These Crumbl Pink Chilled Sugar Cookies are soft, sweet, and oh-so-pretty! Topped with a light pink frosting, they are perfect for any celebration or just a fun treat at home.
Honestly, who can resist that creamy frosting? I like to enjoy them cold—it’s like a refreshing hug for my taste buds. You might want to keep some hidden; they’re that good! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the cookies. If you need a gluten-free option, you can try a 1:1 gluten-free flour blend. Just make sure it has xanthan gum for texture!
Butter: Use unsalted butter for better control over the saltiness. If you’re in a pinch, you can substitute with margarine, but the taste may be slightly different.
Sour Cream: This adds moisture and richness. Greek yogurt works as a great substitute if you’re looking for a healthier option.
Pink Food Coloring: For the frosting, you can use any type of food coloring. Natural alternatives like beet juice provide color without artificial additives!
How Do I Make My Cookies Soft and Chewy?
To achieve that perfect soft and chewy texture, focus on some key steps:
- Be sure to cream the butter and sugar until light and fluffy, as this incorporates air and makes the cookies tender.
- When mixing dry and wet ingredients, do it gently and just until combined. Overmixing can lead to tough cookies!
- Chill your dough for at least 2 hours. This helps to control spread when baking and enhances the flavor.
Once baked, let the cookies cool slightly on the baking sheet. They should be soft in the center while the edges firm up a bit. Enjoy those delicious cookies fresh out of the oven, and don’t forget to chill them after frosting for that refreshing treat!
How to Make Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For The Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
For The Pink Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- A few drops pink food coloring
- Pink and white nonpareil sprinkles for decoration
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time and then about 10-12 minutes of baking time, plus cooling time. Don’t forget to chill the dough for at least 2 hours (or overnight) for the best results, and finally, allow about 30 minutes for chilling after frosting. So, plan for a fun time in the kitchen!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
In a medium bowl, mix the all-purpose flour, baking soda, baking powder, and salt together. Set this bowl aside as it will be used later.
2. Beat the Butter and Sugar:
In a large mixing bowl, use a hand mixer to beat the softened butter and granulated sugar together for about 3-4 minutes until the mixture is light and fluffy. This step adds air for that soft cookie texture!
3. Add Egg and Vanilla:
Crack in the large egg and pour in the vanilla extract. Mix everything until it is well incorporated and smooth.
4. Incorporate the Sour Cream:
Next, add the sour cream to the mixture. This will give your cookies a lovely richness. Mix until fully blended.
5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients from the first bowl to your wet ingredients. Gently mix them together just until combined—be careful not to overmix, as this can make the cookies tough!
6. Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 2 hours or preferably overnight. Chilling helps the cookies maintain their shape while baking.
7. Preheat and Prepare Baking Sheets:
When you’re ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
8. Shape the Cookies:
Scoop out tablespoon-sized balls of dough and place them about 2 inches apart on the baking sheets. Gently flatten each ball with your hand or the bottom of a glass for an even shape.
9. Bake Your Cookies:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers remain soft. Don’t overbake—soft centers make for perfect cookies!
10. Cool the Cookies:
Allow the cookies to cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
11. Prepare the Pink Frosting:
In a separate bowl, beat the softened butter until creamy. Gradually mix in powdered sugar until smooth. Then add the vanilla extract and 2 tablespoons of milk or cream; mix until fluffy. If needed, add a little more cream to achieve the desired spreading consistency.
12. Add Color to the Frosting:
Mix in several drops of pink food coloring until you achieve a nice, even pink color. Get creative with the shade!
13. Frost the Cookies:
Once the cookies are fully cooled, generously spread the pink frosting on each cookie. Use a spatula or a knife for this part—have fun with it!
14. Decorate:
Sprinkle the frosted cookies with pink and white nonpareil sprinkles to add a little extra charm and color.
15. Chill Again:
To set the frosting, pop the cookies into the refrigerator for about 30 minutes before serving. This will make them refreshing and deliciously chilled!
16. Enjoy Your Cookies!
Now that your Crumbl Pink Chilled Sugar Cookies are ready, enjoy them with family and friends or treat yourself! They’re soft, sweet, and oh-so-charming!
Can I Use a Different Type of Flour?
Yes! You can substitute all-purpose flour with a gluten-free flour blend if needed. Just ensure it’s a 1:1 ratio and includes xanthan gum to help with texture.
What If I Don’t Have Sour Cream?
No worries! You can replace sour cream with an equal amount of Greek yogurt or even buttermilk. This will keep the cookies moist and delicious!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them to keep them fresher longer, but serve chilled for that refreshing bite!
Can I Freeze the Dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Shape the dough into balls, freeze them on a baking sheet, then transfer to an airtight container. Thaw them in the fridge overnight before baking!
