This dish is a fun mix of crispy hash browns, savory bacon, and fluffy eggs. It’s perfect for breakfast or brunch, bringing smiles to everyone’s face!
I love how everything cooks together, creating yummy flavors. Plus, who can resist bacon? It makes my day better every time! 🥓🍳
Key Ingredients & Substitutions
Potatoes: Russet potatoes are perfect for crispy hash browns due to their high starch content. Yukon Golds work too, giving a creamier texture. If you’re in a pinch, sweet potatoes can be a fun twist!
Bacon: I love the flavor of thick-cut bacon for this dish. However, turkey bacon or vegetarian alternatives can be used if you’re looking for a lighter option or to cater to dietary preferences.
Eggs: Fresh large eggs are best for that perfect runny yolk. If you prefer a healthier option, you can replace them with scrambled egg whites or a plant-based egg substitute.
Chives or Parsley: Fresh herbs add a pop of color and flavor. If you don’t have chives or parsley, try cilantro or green onions as substitutes for garnish!
How Do You Make Hash Browns Extra Crispy?
Achieving crispy hash browns is all about how you prepare the potatoes. After grating the potatoes, squeezing out all moisture is key, as excess water can lead to sogginess. Here’s how to make them golden and crunchy:
- Grate the potatoes and place them in a clean towel. Squeeze tightly to remove as much moisture as possible.
- Heat your skillet well before adding oil or butter. This helps to create a nice sear on the hash browns.
- Don’t overcrowd the skillet! Cook in batches if needed. This ensures even cooking and promotes crispiness.
- Allow the patties to cook undisturbed for a few minutes to develop a nice crust before flipping.
Following these tips will help you make crispy, golden hash browns that everyone will love!
How to Make Bacon Hash Browns And Eggs
Ingredients You’ll Need:
For the Hash Browns:
- 4 large potatoes (Russet or Yukon Gold)
- 2 tbsp vegetable oil or butter (for frying)
- Salt, to taste
- Black pepper, to taste
For the Bacon and Eggs:
- 6 slices of bacon
- 4 large eggs
- Fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious breakfast recipe takes about 30 minutes to prepare and cook. It’s a quick process, and the delightful aroma of bacon and potatoes will fill your kitchen!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling the potatoes and then grate them coarsely using a box grater. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much moisture as you can. This step is crucial for getting those hash browns nice and crispy!
2. Cook the Hash Browns:
In a skillet, heat 1 tablespoon of oil or butter over medium heat. Take handfuls of the grated potatoes and form them into compact patties. Carefully place them in the skillet and flatten them slightly with a spatula. Cook the hash brown patties for about 4-5 minutes on each side, or until they’re golden brown and crispy. Don’t forget to sprinkle a little salt while they cook. Once done, remove them from the skillet and keep them warm.
3. Fry the Bacon:
Using the same skillet, add the bacon slices. Cook the bacon over medium heat until it’s crispy, turning occasionally to ensure even cooking. Once cooked, transfer the bacon to a plate lined with paper towels to drain the excess fat. Remember to reserve some bacon fat in the skillet for cooking the eggs!
4. Cook the Eggs:
Now, crack the eggs into the skillet with the reserved bacon fat (you can add a little extra butter or oil if needed). Cook the eggs sunny side up or to your preferred doneness. Season them lightly with salt and pepper as they cook.
5. Serve and Enjoy:
To serve, arrange the crispy hash browns on a plate, lay the bacon alongside, and place the fried eggs on top or beside them. Garnish with freshly chopped chives or parsley for a burst of color and flavor. Dig in and enjoy your hearty Bacon Hash Browns and Eggs!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen hash browns are a great time-saver. Just cook them according to the package instructions before adding the bacon and eggs. They’re typically pre-cooked, so you can skip the draining step!
Is There a Way to Make This Recipe Healthier?
Yes! You can reduce the calorie content by using turkey bacon instead of regular bacon and opting for a non-stick cooking spray instead of oil or butter for frying. Additionally, you can use egg whites or a plant-based egg substitute to cut down on cholesterol.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash browns in a skillet over medium heat until crispy again, and gently warm the bacon and eggs in the microwave or on the stove.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add diced onions, bell peppers, or even spinach to the hash browns for extra flavor and nutrition. Just sauté the vegetables first in the skillet before adding the grated potatoes.
