These Christmas Deviled Eggs are a festive twist on the classic dish! They are fluffy and creamy with a pop of color from toppings like red pepper or chives, making them perfect for the holidays.
Every time I make these, they disappear fast! I love how easy they are to whip up. Plus, they add a cheerful touch to any holiday spread. Who can resist a festive egg? 🎄🥚
Key Ingredients & Substitutions
Eggs: The foundation of deviled eggs! Use large eggs for a good size. If you’re vegan or avoiding eggs, you can use tofu to create a similar creamy filling with some additional spices and flavors.
Mayonnaise: This adds creaminess. For a healthier alternative, you can use Greek yogurt or avocado for a fresh twist. I often swap out the mayo for avocado to add a fun flavor and color.
Dijon Mustard: This gives a nice zing. If you want a milder taste, yellow mustard works too. Just keep in mind that Dijon is a bit stronger, so adjust according to your taste!
Seasonings: Salt and pepper are must-haves! You can also add a pinch of garlic powder or paprika for extra flavor. I love adding a bit of smoked paprika for that extra depth.
Garnishes: Using broccoli florets as Christmas trees is clever! You could also use parsley or rosemary sprigs, which look festive and add a little flavor. If neither is available, try small cherry tomatoes for a pop of color!
How Do I Achieve Creamy Filling for My Deviled Eggs?
Getting that perfect creamy texture for deviled eggs requires a bit of technique. Here are some tips:
- Make sure your yolks are fully cooked—this usually means letting them sit long enough in hot water. The ice bath is crucial for stopping the cooking process.
- When mashing the yolks, use a fork first to break them up and then switch to a whisk for a smooth consistency. You can also use a food processor for an ultra-smooth mix.
- If you want extra fluffiness, add a splash of milk or extra mayo while mixing. Adjust for taste!
And remember, don’t skip the piping! It looks much nicer and adds an elegant touch to the presentation.
Christmas Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
For Garnish:
- Paprika, for garnish
- Small sprigs of broccoli or broccoli florets shaped like mini Christmas trees (or substitute with small parsley sprigs or rosemary)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time and 10-12 minutes to cook the eggs. After making the filling, you’ll want to chill the eggs for a bit before serving. So all in all, plan for about 30-40 minutes, with an extra wait if you want them super cold.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough cold water to ensure they are submerged by about 1 inch. Turn the heat to medium-high and bring the water to a boil. Once it’s boiling, cover the pot with a lid and remove it from heat. Let it sit for 10 to 12 minutes. This will cook the eggs perfectly!
2. Cool the Eggs:
Drain the hot water from the saucepan and transfer the eggs into a bowl filled with ice water. Let them cool for about 5 minutes. This helps to stop the cooking process and makes them easier to peel!
3. Prepare the Egg Filling:
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them into a medium-sized bowl while setting the egg whites on a serving platter. Now it’s time to make the filling! Mash the yolks with mayonnaise, Dijon mustard, white vinegar, and a dash of salt and pepper. Keep mashing until everything is nice and creamy!
4. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white half with the creamy yolk mixture, forming a soft mound. This part is fun—get creative with how you want the filling to look!
5. Garnish the Eggs:
Now it’s time to make them festive! Lightly sprinkle a little paprika over the top of each filled egg for color. Then, place a small broccoli floret or a sprig of parsley or rosemary in the center of each yolk mound. They’ll look just like mini Christmas trees!
6. Serve and Enjoy:
Chill the deviled eggs in the refrigerator until you are ready to serve. They are best served cold, and they make a perfect festive appetizer for your holiday gatherings. Enjoy your beautiful Christmas Deviled Eggs!
Can I Use Other Types of Mustard?
Absolutely! While Dijon mustard adds a nice zing, you can use yellow mustard for a milder flavor, or even spicy brown mustard if you like a bit more kick. Just keep in mind that it may alter the overall taste of the filling slightly.
How Do I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare these deviled eggs a few hours in advance! After filling the egg whites, cover them with plastic wrap and store them in the refrigerator. Just add the garnishes right before serving to keep everything fresh and bright!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They will keep well for 2-3 days. If you’re packing them, consider adding a damp paper towel to the container to help maintain moisture and freshness.
Can I Customize the Filling Ingredients?
Definitely! Feel free to add your favorite ingredients like chopped pickles, bacon bits, or herbs to the yolk mixture for added flavor. Just make sure to balance out the wet and dry ingredients to maintain a creamy texture!
