Bacon Wrapped Potato Bites are a fun and tasty treat! Each little bite features crispy bacon hugging tender potato, creating the perfect combo of flavors.
Trust me, these disappear fast at parties! I love serving them with a dipping sauce for extra yum. It’s hard not to go back for seconds—who could resist bacon?! 🥓🥔
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they’re the perfect bite-sized treat. If you can’t find them, you can opt for small Yukon Gold or red potatoes instead. Just cut them down to size for even cooking!
Bacon: Use your favorite type of bacon—regular, thick-cut, or even turkey bacon if you want a lighter version. If you enjoy a little extra flavor, try using maple bacon for a sweet twist.
Olive Oil: Olive oil helps the seasonings stick and adds a nice richness. If you prefer, you can substitute with melted butter or avocado oil for a different flavor.
Spices: The garlic powder and smoked paprika give these bites their tasty kick! If you don’t have smoked paprika, regular paprika works too. Just remember, it’ll be less smoky!
How Do I Ensure Perfectly Crispy Bacon?
To get that crispy bacon on your potato bites, follow these tips:
- Temperature is key: Baking at 400°F (200°C) is ideal for crisping up the bacon without burning it.
- Half-cooked potatoes: Roast the potatoes first and let them cool slightly. This keeps them tender but firms up the texture so they can handle the bacon wrapping.
- Even spacing: Make sure to space the bacon-wrapped potatoes out on the baking sheet. This allows hot air to circulate around them, helping the bacon crisp up.
- Turn halfway: Flip the potatoes halfway through baking! This helps cook them evenly and get that perfect crisp on all sides.
These tips really elevate the dish, so your bacon-wrapped potato bites turn out a crowd favorite every time!
How to Make Delicious Bacon Wrapped Potato Bites
Ingredients You’ll Need:
For the Bites:
- 1 ½ pounds baby potatoes (about 20-25 pieces)
- 10-12 slices bacon, cut in half
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley, chopped (for garnish)
- Toothpicks (for securing bacon)
How Much Time Will You Need?
You will need about 15 minutes for prep time, plus around 45 minutes for cooking. That’s a total of approximately 1 hour for these tasty bites to be ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for making the bacon crispy while cooking the potatoes just right. Don’t forget to line a baking sheet with parchment paper or foil to make cleanup easier later!
2. Prep Your Potatoes:
In the meantime, wash and dry the baby potatoes. Look them over and if any are larger than the others, just cut those in half to make sure they cook evenly. You want them all to finish cooking at the same time!
3. Season the Potatoes:
In a large mixing bowl, toss your potatoes with the olive oil, garlic powder, smoked paprika, salt, and pepper. Ensure all the potatoes get a nice coat of seasoning so they’ll be flavorful!
4. Roast the Potatoes:
Spread the seasoned potatoes out on the lined baking sheet. Place them in the preheated oven and roast for about 25 minutes. They should be tender enough to poke with a fork but still hold their shape—this gives you the best base for wrapping in bacon!
5. Cool and Wrap:
Once they are done roasting, pull the potatoes out of the oven and let them cool for a few minutes so they are easier to handle. Now, grab the bacon and wrap a half slice around each potato, securing it with a toothpick. This keeps everything together while cooking!
6. Bake Again:
Put the bacon-wrapped potatoes back on the baking sheet. Bake them for another 20-25 minutes, or until the bacon is crispy and browned. Make sure to turn them halfway through, so they get evenly crispy all around.
7. Serve and Enjoy:
Carefully remove the baking sheet from the oven and discard the toothpicks. Garnish your delicious bites with chopped parsley for a pop of color. Serve warm and enjoy them with your favorite dipping sauce like ranch or garlic aioli for extra flavor!
These Bacon Wrapped Potato Bites are sure to be a hit at any gathering or as a delightful snack. Enjoy every crispy, savory bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for bite-sized snacks, you can use small Yukon Golds or red potatoes. Just remember to cut any larger ones in half to ensure even cooking.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the potatoes and wrap them in bacon a few hours ahead. Just cover them and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if they’re coming straight from the fridge.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, which will help keep the bacon crispy.
Can I Use Turkey Bacon Instead?
Yes, you can definitely use turkey bacon for a lighter option! Just keep in mind that turkey bacon may not get as crispy as regular pork bacon, so adjust your cooking time accordingly.
