Ham deviled eggs are a tasty twist on the classic dish! They combine creamy egg yolks with delicious ham, mustard, and a hint of spice for a flavor that fills your mouth with joy.
These little bites are great for parties or as a snack at home. I love to make a batch and watch them disappear in no time—who knew eggs could be so popular? 🥚❤️
Key Ingredients & Substitutions
Eggs: Fresh large eggs are a must for deviled eggs. If you want to make them lighter, you can use egg whites only, but you’ll miss out on some creaminess.
Mayonnaise: I love using classic mayonnaise for its creamy texture. You can switch to Greek yogurt for a healthier option. Just keep in mind it may taste a bit tangy!
Mustard: Yellow mustard is the traditional choice, but feel free to use Dijon or spicy mustard for a bit more kick. It’s all about your taste preference!
Ham: Cooked ham adds a lovely flavor. If you’re in a pinch, diced turkey or even crispy bacon bits work well as substitutes!
How Do You Peel Boiled Eggs Without Ruining Them?
Peeling boiled eggs doesn’t have to be a challenge. Here are some handy tips to help you get smooth, beautiful egg whites:
- Use older eggs if possible; they tend to peel easier than fresher eggs.
- After boiling, transfer them to an ice water bath for at least 5 minutes. This helps relax the egg membrane, making peeling easier.
- Gently tap the egg on the counter, rolling it to create small cracks, then peel under running water. This can help wash away any stubborn bits of shell.
With these tips, you’ll have perfectly peeled eggs every time! Enjoy making your Ham Deviled Eggs.
Ham Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- Salt and freshly ground black pepper, to taste
- 1/4 cup cooked ham, finely diced
- Paprika, for garnish
- Fresh parsley or chives, finely chopped, for garnish
How Much Time Will You Need?
This delightful dish takes about 15 minutes of preparation and an additional 30 minutes of chilling time. Total time is around 45 minutes, making it a quick and easy appetizer for any occasion!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Fill the saucepan with enough water to cover the eggs by about an inch. Heat over medium-high and bring the water to a boil.
2. Cook the Eggs:
Once the water is boiling, cover the saucepan with a lid, turn off the heat, and allow the eggs to sit for 10-12 minutes. This will ensure they are hard-boiled and cooked perfectly!
3. Cool the Eggs:
Drain the hot water from the saucepan and carefully transfer the eggs to a bowl filled with ice water. Let them cool completely for about 5 minutes. This makes peeling easier.
4. Peel and Halve the Eggs:
Once cooled, carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl, while setting the egg whites aside on a serving platter.
5. Prepare the Filling:
Using a fork, mash the yolks until smooth. Then, add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until everything is creamy and well combined.
6. Add the Ham:
Fold half of the finely diced ham into the yolk mixture for delicious flavor. Don’t skip this step—the ham makes these deviled eggs extra special!
7. Fill the Egg Whites:
Spoon or pipe the creamy yolk mixture back into the hollowed egg whites. You can use a piping bag for smooth results, or simply use a spoon if you’re in a hurry.
8. Garnish and Chill:
Sprinkle paprika over the deviled eggs for a touch of color and flavor. Top each egg with the remaining diced ham and finish with a sprinkle of fresh parsley or chives. For the best taste, refrigerate the deviled eggs for at least 30 minutes before serving.
Enjoy your savory and creamy Ham Deviled Eggs! They’re sure to be a hit at any gathering!
Can I Use Different Types of Ham?
Absolutely! You can use any cooked ham you like, whether it’s leftover holiday ham, deli ham, or even smoked ham for added flavor. Just be sure it’s finely diced for easy mixing!
What If I’m Allergic to Mayonnaise?
If you have an allergy to mayonnaise, you can substitute it with Greek yogurt or avocado. Both options provide creaminess while adding a unique flavor twist!
Can I Make These Deviled Eggs Vegan?
Yes! For a vegan version, replace the eggs with mashed chickpeas and use vegan mayonnaise. You can flavor them with mustard and spices just like in the original recipe.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to keep them covered to prevent them from drying out or absorbing other odors!
