This warm and creamy dip is loaded with sweet and tangy cranberries and smooth cream cheese. Perfect for spreading on crackers or bread, it’s a guaranteed hit at any gathering!
Whenever I make this dip, it disappears faster than you can say “yum!” I love serving it with crunchy crackers—it’s such an easy way to please a crowd. 🧀
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, providing its creamy texture. You can opt for reduced-fat cream cheese if you want a lighter version. Vegan cream cheese can also work well for a dairy-free option!
Fresh Cranberries: These are essential for that tart flavor. If fresh cranberries aren’t available, use frozen cranberries—just thaw and drain them before mixing in.
Sugar: Granulated sugar sweetens the cranberries. If you prefer a healthier option, consider using honey or maple syrup, adjusting the amount to taste.
Rosemary: Fresh rosemary adds a lovely aroma. If you don’t have fresh, use dried rosemary but reduce the amount, as dried herbs are more potent.
Orange Juice and Zest: These bring brightness to the dip. If you’re out of oranges, lemon juice and zest can be a zesty substitute.
How Do I Achieve a Smooth Cream Cheese Mixture?
The key to a smooth mixture is to ensure your cream cheese is well-softened. If it’s too cold, you’ll end up with lumps. Here’s how to get it perfect:
- Leave your cream cheese out at room temperature for about 30 minutes before using.
- Beat it with an electric mixer until light and fluffy, which helps break down any lumps.
- Add your other ingredients gradually, and mix until fully combined. This prevents clumping!
Taking these steps will make your dip smooth and creamy, ready for that tasty cracker or bread!
Baked Cranberry Cream Cheese Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 1 cup fresh cranberries (plus extra for garnish)
- 1/2 cup granulated sugar
- 1 tsp fresh rosemary, thinly sliced (plus extra for garnish)
- 1/4 cup orange juice (freshly squeezed)
- 1 tsp orange zest
- 1/2 tsp vanilla extract
- Salt, a pinch
For Serving:
- Crackers or sliced baguette
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20-25 minutes to bake. Altogether, you’ll be ready to serve this delicious dip in about 30-35 minutes, perfect for a quick and tasty appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is just right for baking the dip until it’s bubbly and golden.
2. Beat the Cream Cheese:
In a medium bowl, take your softened cream cheese and beat it with a hand mixer or a spoon until it’s smooth and fluffy. This will be the base of your dip. A creamy consistency makes it easy to mix in the other ingredients!
3. Mix in the Ingredients:
Next, stir in the granulated sugar, vanilla extract, orange zest, orange juice, and a pinch of salt. Mix until everything is well combined and smooth.
4. Fold in the Cranberries and Rosemary:
Gently fold in the fresh cranberries and the thinly sliced rosemary. Remember to reserve a few cranberries for garnish later. This step adds both flavor and color to your dip!
5. Transfer to Baking Dish:
Now, transfer the mixture into a small baking dish or ramekin. Spread it out evenly with a spatula.
6. Add Garnish:
Sprinkle the reserved cranberries and some extra rosemary on top. This not only adds to the flavor but also makes the dip look pretty!
7. Bake the Dip:
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and the edges have turned a nice golden color. Keep an eye on it to avoid over-baking!
8. Cool and Serve:
Once baked, carefully remove the dip from the oven and let it cool for a few minutes. This makes it easier to serve. It’s best enjoyed warm!
9. Enjoy!
Serve your delicious baked cranberry cream cheese dip with crackers or sliced baguette for dipping. Enjoy the delightful mix of creamy, sweet, and tangy flavors!
This unique dip is perfect for gatherings and is sure to impress your guests with its rich flavors and beautiful presentation. Happy dipping! 🎉
Can I Use Frozen Cranberries Instead of Fresh?
Yes, you can use frozen cranberries! Just make sure to thaw them completely and drain any excess moisture before mixing them into the dip. This will help maintain the right texture and prevent excess liquid in your dip.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance by mixing all the ingredients and storing it in the fridge. Just remember to bake it right before serving for the best warm and creamy experience!
How Should I Store Leftover Dip?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until it’s heated through again.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can substitute Greek yogurt for part of the cream cheese. Alternatively, a dairy-free cream cheese could also work well for a vegan version, maintaining the flavor and texture!
