Sweet, warm, and comforting – that’s what I think of when it comes to apple crisp. This time of year, I often find myself wanting something easy and delicious to bake. If you love apples, you’re in for a treat with these apple crisp recipes!
I’ve put together three fantastic options for you. From a gluten-friendly choice to one with a bit of a kick, there’s a perfect apple dessert here for everyone. Get ready to bake something wonderful!
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Delicious Almond Flour Apple Crisp Recipe
This apple crisp uses almond flour for a lovely, crumbly topping. It’s a great choice if you’re looking for a dessert that tastes wonderful and uses different ingredients.
I like how the almond flour adds a subtle nutty flavor and a tender texture to the crisp topping.
Key Ingredients & Tips
- Almond Flour: This gives the topping a nice texture and makes this crisp friendly for gluten-sensitive diets. It adds a pleasant, mild flavor.
- Apples: Choose firm apples like Honeycrisp, Granny Smith, or Fuji. They hold their shape well when baked and provide good apple taste.
What You Need
- Almond flour
- Sliced apples (about 4-5 medium)
- Brown sugar
- Cold butter
- Cinnamon
- Lemon juice (optional)
⏱️ Time: 55 min🍽️ Yields: 6 servings
How to Make It
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Lightly butter an 8×8 inch baking dish. This prepares your baking space for the crisp.
Step 2: Mix Filling and Topping
In a large bowl, combine sliced apples with some brown sugar, cinnamon, and a splash of lemon juice if you’re using it. Spread this apple mixture into the prepared dish. In another bowl, mix almond flour, brown sugar, and cold butter until it forms a crumbly topping. Sprinkle this topping evenly over the apples.
Step 3: Bake Until Golden
Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown. The filling should be bubbly around the edges.
📝 Final Note
Serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream for a lovely dessert. It’s best fresh from the oven!
Easy Apple Cranberry Crisp
This crisp combines the sweetness of apples with the bright, tart flavor of cranberries. It’s a colorful and flavorful dessert that’s perfect for sharing with friends and family.
I find the cranberries add such a nice brightness that really makes the apples pop. You’ll enjoy the balance of sweet and tart.
Key Ingredients & Tips
- Fresh Cranberries: Their tartness really brightens up the apples and cuts through the sweetness. Don’t worry, the sugar helps balance the taste in the filling.
- Oats: Rolled oats give the topping a hearty, chewy texture that works well with the fruit. Use old-fashioned rolled oats for the best results.
What You Need
- Sliced apples (about 6 medium)
- Fresh or frozen cranberries
- Rolled oats
- All-purpose flour
- Brown sugar
- Ground cinnamon and nutmeg
- Cold butter
⏱️ Time: 60 min🍽️ Yields: 8 servings
How to Make It
Step 1: Prepare Fruit Filling
Preheat your oven to 375°F (190°C). In a large bowl, gently mix sliced apples and fresh cranberries with a little sugar, cinnamon, and nutmeg. Put this fruit mixture evenly into a 9×13 inch baking dish.
Step 2: Make Crunchy Topping
In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, and cold butter until a crumbly topping forms. You can use your fingers or a pastry blender for this step. Sprinkle this mixture evenly over the fruit in the baking dish.
Step 3: Bake and Serve
Bake for 45-50 minutes, or until the fruit is bubbly and the topping is golden brown and crisp. Let it cool for a few minutes before serving.
📝 Final Note
This crisp is wonderful served warm, and leftovers store well covered in the fridge for a few days. Reheat gently in the oven for the best texture.
Warm Bourbon Apple Crisp Dessert
For a dessert with a little extra warmth and depth, try this bourbon apple crisp. The bourbon adds a subtle, complex flavor that pairs beautifully with the sweet apples.
I love how the bourbon elevates the classic apple crisp, giving it a sophisticated taste without being overwhelming. You’ll find it adds a comforting aroma too.
Key Ingredients & Tips
- Bourbon: Just a little bit makes a big difference, adding a warm, caramel-like note to the apples. The alcohol cooks out during baking, leaving only the rich flavor.
- Nutmeg: A pinch of fresh nutmeg really brings out the cozy flavors of this dessert and complements the bourbon well. It adds a lovely aroma.
What You Need
- Sliced apples (about 5-6 medium)
- Bourbon
- Brown sugar
- All-purpose flour
- Cold butter
- Rolled oats
- Cinnamon and nutmeg
⏱️ Time: 65 min🍽️ Yields: 6-8 servings
How to Make It
Step 1: Set Up Baking Area
Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch or similar baking dish. This helps prevent sticking and makes cleanup easier.
Step 2: Prepare Apples with Bourbon
In a large bowl, gently toss the sliced apples with bourbon, brown sugar, cinnamon, and nutmeg. You can let them sit for a few minutes to soak up the flavors. Pour this apple mixture into your prepared baking dish.
Step 3: Make Crumb Topping and Bake
In a separate bowl, mix together rolled oats, all-purpose flour, brown sugar, and cold butter until it forms a crumbly texture. Sprinkle this topping evenly over the apple mixture. Bake for 45-55 minutes, until the topping is golden brown and the apples are soft and bubbly.
📝 Final Note
Let this crisp cool for at least 10-15 minutes before serving so the flavors can settle and the sauce can thicken slightly. It’s especially nice with a dollop of whipped cream or a small scoop of plain Greek yogurt.
