About MommaFeeds

Why MommaFeeds Exists

Many recipes online skip the small details that make or break dinner. We publish recipes that are easy to follow, written in plain language, and supported by testing notes—so you don’t have to guess.

• Clear steps. Short, skimmable instructions with the key cues you need at each stage.
• Approachable ingredients. Grocery-store staples and sensible substitutions when available.
• Real-life guidance. Storage, reheating, make-ahead tips, and “what went wrong” troubleshooting.

Our Story

MommaFeeds started with a simple goal: make home cooking feel doable on busy days. We kept seeing the same frustrations—unclear timings, missing pan sizes, and vague “cook until done” directions. So we built a site where recipes are written the way home cooks actually use them: with specifics, cues, and tested notes.

MommaFeeds is created from our home kitchens, where we’re always testing weeknight dinners, comfort-food classics, and bake-sale style desserts. We focus on recipes that don’t require special tools or hard-to-find ingredients—just reliable methods and clear steps. The site began when we realized most recipe fails come from missing “small” details like pan sizes, doneness cues, and storage tips, so we built MommaFeeds around those.

Editorial & Testing Standards

How a recipe becomes a MommaFeeds recipe.

1. Plan the recipe. We outline the method, equipment, and the likely “tricky” steps.
2. Cook and measure. The primary author tests using standard home equipment and records exact amounts, timing windows, and cues.
3. Retest for repeatability. We cook the recipe again to confirm it works as written (and adjust instructions when needed).
4. Clarity edit. An editor checks that steps are skimmable and that pan sizes, yields, and temperatures are stated clearly.
5. Publish + maintain. We monitor comments for common questions and update posts with added notes/FAQs when helpful.

Corrections policy: If we change a key ingredient amount, timing, or method, we update the post and revise the instructions. If you spot an error, contact us via the contact page.

Measurements, Equipment & Food Safety

• Measurements. We use U.S. cups/teaspoons and add grams when precision matters. Salt type is stated when it affects results.
• Pan sizes. We call out pan/dish sizes when they change bake time or texture.
• Ovens & appliances. Home ovens vary; when a method is sensitive (like baking), we include clear doneness cues.
• Food safety. When relevant, we include internal temperature guidance for meats and custards.

Meet the Team

A tiny crew dedicated to clarity, testing, and dependable results.

Isla

Editor

Guides testing and voice, ensuring directions are skimmable and reliable.

Posts by Isla

Elena

Author

Weeknight specialist—bold flavors, one-pan ease, and make-ahead tips.

Posts by Elena

Nora

Author

Baking & sweets expert—approachable desserts with clear steps.

Posts by Nora

How MommaFeeds Is Funded

We keep this page transparent so you can evaluate our recommendations.

• Ads. Display ads help pay for testing and site costs. Ads don’t decide what we publish.
• Affiliate links. Some pages may link to tools we use. If you buy through a link, we may earn a commission at no extra cost to you.
• Sponsorships. If a post is sponsored, we label it clearly at the top.

More details are in our Privacy Policy.

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Contact, Media & Reuse

• Questions or corrections: Use the contact form and include the recipe link.
• Media requests: Send “Press” in your message subject and tell us what you need.
• Photo usage: You may use one image with a do-follow link to the original post. Please don’t republish full posts.

Frequently Asked Questions