This tasty Bacon Egg and Cheese Puff Pastry is a warm treat perfect for breakfast! It’s filled with crispy bacon, fluffy eggs, and melted cheese, all wrapped in flaky pastry.
Making these little delights is easy and fun! I love having them fresh out of the oven, and let’s be real, hard to resist just one. You might want to make a few extra! 😋
Key Ingredients & Substitutions
Puff Pastry: The star of this recipe! Use store-bought puff pastry for convenience, but you can also use homemade if you’re feeling adventurous. If you need a lighter option, try using phyllo dough, though it won’t be as flaky.
Bacon: I love the crispy texture of traditional bacon, but turkey bacon or even veggie bacon can work as substitutes for a healthier or vegetarian option. You can also add cooked sausage for extra flavor!
Cheese: Cheddar is a classic choice, but feel free to experiment. Mozzarella, pepper jack, or even cream cheese can add a nice twist. If you’re dairy-free, try using a plant-based cheese that melts well.
Eggs: For a fluffier scramble, add a splash of milk or cream while whisking the eggs. You can also substitute with egg alternatives like tofu scramble for a plant-based option.
How Do I Ensure My Puff Pastry is Perfectly Flaky?
The key to perfectly flaky puff pastry is handling it with care. Make sure it is cold when you work with it; this helps keep the layers distinct.
- Don’t roll it too thin; you want enough thickness for those delicious layers.
- Keep your baking sheet lined with parchment paper to avoid sticking.
- Bake until golden brown—this creates that lovely crunch and flaky texture!
Remember, the baking time may vary based on your oven, so keep an eye on those pastries. Enjoy the wonderful aroma as they bake!
Bacon Egg And Cheese Puff Pastry
Ingredients You’ll Need:
- 1 sheet of puff pastry (thawed if frozen)
- 4 large eggs
- 6 slices of bacon
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 tbsp butter
- Salt and black pepper, to taste
- 1 tsp everything bagel seasoning (optional)
- Fresh parsley or chives, finely chopped (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 15-18 minutes for baking. In total, you’ll spend around 30 minutes to enjoy warm, flaky bacon egg and cheese puff pastries straight from the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.
2. Cook the Bacon:
In a medium skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove it from the pan and place it on paper towels to drain. Set it aside—it’ll add a delicious crunch!
3. Scramble the Eggs:
Using the same skillet (with a little bacon grease left behind for flavor!), add the butter and let it melt. Crack the eggs into a bowl, season with salt and pepper, and whisk them together. Pour the eggs into the skillet and scramble them until just set, but still moist. Remove them from heat and set aside.
4. Roll and Cut the Pastry:
On a lightly floured surface, roll out the puff pastry until it’s smooth and even. Cut the pastry into 4 equal squares. This will be the cozy home for our delicious filling!
5. Assemble the Pastries:
Place the puff pastry squares on the prepared baking sheet. Divide the scrambled eggs evenly among the 4 squares, placing them in the center. Sprinkle the shredded cheese on top of the eggs, and then add 1-2 slices of the crispy bacon on each square. If you like a little extra flavor, sprinkle the everything bagel seasoning over each pastry.
6. Bake to Perfection:
Pop the baking sheet into the oven and bake for 15-18 minutes, or until the puff pastry has puffed up beautifully and turned golden brown. Keep an eye on them—you’ll want them nice and flaky!
7. Garnish and Serve:
Once baked, take the pastries out of the oven and let them cool for a few minutes. If you like, garnish them with chopped parsley or chives for a fresh touch. Enjoy these warm and delicious pastries for breakfast or brunch!
This recipe yields 4 savory, flaky bacon egg and cheese puff pastry squares — a perfect breakfast or brunch treat!
Can I Use Store-Bought Puff Pastry?
Absolutely! Store-bought puff pastry is a convenient choice and will give you excellent results. Just make sure to thaw it properly before rolling it out, typically in the fridge overnight or at room temperature for about 30 minutes.
How Can I Customize the Filling?
Feel free to get creative with the fillings! You can add sautéed vegetables like bell peppers or spinach, use different types of cheese like Swiss or gouda, or even substitute the bacon with sausage or a meat alternative for a different flavor.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through to maintain that flaky texture.
Can I Make These Ahead of Time?
Yes! You can prepare the filling and assemble the pastries ahead of time, then refrigerate them until you’re ready to bake. Just be sure to bake them the same day or the following day for the best flaky results!
