F (200°C) so they cook evenly and develop a nice caramelization.
- Toss the sprouts thoroughly with olive oil, salt, and pepper. Make sure they’re well-coated for the best flavor.
- Spread them out on the baking sheet in a single layer—this helps them roast instead of steam.
- Don’t forget to stir halfway through roasting! This ensures every side gets those golden bits you’re aiming for.
Trust me, with these tips, you’ll end up with deliciously crispy Brussels sprouts every time! Enjoy!
Roasted Brussels Sprouts With Bacon
Ingredients you’ll need:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: a pinch of red pepper flakes for a little heat
How Much Time Will You Need?
This delicious roasted Brussels sprouts with bacon recipe takes about 15 minutes of prep time and 20 minutes of cooking time. In total, you’re looking at around 35 minutes to have this tasty side dish ready to serve! Perfect for a quick and satisfying addition to any meal.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your Brussels sprouts roast evenly and get nice and crispy.
2. Prepare the Brussels Sprouts:
In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until they are all evenly coated. Making sure every piece is covered will help with the flavor and browning.
3. Arrange on a Baking Sheet:
Spread the Brussels sprouts out in a single layer on a baking sheet. This helps them roast properly and prevents steaming.
4. Roast the Brussels Sprouts:
Roast the Brussels sprouts in the preheated oven for about 20 minutes. About halfway through, give them a stir or shake the pan to ensure they brown evenly.
5. Cook the Bacon:
While the Brussels sprouts are roasting, place the chopped bacon in a skillet over medium heat. Cook until crispy, about 5 to 7 minutes. Once done, remove the bacon from the skillet and let it drain on paper towels. This will keep it crispy.
6. Sauté Garlic:
In the same skillet, with a little leftover bacon fat, add minced garlic. Sauté for about 1 minute, just until it becomes fragrant. Be careful not to burn the garlic!
7. Combine the Ingredients:
Once the Brussels sprouts are golden brown and tender, transfer them back to the bowl. Add the crispy bacon and the sautéed garlic.
8. Toss and Season:
Gently toss everything together to ensure the flavors mix well. Taste and adjust the seasoning with more salt and pepper if needed.
9. Serve and Enjoy:
Serve warm as a delightful side dish. These roasted Brussels sprouts with bacon will surely be a hit at your table!
Enjoy your savory roasted Brussels sprouts with crispy bacon! They’re perfect for a family dinner or a holiday feast!
Can I Use Frozen Brussels Sprouts?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones in a pinch. Just make sure to thaw them first and pat them dry to help them roast properly, avoiding any excess moisture.
What Can I Substitute for Bacon?
If you prefer a healthier option or need a vegetarian alternative, turkey bacon or plant-based bacon can work well. Just keep in mind that the flavor will be different. You could also add nuts, like chopped pecans or walnuts, for a bit of crunch and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through for the best texture.
Can I Add Other Vegetables?
Absolutely! Feel free to combine Brussels sprouts with other vegetables like carrots, cauliflower, or sweet potatoes for a more colorful and savory side dish. Just keep in mind that cooking times may vary, so adjust as needed.
