MommaFeeds / About Us
About Us
Hi, we’re MommaFeeds and I’m Kendall.
MommaFeeds is our cozy corner of the internet for real-life home cooking the kind of recipes you can make on a Tuesday after a long day, and still feel proud of when everyone sits down to eat. We built this site because we kept running into recipes that skipped the “small” details: pan sizes, timing windows, what “done” looks like, and how to fix it when something goes sideways.
It’s also why we write down the cues we actually use: when onions are truly ready, what “thickened” looks like, and how to tell the difference between “keep simmering” and “you’re good to go.”
Here, we try to do the opposite. We write recipes the way we actually cook them: with plain-language steps, practical cues, and notes you can use while you’re in the kitchen not after the fact.
Get new recipes, cozy favorites, and seasonal ideas plus a simple “what to cook this week” boost delivered to your inbox.
We Love Food That Feels Like Home.
In this space, we share recipes that are warm, flavorful, and doable comfort food that fits into everyday life. We’re big fans of dinners with a sauce you want to scoop up with bread, bakes that make the kitchen smell amazing, and desserts that feel like a little celebration even if it’s just a random weekday.
A skillet dinner that starts with onions + garlic, something cozy simmering in a pot, and a “quick sweet” on weekends (usually a simple bake where the smell tells you it’s working). Those are the recipes we test the hardest because they’re the ones people actually rely on.
And we truly love seeing what you cook. If you make one of our recipes, tell us how it went what you swapped, what you served with it, and what your family (or roommates, or friends) thought. Those little notes help us keep improving the recipes over time.
Going Deeper
Beyond recipes, we’re building a site that helps you feel confident while you cook with categories you can actually use, and pages that make it easy to find what you need fast.
- Dinner: Cozy mains, one-pan meals, and practical weeknight favorites start here.
- Breakfast & Brunch: Easy mornings, baked breakfasts, and weekend comfort browse here.
- Desserts & Baking: Sweet treats, simple bakes, and “make it again” classics explore here.
- Start saving recipes: We post new pins and seasonal collections on Pinterest.
Our Team
We’re a small crew behind the scenes developing recipes, photographing, keeping the site organized, answering questions, and making sure the recipes stay clear and reliable.
Kendall
Kendall started MommaFeeds with one simple goal: make home cooking feel doable, even on the busiest days. She develops the core recipes, plans seasonal collections, and obsesses over the tiny details that help you succeed the timing windows, the pan sizes, and the “here’s what you’re looking for” cues that make a recipe feel calm instead of stressful.
Her “I’m keeping this forever” moment was a basic, cozy dinner she learned by watching more than measuring: waiting for onions to turn deep golden, listening for a gentle simmer, and learning that the sauce tells you when it’s ready. That’s why her recipes read like real cooking: what you should see, smell, and feel at each step.
She’s also the photographer behind the site focused on photos that match what you’ll actually see in your kitchen (especially the “in-between” moments: thickened sauce, browned edges, set centers, and finished textures).
Her favorite recipes are cozy, repeatable comfort food: skillet dinners, creamy pastas, baked casseroles, and “bring this to someone you love” meals that feel generous without being complicated.
Isla
Isla is the “does this make sense to a real person?” brain of MommaFeeds. She reads recipes like a home cook would scanning for missing details, confusing wording, or steps that could be interpreted two different ways. If a recipe needs a stronger cue (texture, color, temperature, timing), Isla is the one pushing us to add it.
Isla’s most vivid cooking memory is the first time a recipe failed because of one missing detail a pan that was the wrong size. It tasted fine, but it didn’t bake right, and she remembers thinking: “I wish the recipe had just told me.”
That’s why she edits for specifics: pan sizes, heat levels, “what it looks like,” and helpful headings so you can scan while cooking.
She also helps keep our voice consistent and friendly across the site, so whether you’re cooking a quick dinner or baking something special, the instructions feel calm, clear, and actually usable.
Elena
Elena is our weeknight specialist she loves recipes that bring big comfort with simple steps: one-pan dinners, cozy skillet meals, and “future you will be so happy” leftovers. Her recipes are built around smart shortcuts, practical grocery lists, and methods that work even when you’re tired and hungry.
Elena’s “busy-day” memory is cooking dinner with a baby on one hip (and a timer going off for something else), realizing the best recipes are the ones that forgive you flexible timing, clear cues, and steps that don’t require perfect attention.
That’s also how she approaches Pinterest: she curates and plans boards like a real person saves recipes by season, by mood, and by “what would I actually cook this week?”
Elena manages our Pinterest account: creating pins, organizing boards, refreshing seasonal collections, and making sure our best recipes are easy to find again later. If you discovered MommaFeeds through Pinterest, there’s a good chance Elena helped guide you here.
Nora
Nora is our baking-and-sweets person the one who cares deeply about texture, doneness, and the little details that make desserts repeatable. She writes recipes with the “first time success” mindset: what to look for, how to know it’s ready, and what to do if you’re a minute early or late.
Nora’s baking “origin story” is a pan of brownies she overbaked once and never forgot it taught her that minutes aren’t universal, ovens vary, and cues matter more than clocks.
That’s why she’s so helpful in the comments: she asks what pan you used, how your oven runs, and what the texture looked like then helps you fix it (and learn something for next time).
Nora also runs our comment section: replying to questions, approving comments, and helping troubleshoot when something didn’t go as planned. If you ever leave a note like “Can I use a different pan?” or “Mine looks a little dry what happened?” Nora is often the one answering.