These cheese and sausage biscuits are fluffy, cheesy, and packed with savory goodness. Perfect for breakfast or a tasty snack any time of day!
Making these is a breeze! I love to whip up a batch on lazy mornings, and they disappear quickly. Warning: you might want to hide some for later! 😉
Key Ingredients & Substitutions
All-Purpose Flour: This is your base for the biscuits. For a gluten-free option, you can use a gluten-free all-purpose flour blend. Just check the measurements, as they may vary.
Baking Powder and Baking Soda: Both are essential for making the biscuits rise. If you don’t have baking powder, you can combine 1 teaspoon of cream of tartar with 1/3 teaspoon of baking soda as a substitute.
Sharp Cheddar Cheese: This adds that rich, cheesy flavor. If you prefer a milder taste, you can swap it for mild cheddar or even mozzarella for a different texture.
Buttermilk: Buttermilk gives biscuits their signature taste and helps them rise. If you don’t have buttermilk, mix a cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes.
Ground Breakfast Sausage: Feel free to use turkey sausage or even vegetarian sausage for a lighter option. The flavor will change a bit, but it’s still delicious!
How Can I Make Sure My Biscuits Are Fluffy and Tender?
The key to fluffy biscuits lies in the proper handling of the dough and the temperature of your ingredients. Here’s what to keep in mind:
- Use cold butter! This helps create flaky layers. Cut it into the flour until it looks like coarse crumbs.
- Don’t overmix the dough. Mix until just combined to ensure tenderness.
- Pat, don’t roll your dough; this retains the air pockets needed for fluffiness.
- Cut biscuits without twisting the cutter. Twisting can seal the edges and prevent rising.
With these tips, you’ll get light and airy biscuits bursting with cheesy goodness. Enjoy building your tasty sandwiches!
Cheese And Sausage Biscuit
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese (plus extra for topping, optional)
- 1 cup buttermilk
- 1 pound ground breakfast sausage
- 4 slices cheddar cheese (to melt in the sandwich)
- Butter, for brushing (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus 12-15 minutes for baking. You’ll spend a little bit of time mixing and forming the biscuits as well as cooking the sausage. The total time from start to delicious finish is around 35-40 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. Mixing these ingredients well ensures that your biscuits will rise properly.
3. Cut in the Butter:
Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs, with some lumps about the size of peas. This will help create flaky layers in your biscuits.
4. Add Cheese:
Stir the shredded cheddar cheese into the flour mixture until evenly distributed. This will add a delicious cheesy flavor to each bite!
5. Mix in the Buttermilk:
Pour the buttermilk into the mixture and gently stir until just combined. Be careful not to overmix, as this can make your biscuits tough. The dough will be a little sticky, and that’s okay!
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle or circle about 1-inch thick. Try not to handle the dough too much, as we want to keep it light.
7. Cut Out Biscuits:
Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on the prepared baking sheet. You can place them close together for softer sides or spaced apart for crispier edges.
8. Add Extra Cheese (Optional):
If you want, sprinkle some extra shredded cheese on top of the biscuits before baking for that extra cheesy goodness.
9. Bake the Biscuits:
Place the baking sheet in the oven and bake the biscuits for 12-15 minutes, or until they are golden brown and have risen beautifully.
10. Cook the Sausage:
While the biscuits are baking, heat a skillet over medium heat. Divide the ground breakfast sausage into 8 equal portions and shape them into small patties. Cook the sausage patties in the skillet until browned and cooked through, about 4-5 minutes per side.
11. Add Cheese to Sausage Patties:
When the sausage patties are almost done cooking, place a slice of cheddar cheese on top of each patty and cover the skillet for about a minute to help the cheese melt.
12. Assemble the Biscuits:
Once the biscuits and sausage are ready, take the biscuits and slice them in half horizontally. Place a cheesy sausage patty between the biscuit halves.
13. Optional Butter Brushing:
If you like, you can brush a little melted butter on the tops of the biscuits before serving to add richness.
14. Serve and Enjoy:
Serve these warm and melty cheese and sausage biscuits for a delightful breakfast or snack. Enjoy every cheesy, savory bite!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, the biscuits may turn out denser. If you want lighter biscuits, consider using half whole wheat and half all-purpose flour.
Can I Freeze the Biscuits for Later Use?
Absolutely! You can freeze unbaked biscuits. Just cut them out and freeze on a baking sheet until solid. Then transfer them to a zip-top freezer bag. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time.
What If I Don’t Have Buttermilk?
No problem! You can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5-10 minutes until it thickens slightly, and it will work perfectly in the recipe.
Can I Add More Ingredients to Customize My Biscuits?
Definitely! Feel free to add ingredients like diced jalapeños, cooked bacon, or even herbs like chives for an extra kick of flavor. Just be mindful not to add too much wet ingredient to keep the dough from becoming too sticky!
