Nothing says cozy like a mug of Christmas Hot Chocolate! This treat is rich and creamy, made with melted chocolate and warm milk, topped with fluffy marshmallows.
It’s the perfect drink to warm your hands on a chilly holiday day. I love making a big batch and sharing it with friends. Everyone’s smiles are the best part! 😊
Key Ingredients & Substitutions
Milk & Cream: Whole milk gives a creamy texture, while heavy cream adds richness. You could substitute with almond milk or coconut milk for a dairy-free version, but the flavor may change slightly.
Chocolate: Bittersweet or semisweet chocolate delivers the best flavor. If you’re looking for a less sweet option, dark chocolate works too. For a unique twist, try using white chocolate!
Cocoa Powder: Unsweetened cocoa powder enhances the chocolate flavor. You can use Dutch-processed cocoa for a smoother taste. If you want less richness, just cut the cocoa in half.
Marshmallows: Large marshmallows add a fun touch, but mini marshmallows work just as well. For a gourmet feel, try adding flavored marshmallows, like peppermint.
How Can I Ensure My Hot Chocolate Is Creamy and Smooth?
Making hot chocolate smooth is all about the heating process and mixing. Start by combining the milk and cream over medium heat, whisking to avoid scalding. When adding chocolate, remove from heat first; this prevents it from burning.
- Keep an eye on the heat; don’t let it boil to maintain creaminess.
- Stir the mixture thoroughly after adding chocolate and vanilla to ensure even melting.
- For extra smoothness, you can blend the mixture after heating, which incorporates air and enhances creaminess.
How to Make Christmas Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1 cup heavy cream
- 4 oz bittersweet or semisweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Large marshmallows
- Chocolate shavings, for garnish
- Colored sugar sprinkles (optional, preferably red/green or blue)
- Candy canes (for stirring and garnishing)
How Much Time Will You Need?
This delicious Christmas Hot Chocolate recipe takes about 10 minutes of prep and cooking time. It’s quick and perfect for those cold winter nights when you’re craving something warm and sweet!
Step-by-Step Instructions:
1. Heat the Milk and Cream:
In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, granulated sugar, and salt. Heat this mixture over medium heat, whisking constantly. You want it to get hot but not boiling. Keep an eye on it to avoid any scalding!
2. Melt the Chocolate:
Once the mixture is hot, take it off the heat. Add the chopped chocolate and stir until it’s completely melted. You should have a smooth and creamy mixture at this point.
3. Add Flavors:
Stir in the vanilla extract to add a lovely flavor. Give it one last good mix to combine everything nicely.
4. Pour and Decorate:
Pour the hot chocolate into your favorite mugs, filling them nearly to the top. Next, add a generous swirl of whipped cream on top. It’s time for the fun part!
5. Add Toppings:
Place several large marshmallows right on top of the whipped cream. Next, sprinkle some chocolate shavings and colorful sugar sprinkles over it all to make it look festive.
6. Serve with Style:
Don’t forget the candy canes! Serve them on the side, perfect for stirring into your hot chocolate for an extra minty flavor and a fun touch.
Enjoy this rich, creamy Christmas Hot Chocolate, perfect for cozy nights by the fire. It’s all about warmth, sweetness, and holiday spirit! 🎄☕
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, soy milk, or oat milk can all be great alternatives. Just keep in mind that non-dairy milk might alter the flavor slightly, so choose one that you enjoy!
How Can I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove or in the microwave, adding a splash of milk if it thickens up too much.
Can I Make This Hot Chocolate Vegan?
Yes! Simply substitute the heavy cream with a non-dairy cream (like coconut cream) and use dairy-free chocolate. Adjust the sugar level as per your taste preference.
What Toppings Can I Use Besides Marshmallows?
Get creative with your toppings! You can use whipped coconut cream, crushed peppermint candies, or even a drizzle of caramel sauce. Chocolate curls or a sprinkle of cinnamon are also lovely options!
