This Apple Crisp Pie is a warm treat that combines buttery apples with a crunchy, sweet topping. The best part? It’s a delicious way to use up those extra apples sitting on your counter!
You can’t go wrong with that lovely smell wafting through your kitchen while it bakes. Trust me, everyone in the house will come running for a slice! I love serving it warm with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Apples: A mix of Granny Smith and Honeycrisp gives a nice sweet-tart balance. You can use any firm apples like Fujis or Braeburns if that’s what you have. Just avoid mushy varieties!
Lemon Juice: This helps to brighten the apple flavor and prevent browning. If you don’t have lemon, try a splash of vinegar or skip it; the pie will still taste great.
Granulated Sugar and Brown Sugar: They create the filling sweetness. If looking to cut sugar, reduce the amount or switch to a sugar substitute like stevia or monk fruit. Just keep in mind it might change the texture a bit.
Oats: Old-fashioned oats give great texture to the topping. If you want a gluten-free option, check for certified gluten-free oats.
Butter: Unsalted butter is best for controlling salt levels. You can substitute with coconut oil or a plant-based butter for a dairy-free version.
How Can I Make Sure My Apples are Perfectly Cooked?
The key to perfectly cooked apples in your pie lies in their preparation. Start by slicing them evenly for consistent cooking. Using a combination of sweet and tart apples enhances flavor.
- Combine apples with spices right after slicing to allow the flavors to marinate.
- Don’t be shy with baking time! You want them to be tender and slightly caramelized.
Apple Crisp Pie
Ingredients You’ll Need:
For the Apple Filling:
- 5 cups peeled, cored, and sliced apples (about 5 medium apples, use a mix like Granny Smith and Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour (to thicken filling)
- 1 tablespoon cornstarch (optional, for extra thickening)
- 1 pre-made deep-dish pie crust (or homemade pie crust)
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, melted
To Serve:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and an additional 50-60 minutes of baking time. Don’t forget to let it cool for at least 30 minutes before serving, so plan for about 1.5 to 2 hours in total to enjoy your delicious pie!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats, place your pie crust into a 9-inch pie dish, making sure it’s nice and snug.
2. Prepare the Apples:
In a large bowl, toss the sliced apples with lemon juice. This will help keep them from browning. Next, add in the granulated sugar, brown sugar, cinnamon, nutmeg, flour, and optional cornstarch. Mix everything together until the apples are well-coated.
3. Fill the Pie Crust:
Pour the spiced apple mixture into the pie crust, spreading it out evenly. Make sure all those delicious apple slices are nicely arranged.
4. Make the Crisp Topping:
In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Now, pour in the melted butter and stir until the mixture looks crumbly and moistened. It should resemble wet sand.
5. Add the Topping:
Sprinkle the oat mixture evenly over the apple filling. Try to cover the apples completely for a nice, crispy finish!
6. Bake the Pie:
Place the pie in your preheated oven and bake for 50-60 minutes. You’ll know it’s done when the topping is golden brown and the apples are bubbly and tender when pierced with a fork.
7. Cool and Serve:
After baking, carefully remove the pie from the oven and let it cool for at least 30 minutes. This helps the filling set a bit, making slices easier to serve.
8. Enjoy with Ice Cream:
Serve your Apple Crisp Pie warm, and don’t forget to add a generous scoop of vanilla ice cream on top for an extra treat!
Enjoy your warm, crunchy, and comforting Apple Crisp Pie!
Can I Use Different Types of Apples?
Absolutely! A mix of tart and sweet apples works best. Granny Smith and Honeycrisp are great choices, but feel free to experiment with Fuji, Braeburn, or even a mix of your favorites!
How Can I Make a Gluten-Free Version?
To make this pie gluten-free, simply substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose blend. Ensure your oats are certified gluten-free as well.
Can I Prepare the Pie Ahead of Time?
Yes, you can prepare the filling and topping separately a day in advance. Store them in airtight containers in the refrigerator, then assemble and bake when you’re ready!
What’s the Best Way to Store Leftovers?
Store leftover pie in the refrigerator for up to 3 days. Just cover it with plastic wrap or aluminum foil. To reheat, pop it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
