This tasty bacon, egg, and tater tot casserole is perfect for breakfast or brunch. It layers crispy tater tots, savory bacon, and fluffy eggs for a hearty dish everyone will love!
Honestly, how can you resist tater tots? They add such a fun crunch! I always add a sprinkle of cheese on top before baking—it makes it even better. Yum! 😋
Key Ingredients & Substitutions
Tater Tots: The star of the show! If you can’t find tater tots, you might use hash browns instead, but the texture will slightly change. I love the crispy edges that tater tots give to the dish.
Bacon: Bacon brings in that smoky flavor. If you want a healthier option, turkey bacon works too. For a vegetarian twist, consider using sautéed mushrooms or plant-based bacon alternatives.
Onion and Bell Pepper: These veggies add flavor. If you’re not a fan, skip them or use scallions for a milder taste. Frozen bell peppers are also a great time-saver!
Cheddar Cheese: I find that sharp cheddar gives the best flavor. If you prefer something milder, go for medium cheddar. You can also experiment with pepper jack for a spicy kick!
How Do I Ensure My Casserole Sets Perfectly?
The technique for getting the eggs to set just right is crucial. Mix your egg and milk mixture thoroughly; this helps with even cooking. Here’s how to ensure success:
- Whisk eggs and milk until fully combined, preventing a rubbery texture.
- Ensure you bake uncovered so the cheese can brown nicely.
- Check doneness by inserting a knife in the center—if it comes out clean, it’s ready!
Letting the casserole rest for a few minutes before serving will also help it to set and make slicing easier. Enjoy your dish!
Bacon Egg And Tater Tot Casserole
Ingredients You’ll Need:
Base Ingredients:
- 1 (32 oz) bag frozen tater tots
- 8 slices bacon
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 10 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For The Topping:
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
Time Needed:
This tasty casserole will take about 15 minutes to prepare and around 40 to 50 minutes to bake. After baking, it’s best to let it sit for a few minutes before serving. So, overall, you’re looking at about 1 hour total from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 375°F (190°C). While it’s heating up, gently grease a 9×13 inch casserole dish with a bit of cooking spray or butter. This will help prevent sticking.
2. Layer the Tater Tots:
Now, grab your frozen tater tots and arrange them in a single layer at the bottom of the prepared casserole dish. Make sure they cover the entire base for a nice crispy texture.
3. Cook the Bacon:
Next, heat a skillet over medium heat and cook the bacon until it’s crispy and golden brown. Once cooked, take the bacon out of the skillet and crumble it into small pieces. Set aside the bacon, but leave about 1 tablespoon of the bacon grease in the skillet for flavor!
4. Sauté the Vegetables:
In the same skillet with the leftover bacon grease, add the chopped onion and green bell pepper. Sauté these over medium heat for about 5 minutes, until they are softened and fragrant. Once done, remove from heat and set aside.
5. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is nicely combined. This will be the base for your casserole.
6. Combine Ingredients:
Now, fold in the sautéed vegetables and 1 cup of shredded cheddar cheese into the egg mixture. Make sure everything is well mixed so that every bite is flavorful!
7. Pour and Assemble:
Pour the egg and vegetable mixture evenly over the tater tots in the casserole dish. This will create a delicious layer on top of the tots.
8. Add the Bacon and Cheese:
Next, sprinkle the crumbled bacon evenly on top of the egg mixture, followed by the remaining 1 cup of cheddar cheese. This will create a cheesy, savory topping!
9. Bake:
Now it’s time to bake! Place your casserole uncovered in the preheated oven and bake for about 40 to 50 minutes, or until the eggs are fully set and the top is golden brown and bubbly.
10. Let It Rest:
When the casserole is done, take it out of the oven and let it rest for a few minutes. This will help it hold its shape when you slice it.
11. Garnish and Serve:
Finally, if you like, sprinkle some chopped fresh chives or green onions on top for a pop of color and added flavor. Slice, serve, and enjoy your delicious bacon, egg, and tater tot casserole!
This dish is perfect for breakfast, brunch, or even dinner. It’s filling, fun, and packed with flavor. Enjoy! 🎉
Can I Use Fresh Ingredients Instead of Frozen Tater Tots?
Yes, if you prefer using fresh potatoes, feel free to cut them into small cubes and par-cook them. Just be sure to season them well and adjust the baking time as needed to ensure they become crispy in the oven.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with sautéed mushrooms or spinach for added flavor. You might also consider adding some diced tomatoes or zucchini for a fresh twist!
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or bake in the oven until warmed through. You can add a little extra cheese for an even tastier leftover dish!
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before, cover it tightly, and store it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
