These baked breakfast quesadillas are a tasty start to your day! Filled with eggs, cheese, and your favorite veggies or meats, they’re easy to make and super delicious.
Who doesn’t love a cheesy, warm quesadilla in the morning? I often whip these up the night before, so I can just pop them in the oven and enjoy a cozy breakfast! 🍳🧀
Key Ingredients & Substitutions
Flour Tortillas: These are essential for quesadillas. You can swap them with whole wheat tortillas for a healthier option or corn tortillas for a gluten-free choice.
Eggs: You could use egg whites or a plant-based scrambled egg alternative if you’re looking for a lighter option or need to cater to diet restrictions. I love using fresh, local eggs for the best flavor.
Cheese: Cheddar is classic, but feel free to mix it up! Use Monterey Jack or pepper jack for some spice. Vegan cheese can be a great substitute too!
Spinach: Fresh spinach adds a nice texture; however, you can use kale or even frozen spinach in a pinch. Just ensure any excess water is drained after thawing.
Sausage or Bacon: For a vegetarian version, you can skip the meat entirely or use black beans or mushrooms instead for extra protein and texture.
How Do You Ensure Perfectly Cooked Eggs in Quesadillas?
Cooking the eggs just right is crucial! You want them to be soft and fluffy, not overcooked. Here’s what to do:
- Whisk the eggs and milk until well combined for fluffiness.
- Cook the veggies first to enhance their flavors before adding the eggs.
- Once you pour eggs in, gently stir the mixture over medium heat, allowing them to set without scrambling too hard.
- Remove from heat while they are still slightly runny since they’ll continue cooking in the oven.
This technique helps keep the filling moist, making your quesadillas delicious every time!
Baked Breakfast Quesadillas
Ingredients You’ll Need:
For the Quesadilla:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup fresh spinach, roughly chopped
- 1/2 cup cooked breakfast sausage or bacon bits (optional)
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
For Serving:
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Salsa or pico de gallo (for serving)
- Sour cream (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake. In total, you’re looking at around 30 minutes for delicious breakfast quesadillas that everyone will love!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure the quesadillas bake evenly and get nice and crispy.
2. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, a pinch of salt, and some pepper until everything is well combined. This will be the fluffy filling for your quesadillas!
3. Cook the Vegetables:
In a non-stick skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped onion and diced bell pepper. Sauté them for about 3-4 minutes until they are softened and fragrant. Then, stir in the chopped spinach and cook for another 1-2 minutes until it wilts.
4. Scramble the Eggs:
Pour the egg mixture over the sautéed vegetables in the skillet. Gently scramble everything over medium heat until the eggs are just set but still slightly moist. This will keep them fluffy! Once done, remove from heat and, if you want to add meat, stir in the cooked sausage or bacon bits.
5. Assemble the Quesadillas:
On a baking sheet or pizza pan, lay out two of the flour tortillas as your base. Evenly distribute the egg mixture over each tortilla, then sprinkle the shredded cheese generously on top.
6. Top and Brush:
Place the remaining tortillas on top of the filled ones. Press them down gently to flatten a bit. For a golden, crispy finish, brush the tops with a bit of olive oil or melted butter.
7. Bake and Slice:
Pop the quesadillas in the preheated oven and bake for 10-12 minutes, or until they are golden brown and the cheese is melted. Once done, let them rest for a few minutes before slicing into wedges.
8. Garnish and Serve:
Garnish with freshly chopped cilantro and serve warm alongside lime wedges, salsa, and sour cream if you like. Enjoy your cheesy breakfast delight!
These baked breakfast quesadillas are a great way to start your day. The combination of eggs, cheese, and veggies wrapped in warm tortillas makes for a satisfying breakfast the entire family will enjoy. Happy cooking!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great alternative for a healthier option. They will add a nice nutty flavor to the quesadillas.
Can I Make These Quesadillas Ahead of Time?
Yes! You can prepare the filling and assemble the quesadillas a day in advance. Just cover and refrigerate. Bake them when you’re ready to enjoy!
What’s the Best Way to Store Leftovers?
Store any leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a quicker option.
Can I Add Other Vegetables?
Definitely! Feel free to add any veggies you like, such as diced tomatoes, zucchini, or mushrooms. Just make sure to sauté them with the onions and peppers to keep the filling from getting too watery.
