These Almond Croissant Overnight Oats are a dreamy treat! You take creamy oats and mix them with almond milk, sliced almonds, and a touch of sweetness for a breakfast that feels like dessert.
What makes them awesome? You can make them the night before, so they’re ready for you in the morning. I love adding extra almonds on top for that delicious crunch. Yum!
Key Ingredients & Substitutions
Rolled Oats: These are essential for texture in overnight oats. If you have quick oats, they will work too but can turn mushy. For those without oats, you can try using quinoa or chia seeds for a different texture.
Almond Milk: Unsweetened almond milk ensures you control the sweetness. If you’re out of almond milk, any other non-dairy milk like oat milk or soy milk is a good substitution. Regular milk works too if you’re not dairy-free.
Plain Greek Yogurt: This adds creaminess and protein. You can skip it or use a plant-based yogurt if you’re avoiding dairy. For a different flavor, try vanilla or almond-flavored yogurt.
Almond Butter: This gives a lovely nutty flavor. You can swap it with peanut butter or sunbutter, depending on your preference or allergies. Just remember, it might change the flavor a bit!
Sliced Almonds: These are perfect for topping and add crispiness. If you don’t have sliced almonds, chopped walnuts or pecans can be a nice alternative. For nut-free versions, use seeds like sunflower seeds.
How Can I Keep My Overnight Oats Creamy and Delicious?
It’s important to balance the wet and dry ingredients for creamy overnight oats. Here are some tips:
- Mix your oats and liquid thoroughly! This helps the oats soak in moisture evenly.
- Use a combination of almond milk and yogurt for the best creaminess. Adjust the almond milk if you like a thinner consistency.
- Let the oats sit overnight to absorb all the flavors. The longer they soak, the better they’ll taste.
- If your oats are too thick in the morning, don’t hesitate to add a bit more almond milk and stir to your liking!
With these tips, your overnight oats will be a creamy delight, full of flavor and texture every time. Enjoy your breakfast!
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- For the Oats:
- 1/2 cup rolled oats
- 1/2 cup almond milk (unsweetened or lightly sweetened)
- 1/4 cup plain Greek yogurt or plant-based yogurt (optional for creaminess)
- 1 tablespoon almond butter
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- For Toppings:
- 2 tablespoons sliced almonds, plus extra for topping
- 1 tablespoon shredded coconut flakes (optional)
- Caramel or honey drizzle for topping
How Much Time Will You Need?
This delightful recipe requires about 10 minutes for preparation. After mixing everything together, let it chill in the fridge overnight for at least 6 hours, or even longer! You’ll wake up to a delicious breakfast waiting for you.
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by gathering a medium mixing bowl or jar. Add the rolled oats, almond milk, Greek yogurt (if you’re using it), almond butter, maple syrup or honey, vanilla extract, almond extract, and a pinch of salt. Mix everything together well until all the ingredients are fully combined.
2. Add Almonds and Coconut:
Next, gently fold in 2 tablespoons of sliced almonds and the shredded coconut flakes, if you like. This will add some nice texture and crunch to your oats!
3. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap, and pop it in the fridge. Let it sit overnight or for at least 6 hours. This step allows the oats to absorb all the wonderful flavors and soften up beautifully.
4. Stir and Serve:
The morning has arrived! Take your oats out of the fridge and give them a good stir. If they seem too thick, mix in a splash of almond milk to reach your desired creaminess. Transfer your oats into a serving bowl if you didn’t use one already.
5. Top It Off:
Finally, add extra sliced almonds and shredded coconut on top, and drizzle with caramel or honey for that special touch. Now it’s time to dig in!
6. Enjoy!
Enjoy your chilled Almond Croissant Overnight Oats straight from the jar or bowl with a spoon. It’s a delightful way to start your day!
This recipe captures the nutty, buttery, and sweet essence of an almond croissant in a wholesome, make-ahead breakfast option. Perfect for busy mornings!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but be aware that they will absorb liquid faster and may become mushier. If you prefer a firmer texture, stick with rolled oats for the best results!
Can I Make This Recipe Vegan?
Absolutely! Just use plant-based yogurt and maple syrup as your sweetener. The almond milk and almond butter are already vegan-friendly, making this recipe a delicious option for plant-based diets.
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container. If they thicken up too much, stir in a little almond milk before enjoying them again!
What Other Toppings Can I Use?
The topping possibilities are endless! Try adding fresh fruits like berries or banana slices, seeds like chia or flaxseed, or even a sprinkle of chocolate chips for a sweet twist. Get creative with your favorite flavors!
