This Apple Pie Cheesecake is a tasty treat that combines creamy cheesecake with sweet apple filling and a hint of cinnamon. A perfect dessert for everyone!
The best part? It brings together two favorites—cheesecake and apple pie! I can’t resist a slice, especially with whipped cream on top. 🍏🍰
Key Ingredients & Substitutions
Graham Cracker Crumbs: These make for a great crust. If you don’t have graham crackers, you can use digestive biscuits or vanilla wafer cookies for a different flavor.
Cream Cheese: Essential for that creamy texture! Make sure it’s softened for smooth mixing. You can use Neufchâtel cheese for a lighter option without losing much flavor.
Apples: Granny Smith are my go-to for their tartness, but feel free to mix in Honeycrisp or Golden Delicious for a sweeter twist. Just avoid really soft apples!
Sour Cream: Adds tanginess! If you’re looking for a substitute, Greek yogurt works well and adds protein.
What’s the Best Way to Avoid Cracked Cheesecake?
Cracking can happen if the cheesecake isn’t baked properly or cooled too quickly. Here are some tips:
- **Slow Cooling:** After baking, turn off the oven and leave the door ajar, letting it cool gradually.
- **Water Bath:** Consider baking the cheesecake in a water bath for even heat distribution. Wrap the springform pan with foil and place it in a larger pan filled with hot water.
- **Don’t Overmix:** Be gentle while mixing the batter. Overmixing can incorporate too much air, leading to cracks.
By following these steps, you’ll have a beautifully set cheesecake, ready to impress!
How to Make Apple Pie Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Apple Pie Topping:
- 3 large apples (Granny Smith or your choice), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup rolled oats
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
For Garnish:
- Whipped cream
- Caramel sauce
How Much Time Will You Need?
This delicious Apple Pie Cheesecake takes about 20 minutes to prep, plus 60 minutes of baking time, and at least 4 hours of chilling time (overnight is best). So, give yourself a total of about 5 hours to enjoy this delightful dessert!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Use a fork to mix it all together until it resembles wet sand. Press this mixture firmly into the bottom and a little up the sides of a 9-inch springform pan. Bake in the preheated oven for 10 minutes, then remove it and let it cool.
2. Make the Cheesecake Layer:
While the crust is cooling, let’s make the cheesecake layer! In a large bowl, beat the softened cream cheese with an electric mixer until it’s nice and smooth. Gradually add in the sugar and keep mixing until blended. Now, add the eggs one by one, mixing well after each. Finally, mix in the vanilla extract and sour cream until everything is well combined. Pour this creamy cheesecake batter over the cooled crust and smooth the top with a spatula.
3. Prepare the Apple Pie Topping:
In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced apples along with granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Stir and cook until the apples soften and the mixture thickens—this should take about 5-7 minutes. Once done, remove it from the heat.
4. Prepare the Crumble Topping:
Now for the crumble! In a separate bowl, mix together the flour, brown sugar, oats, and cinnamon. Pour in the melted butter and mix it with a fork until it becomes crumbly.
5. Assemble the Cake:
Now, it’s time to put everything together! First, spoon the cooked apple mixture evenly over the cheesecake layer. Then, sprinkle the crumble topping evenly over the apple layer.
6. Bake:
Place the assembled cheesecake in the oven and bake for 50-60 minutes. Look for the topping to turn golden brown, and the cheesecake center should be almost set, with a little giggle when lightly shaken. Once baked, turn off the oven and crack open the door, allowing the cheesecake to cool inside for about an hour to help prevent cracking.
7. Chill:
Take the cheesecake out of the oven, release the springform, and transfer it to the fridge. Chill for at least 4 hours, but overnight is best for the perfect texture.
8. Serve:
When you’re ready to serve, slice the cheesecake and top each piece with a dollop of whipped cream and a drizzle of caramel sauce. Enjoy this lovely blend of flavors!
Indulge in your homemade Apple Pie Cheesecake—a delightful combination of creamy cheesecake, warm spiced apples, and a crunchy crumble topping. It’s going to become a favorite!
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith apples are great for their tartness, you can use other varieties like Honeycrisp or Golden Delicious for a sweeter flavor. Mixing different apples can add depth to the taste!
How Can I Prevent the Cheesecake from Cracking?
To minimize cracks, make sure to cool the cheesecake gradually by turning off the oven and leaving the door ajar after baking. Also, avoid overmixing the batter to limit air incorporation.
How Do I Store Leftover Cheesecake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To preserve the texture, it’s best to slice it before refrigerating and cover each piece separately.
Can I Make This Cheesecake in Advance?
Definitely! This cheesecake actually tastes better if made a day ahead, allowing the flavors to meld together. Just ensure it’s tightly wrapped and stored in the fridge until serving time!
