These Bacon Mozzarella Poppers are a fun snack that’s crispy on the outside and gooey on the inside! Wrapped in bacon and topped with a sweet maple glaze, they are simply mouthwatering.
I can’t resist these tasty little bites! They’re perfect for parties, and I love serving them with a side of ranch for extra flavor. Just try to share—if you can! 😉
Key Ingredients & Substitutions
Mozzarella cheese: You can use mozzarella sticks or cut mozzarella into chunks. If you’re looking for alternatives, try other cheese types like string cheese or even cheddar for a different flavor. Just make sure they melt well!
Bacon: Regular bacon is perfect, but turkey bacon can work too if you’re looking for a leaner option. It won’t be as crispy, but it’ll still add a nice flavor. Vegan bacon is also available if you’re avoiding pork!
Panko breadcrumbs: Japanese-style breadcrumbs are lighter and crispier. If you don’t have panko, regular breadcrumbs will work, but they might not be as crunchy. You could even crush up crackers for a fun twist!
Maple syrup: This is the star of the glaze! If you don’t have maple syrup, honey or agave syrup could substitute. Just remember, they’re sweeter, so adjust the amount based on your taste.
How Do You Get the Perfect Crunch When Frying?
To achieve that awesome crunch on your bacon mozzarella poppers, it’s crucial to handle the coating properly. Here are some key steps:
- Freeze the poppers first after wrapping them in bacon. This helps them hold their shape during frying and prevents cheese leakage.
- Set up a dredging station with three bowls: seasoned flour, beaten eggs, and panko breadcrumbs. This will create layers of texture!
- Ensure the oil is hot enough (around 350°F or 175°C) before frying. A quick test: drop in a breadcrumb; if it sizzles, it’s ready.
- Fry in small batches to maintain oil temperature. Overcrowding can lower the heat, resulting in soggy poppers.
These steps will help you create the crispiest poppers that are perfectly golden and delicious!
How to Make Bacon Mozzarella Poppers With Sweet Maple Glaze
Ingredients You’ll Need:
For the Poppers:
- 12 mozzarella cheese sticks or 12 pieces of mozzarella cut into bite-sized chunks
- 12 slices of bacon, cut in half
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Sweet Maple Glaze:
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar or lemon juice
- 1/2 tsp crushed red pepper flakes (optional)
For Garnish:
- Chopped fresh parsley or chives
- Coarse sea salt for sprinkling
How Much Time Will You Need?
This fabulous recipe takes about 15 minutes to prep and about 10 to fry, plus an additional 30 minutes to chill in the freezer. So, in total, you’re looking at about 55 minutes for preparation and cooking. Simple and delicious!
Step-by-Step Instructions:
1. Prepare the Mozzarella:
If you’re using cheese sticks, you can skip this step! If you’re using a block of mozzarella, cut it into bite-sized chunks. Set the pieces aside for wrapping.
2. Wrap with Bacon:
Take a half slice of bacon and wrap it around each piece of mozzarella, securing it with a toothpick to hold it in place. Once all your cheese is wrapped, place them on a tray and pop them in the freezer for at least 30 minutes. This helps prevent the cheese from leaking out when frying!
3. Set Up Dredging Station:
In one bowl, mix the flour with a pinch of salt and pepper. In a second bowl, beat the eggs until smooth. In a third bowl, stir panko breadcrumbs with garlic powder, onion powder, and a bit of salt and pepper. You’re all set to coat the poppers!
4. Coat the Poppers:
Take the bacon-wrapped mozzarella from the freezer. First, dredge each popper in the flour, shaking off any excess. Then dip it into the beaten eggs, and finally, coat it evenly with the panko mixture. For extra crunch, feel free to repeat the egg and breadcrumb step!
5. Fry the Poppers:
Heat vegetable oil in a deep fryer or a deep skillet until it reaches about 350°F (175°C). Fry the poppers in batches, making sure not to overcrowd the pan. Cook them for about 3-5 minutes or until they are golden brown and the bacon is crispy. Once done, remove them and drain on paper towels.
6. Make the Sweet Maple Glaze:
In a small saucepan over medium heat, mix together the maple syrup, soy sauce, apple cider vinegar, and crushed red pepper flakes (if you want a little spice!). Bring it to a gentle simmer and cook while stirring occasionally until the glaze slightly thickens, about 5 minutes. Remove it from the heat when it’s ready.
7. Glaze and Serve:
Arrange your crispy bacon mozzarella poppers on a serving plate. Drizzle or brush the warm maple glaze over them generously. Sprinkle with coarse sea salt and garnish with chopped parsley or chives for a pop of color!
8. Enjoy:
Serve immediately while they are hot and gooey. Enjoy these delicious crispy bites that are perfect for any gathering!
Bon appétit! These bacon-wrapped mozzarella poppers with sweet maple glaze are sure to be a hit!
Can I Use Different Cheeses for This Recipe?
Absolutely! While mozzarella is a classic choice, you can get creative. Try cheddar, pepper jack, or even cream cheese for a different flavor profile. Just make sure whatever cheese you use melts well!
Can I Prepare These Poppers in Advance?
Yes, you can! Assemble the bacon-wrapped poppers and freeze them for up to 2 months before frying. Just make sure to fry them directly from the freezer—they may take a minute or two longer to cook.
What’s the Best Way to Store Leftovers?
If you have leftovers (though they’re likely to be devoured quickly), store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 375°F (190°C) until warmed through and crispy again, about 10-15 minutes.
Can I Bake Instead of Frying?
Yes, you can bake the poppers! Preheat your oven to 400°F (200°C), place the coated poppers on a baking tray lined with parchment paper, and bake for about 20-25 minutes or until golden and crispy. No need to freeze them beforehand if baking!
