These Garlic Butter Steak Bites are a treat! Juicy pieces of steak are cooked to perfection and tossed in a rich garlic butter sauce, making them incredibly tasty and hard to resist.
Honestly, these bites are perfect for a quick dinner or a fun appetizer. I love serving them with toothpicks so everyone can grab a few—who can say no to buttery steak? 😋
Key Ingredients & Substitutions
Steak: Sirloin or ribeye works best for these bites due to their tenderness and flavor. If you’re looking for a leaner option, consider using flank or tenderloin. Both can be excellent substitutes!
Butter: Unsalted butter is ideal to control the saltiness in your dish. You can use ghee or olive oil for a dairy-free version.
Garlic: Fresh garlic is key for that punch of flavor. If you’re in a pinch, garlic powder can work, but use it sparingly as it’s more concentrated. About 1/8 teaspoon per clove will do.
Parsley: Fresh parsley adds color and freshness. If you don’t have any, try cilantro or chives for a different twist.
Red Pepper Flakes: They add a nice kick, but you can totally skip them if you prefer mild flavors, or even use paprika for a smoky warmth.
How Do I Get the Perfect Sear on My Steak Bites?
Searing is crucial for flavor and texture. Here’s how to do it right:
- Dry the steak pieces well with paper towels. Removing moisture helps achieve that delicious crust.
- Use a hot skillet with oil. Let the skillet heat until it shimmers, indicating it’s hot enough.
- Don’t overcrowd the pan. Give the steak bites space to sear instead of steam. Cook in batches if needed.
- Only flip them once! Let them form a golden crust on one side before turning them over.
- Cook to your preferred doneness. Use a meat thermometer for precision—130°F for medium-rare, 140°F for medium.
With these tips, you’ll have mouthwatering steak bites that are perfectly cooked! Enjoy your cooking adventure!
Garlic Butter Steak Bites
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds sirloin steak or ribeye, cut into bite-sized cubes
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- Optional: pinch of red pepper flakes for a little heat
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 10 minutes to cook, making a total of about 20 minutes from start to finish. In less than half an hour, you’ll have a scrumptious meal ready that’s perfect for quick dinners or as an appetizer for guests!
Step-by-Step Instructions:
1. Prepare the Steak Bites:
Begin by patting the steak cubes dry with paper towels. This step is important because it helps ensure a nice sear when you cook them. Then, generously season the cubes with salt and pepper to enhance their flavor.
2. Sear the Steak Bites:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. Carefully add the steak bites to the skillet in a single layer. Be careful not to overcrowd the pan; do this in batches if necessary. Allow them to sear for about 2-3 minutes on each side until they develop a lovely golden-brown crust. You want the bites cooked to your preferred doneness.
3. Make the Garlic Butter Sauce:
Once the steak bites are cooked, remove them from the skillet and place them on a plate to rest. Lower the heat to medium and add the unsalted butter to the skillet. As soon as it melts, stir in the minced garlic and sauté for about 30 seconds until it becomes fragrant (but be careful not to let it brown!).
4. Combine Everything Together:
Return the seared steak bites back to the skillet and toss them in the garlic butter sauce. Make sure they’re well coated! Next, stir in the chopped parsley and optional red pepper flakes for a little kick. Cook everything together for another minute to allow the flavors to blend.
5. Serve and Enjoy:
Remove the skillet from heat. Serve the garlic butter steak bites immediately, and feel free to garnish with additional parsley if you like. Enjoy every savory bite!
This recipe yields tender, juicy steak bites enveloped in a rich garlic butter sauce that makes them irresistible. Whether it’s dinner or a party appetizer, they are sure to be a hit!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While sirloin and ribeye are excellent choices, you can also use flank steak or tenderloin. Just keep in mind that cooking times may vary slightly based on the cut you choose, so adjust accordingly for your preferred doneness.
How Do I Store Leftover Steak Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a little splash of butter or broth to keep them moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the steak bites ahead of time! Just cook and toss them in the garlic butter sauce, then let them cool before storing in the fridge. When ready to serve, reheat gently on the stove, adding a bit of fresh garlic and butter to revive the flavors.
What Can I Serve With Garlic Butter Steak Bites?
These steak bites pair wonderfully with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. They’re also great as a topping for toasted bread or even tossed into a pasta for a heartier meal!
