These deviled eggs are a tasty twist on the classic recipe! With a touch of mustard mixed into the creamy yolk filling, they pack a little extra flavor that everyone will love.
They’re quick to make and perfect for snacks or parties. I usually whip up a dozen because they disappear fast! Who knew eggs could be so fun? 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe as they provide a nice balance of yolk to white. If you’re looking for a lower-calorie option, try using medium or extra-large eggs. Keep an eye on the cooking time, though!
Mayonnaise: Regular mayonnaise brings creaminess, but feel free to swap in Greek yogurt for a healthier twist. I often use half mayo and half yogurt for added tang and less fat.
Mustard: Yellow mustard gives a classic flavor, but you can use Dijon for a spicier kick. Some even enjoy using spicy brown mustard for more depth. Experiment to see what you like best!
Vinegar: White vinegar adds a tangy punch. You could substitute it with apple cider vinegar or even lemon juice if you prefer a different zest.
Garnish: Paprika is traditional, but you might like smoked paprika for a different taste. Fresh herbs like dill or cilantro can also freshen things up beautifully.
How Do You Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs seems simple, but getting it just right is key! Start by using older eggs, as they peel easier. Here’s how I do it:
- Place eggs in a single layer in a saucepan. Cover them with cold water, about an inch above the eggs.
- Bring the water to a boil over medium-high heat.
- Once it boils, turn off the heat, cover the pan, and let them sit for 10-12 minutes.
- Transfer to an ice bath immediately to stop cooking and keep them tender.
- After cooling, gently tap the egg on the counter and roll it to crack the shell before peeling. This method helps avoid any pesky bits of shell sticking.
Following these steps will help you achieve perfectly boiled eggs that are easy to peel and great for making deviled eggs!
Deviled Eggs With Mustard
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard (or Dijon mustard for a sharper flavor)
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chopped chives or parsley, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 12 minutes to boil the eggs. After preparing, you’ll want to chill the deviled eggs in the refrigerator for at least 30 minutes for the flavors to meld, giving you a total of about an hour to enjoy this tasty treat!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Fill the pan with cold water until the eggs are submerged by about an inch. Bring the water to a boil over medium-high heat. Once it boils, cover the pan and remove it from the heat. Let the eggs sit for about 10-12 minutes to cook through properly.
2. Cool the Eggs:
After the eggs have finished cooking, drain the hot water. Then, immediately transfer the eggs to a bowl filled with ice water to cool completely—this will also help with peeling later. Let them sit for about 5 minutes.
3. Prepare the Filling:
Once the eggs are cool, carefully peel them and slice them in half lengthwise. Gently scoop out the yolks into a medium bowl, placing the whites on a serving platter. Mash the yolks with a fork until crumbled. Add in the mayonnaise, mustard, vinegar, salt, and pepper. Mix everything together until the filling is smooth and creamy.
4. Fill the Egg Whites:
Spoon or pipe the delicious yolk mixture back into the egg white halves. You can use a plastic bag with the corner cut off or a piping bag for a neat presentation!
5. Garnish and Chill:
Sprinkle paprika over the top of the filled eggs and add a few chopped chives or parsley for color. Pop the deviled eggs in the fridge for at least 30 minutes to help the flavors blend and chill.
Enjoy these classic deviled eggs with a delightful mustard kick! They’re always a hit at gatherings or even as a snack at home!
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard is classic, you can experiment with Dijon for a sharper flavor, or even spicy brown mustard for an extra kick. Find the one that suits your taste best!
How Can I Make My Deviled Eggs Creamier?
If you prefer a creamier filling, try adding an extra tablespoon of mayonnaise or a splash of sour cream. You can also mix in a bit of cream cheese for a richer texture.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within 2 days for optimal freshness. Just make sure to keep them chilled!
Can I Make Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and avoid sogginess.
