Bacon Egg Breakfast Cups are a fun and tasty way to start your day! With crispy bacon forming a little cup that holds a perfectly baked egg, these bites are as delicious as they are cute.
Making these is super simple! I love how easy it is to pop them in the oven while I get ready. Plus, they’re great for breakfast on the go—just grab one and enjoy! 🥓🍳
Key Ingredients & Substitutions
Bacon: I love using thick-cut bacon for a great crispy texture. If you want a healthier option, turkey bacon works well too. You could even try using vegetarian bacon for a meat-free version, although the flavor will be different.
Eggs: Large eggs are perfect for this recipe. If you’re looking for a lighter option, use egg whites or egg substitutes. Just remember, the texture might change a bit.
Fresh Herbs: I top these cups with parsley or chives for a fresh pop. If you don’t have these, you can use any herbs you like, such as dill or thyme, or skip them entirely.
How Do I Get the Perfect Bacon Cup?
Making a great bacon cup is key to this recipe! The goal is to get the bacon crispy enough to hold the egg but not too hard. Here’s how to do it:
- Partially cook your bacon in a skillet until it’s just starting to brown. This creates a nice base for the cups.
- When lining the muffin tin, press the bacon firmly against the sides. This helps it form a sturdy cup.
- Keep an eye on the baking time; adjusting will give you the egg texture you prefer!
Using this method ensures you get a delicious flavor combination while keeping everything neatly together. Enjoy your cooking! 🥓🍳
Bacon Egg Breakfast Cups
Ingredients You’ll Need:
- 6 slices of bacon
- 6 large eggs
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Non-stick cooking spray or butter (for greasing the muffin tin)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and around 15-18 minutes for baking, so expect a total of about 30 minutes from start to finish. Perfect for a quick and tasty breakfast!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
First, preheat your oven to 375°F (190°C). While it’s heating up, grab a 6-cup muffin tin and lightly grease each cup with non-stick cooking spray or butter to help your breakfast cups come out easily later.
2. Cook the Bacon:
Now, it’s time to partially cook the bacon! Heat a skillet over medium heat and lay the bacon strips in. Cook them for about 3-4 minutes on each side until they start to brown but are still flexible. This step is essential because it helps the bacon become crispy when you bake it without making it too stiff.
3. Form the Bacon Cups:
Once your bacon is ready, take each slice and press it into the muffin cups, creating a “bacon cup.” Ensure the bacon lines the sides well to hold in the egg later.
4. Add the Eggs:
Crack one large egg into each bacon cup, making sure not to break the yolk. This is where the magic happens as the egg cooks perfectly in the bacon cup!
5. Season Your Eggs:
Sprinkle a little salt and black pepper over each egg. This adds a nice flavor boost to every bite!
6. Bake the Cups:
Pop your muffin tin into the preheated oven. Bake for about 15-18 minutes. You want the egg whites to be nice and firm, while the yolks stay slightly runny (or cook them longer if you prefer a firmer yolk).
7. Cool and Remove:
After baking, carefully take the muffin tin out of the oven and let it cool for a couple of minutes. This makes it easier to remove the cups. Use a butter knife to gently loosen the edges if necessary.
8. Garnish and Serve:
Finally, sprinkle some freshly chopped parsley or chives on top for a burst of color! Serve these warm and enjoy your delicious bacon egg breakfast cups right away. Perfect for a delightful breakfast treat!
Can I Use Different Types of Bacon?
Absolutely! While regular bacon gives a great flavor, you can also use turkey bacon for a leaner option, or even plant-based bacon if you’re looking for a vegetarian alternative. Just keep in mind that cooking times may vary slightly depending on the type of bacon you choose.
How Do I Store Leftovers?
Store any leftover bacon egg breakfast cups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds or heat them in the oven at 350°F (175°C) until warmed through.
Can I Add Vegetables or Cheese?
Definitely! Feel free to add cooked vegetables like spinach, bell peppers, or mushrooms before adding the egg for extra flavor. You can also sprinkle some cheese on top of the egg just before baking for a cheesy twist.
What Should I Serve with This Dish?
Bacon egg breakfast cups are delicious on their own but pair wonderfully with a side of fresh fruit, a mixed green salad, or even a slice of toast for a complete breakfast. Enjoy!
