This Baked Corned Beef Brisket is packed with flavor! It gets so tender and juicy as it cooks, making every bite mouth-watering. Plus, it’s easy to prepare with minimal fuss.
When I make this, the smell in my kitchen is divine! I love serving it with some simple sides—nothing beats a hearty meal that practically cooks itself. Yum!
Key Ingredients & Substitutions
Corned Beef Brisket: Choose a brisket that comes with a spice packet for best flavor. If unavailable, you can use a regular brisket and season it yourself. Keep in mind, it may be less salty.
Onion: A quartered large onion adds sweetness and depth. If onions aren’t your favorite, you could substitute with leeks which also add a lovely flavor.
Garlic: While I recommend using fresh garlic for its intense flavor, garlic powder can work in a pinch if you don’t have fresh on hand. Just reduce the amount to about a teaspoon.
Spices: Using mustard seeds and coriander seeds is great, but if you can’t find coriander, skip it or replace it with additional mustard seeds for a bit more kick.
Brown Sugar: This is optional but great for a glaze. If you’re avoiding sugar, try using honey or maple syrup as a natural alternative for a hint of sweetness.
How Do I Ensure My Brisket Comes Out Tender?
The key to tender brisket is low and slow cooking. This method really breaks down the connective tissues in the meat. Here are some tips:
- Preheat your oven to a low temperature (300°F) to start, which helps in gently cooking the brisket.
- Make sure the brisket is fully submerged in water while cooking—this keeps it moist.
- Cover the pot tightly to lock in steam which is key for tenderness.
- After baking, pat the brisket dry. This creates a good base for the pepper crust.
Letting it rest for 10 minutes after baking allows the juices to redistribute, making it easier to slice without losing moisture!
How to Make Baked Corned Beef Brisket
Ingredients You’ll Need:
Main Ingredients:
- 3 to 4 lb corned beef brisket (with spice packet, if available)
- 4 cups water (or enough to cover brisket)
- 1 large onion, quartered
- 3 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds (optional)
For the Crust and Garnish:
- Freshly ground black pepper (for crust)
- 1 tablespoon brown sugar (optional, for glaze)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes around 15 minutes to prep and about 3 to 4 hours to bake. After cooking, allow 10 minutes for resting before slicing. So, you’re looking at a total of about 4 hours and 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low temperature is perfect for slow-cooking the brisket and making it tender.
2. Prepare the Brisket:
Rinse the corned beef brisket under cold water. This helps to wash away some of the excess salt from the curing process. It’s an important step for flavor!
3. Assemble Ingredients in Pot:
In a large, oven-safe pot or Dutch oven, place your brisket. Add the quartered onion, smashed garlic, bay leaves, black peppercorns, mustard seeds, and optional coriander seeds. These will all contribute to a rich, savory flavor.
4. Add Water:
Pour in enough water to fully cover the brisket. This will help keep the meat moist while it cooks.
5. Start Cooking:
Bring the pot to a gentle boil on the stovetop. Once boiling, cover the pot with a lid, and carefully transfer it to the preheated oven.
6. Bake Until Tender:
Let the brisket bake for about 3 to 4 hours. You’ll know it’s done when it is tender and easily pierces with a fork. This slow cooking method is key for that melt-in-your-mouth texture!
7. Prepare for Crust:
Once cooked, remove the brisket from the liquid and pat it dry gently with paper towels. This helps the crust form better.
8. Coat with Seasoning:
Place the brisket on a baking sheet or roasting pan. Generously coat the top with freshly ground black pepper, and if you’re using it, sprinkle a little brown sugar on top for a nice glaze.
9. Bake for a Crust:
Increase the oven temperature to 375°F (190°C) and bake the brisket uncovered for 15-20 minutes. This step gives the brisket a delicious peppery crust that is oh-so-good!
10. Rest and Slice:
After baking, let the brisket rest for about 10 minutes. This is super important! It helps the juices settle, making it easier to slice. When you’re ready, slice the brisket thinly against the grain for the best texture.
11. Garnish and Serve:
Top the sliced brisket with chopped fresh parsley or chives for a pop of color and flavor. Serve warm alongside your favorite sides, like boiled potatoes or mustard sauce. Enjoy your delicious meal!
This recipe results in a tender, well-seasoned corned beef topped with a flavorful peppery crust. Happy cooking!
Can I Use a Different Cut of Meat?
Yes, if you can’t find corned beef brisket, you can substitute with a corned beef round. Just keep in mind that the cooking time may vary slightly, so check for tenderness around the 3-hour mark.
How Should I Store Leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days. For best results, reheat gently in the microwave or on the stove to maintain moisture and tenderness.
Can I Slow Cook the Brisket Instead?
Absolutely! If you have a slow cooker, you can follow the same ingredient list and simply cook on low for about 8-10 hours. Just make sure to cover it well to keep the moisture in!
What Sides Pair Well with Baked Corned Beef Brisket?
This dish is delicious served with boiled potatoes, roasted vegetables, or a classic mustard sauce. You could also add a side of coleslaw for a complementary crunch!
