Bacon Egg and Cheese Breakfast Quesadillas are the perfect way to kick-start your morning! They are packed with crispy bacon, fluffy eggs, and gooey cheese, all tucked inside a warm tortilla.
Making these is super quick and easy. I love flipping them in the pan and hearing that sizzle—nothing like a breakfast that brings a smile to your face! 😄
Serve them with some salsa on the side, and you’re all set for a tasty start to your day. Trust me, once you try these, you’ll want to have them every morning!
Key Ingredients & Substitutions
Tortillas: Flour tortillas are great for quesadillas as they get nice and crispy. If you’re looking for a healthier option, try corn tortillas or whole wheat tortillas. They have a different flavor but work just as well!
Eggs: Large eggs are a must for fluffiness. If you’re vegan or allergic, consider using tofu or a chickpea flour mixture as an egg substitute for a similar consistency.
Cheese: Cheddar is my go-to for its melting quality and flavor. A Mexican cheese blend works too, giving it a nice twist. If you’re dairy-free, look for plant-based cheese shreds.
Bacon: I love crispy bacon for the crunch it adds! Turkey bacon or turkey sausage can be a leaner alternative. For a vegetarian twist, try using mushrooms cooked until golden.
How Do I Make the Eggs Fluffy and Delicious?
Getting your eggs just right can really elevate your quesadilla. Here’s how to achieve that fluffy texture:
- Use a non-stick skillet and medium heat to avoid burning.
- Whisk eggs well with milk, as the milk adds richness and fluffiness.
- Cook slowly and gently stir; avoid overcooking to keep them soft and creamy.
By taking your time, you’ll get light, fluffy eggs that perfectly complement the bacon and cheese!
Bacon Egg And Cheese Breakfast Quesadillas
Ingredients You’ll Need:
For the Quesadillas:
- 4 large flour tortillas
- 6 large eggs
- ¼ cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or a Mexican cheese blend)
- 6 slices bacon
- 2 tablespoons butter or oil, for cooking
For Garnish:
- Fresh chopped parsley or cilantro (optional)
- Salsa or hot sauce (optional, for serving)
How Much Time Will You Need?
This recipe takes approximately 15-20 minutes to prepare and cook. It’s quick enough for a busy morning and delicious enough to make you want seconds!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Cook the bacon slices until they’re crispy—this usually takes about 6-8 minutes. Once done, transfer them onto a plate lined with paper towels to drain excess grease. When they cool down a bit, chop them into small pieces. If you like, you can leave some bacon fat in the skillet for extra flavor in the eggs.
2. Prepare the Eggs:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into the skillet where you cooked the bacon (with a bit of butter or the reserved bacon fat if you wish) over medium heat. Gently scramble the eggs, cooking them until they are set but still soft. This should only take a few minutes, then remove them from the heat.
3. Assemble the Quesadillas:
Place one tortilla in a clean skillet over medium heat. Sprinkle half of the cheese evenly on one side of the tortilla. Add a generous layer of scrambled eggs followed by the chopped bacon. Finish with the remaining cheese on top, then fold the tortilla in half to create a half-moon shape.
4. Cook the Quesadillas:
Cook the quesadilla for about 2-3 minutes on one side until it’s golden brown and the cheese begins to melt. Gently flip it using a spatula and cook for another 2-3 minutes on the other side. Keep an eye on it to ensure it doesn’t burn!
5. Repeat:
Continue the assembling and cooking process with the remaining tortillas and ingredients until you’ve made a few delicious quesadillas.
6. Serve:
Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Cut each one into wedges and garnish with freshly chopped parsley or cilantro if you like. Serve hot with salsa or hot sauce on the side for dipping.
Enjoy your crispy, cheesy, and flavorful Bacon Egg and Cheese Breakfast Quesadillas! They’re perfect for breakfast, brunch, or even a quick snack. Enjoy! 🥓🥚🧀
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice for its melting quality, feel free to experiment with other cheeses like pepper jack for a bit of spice, or Monterey Jack for a milder flavor. Just ensure it melts well!
Can I Make These Quesadillas in Advance?
Yes, you can prep the fillings ahead of time! Cook the bacon and scramble the eggs, then store them separately in the fridge for up to two days. When you’re ready, just assemble and cook the quesadillas fresh!
How Do I Store Leftover Quesadillas?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, flipping occasionally until warmed through. This will help keep them crispy!
Can I Make This Recipe Vegetarian?
Definitely! Simply omit the bacon and replace it with sautéed vegetables like peppers, onions, or mushrooms for added flavor and nutrition. You could also use plant-based bacon for a similar texture!
