This baked sausage, egg, and cheese croissant is like breakfast in a hug! Flaky croissant filled with juicy sausage, fluffy eggs, and melted cheese? Yes, please!
I love making these for a lazy weekend brunch. They’re so easy to whip up and perfect to enjoy while still in pajamas. You might need a second one—just saying! 😄
Key Ingredients & Substitutions
Croissants: Fresh croissants are key for this recipe! You can find them at bakeries or grocery stores. If you’re in a pinch, store-bought frozen croissants also work—they just need to be thawed and baked.
Breakfast Sausage: I typically use pork sausage links, but turkey or chicken sausage is a great lighter alternative. For a vegetarian option, try using plant-based sausage or skip the sausage altogether and add veggies for extra flavor!
Eggs: Large eggs are standard, but if you’re looking for a lighter option, egg whites work too. You can even use a vegan egg substitute if you’re avoiding animal products!
Cheese: I love sharp cheddar for its bold flavor. Other good substitutes include mozzarella for a mild taste or pepper jack if you want a spicy kick!
How Do You Cook the Perfect Eggs for This Recipe?
Cooking eggs just right can be tricky, but here’s my method! For fluffy eggs, consider these tips:
- Use a non-stick skillet to prevent sticking and make clean-up easy.
- Heat the skillet on medium, add butter or oil, and let it get hot. Then, crack in the eggs.
- Stir gently with a spatula to scramble them, but don’t over-mix! This keeps some texture. Cook until the whites are just set, which takes about 2-3 minutes.
- If you like your yolks runny, remove them from heat while they’re still slightly unset. For firmer yolks, let them cook a bit longer.
This way, you’ll get eggs that are flavorful and perfectly cooked for your croissants!
Baked Sausage Egg And Cheese Croissant
Ingredients You’ll Need:
For the Croissant Filling:
- 4 large croissants
- 8 breakfast sausage links or patties
- 4 large eggs
- 4 slices of cheddar cheese (or American cheese, or your choice)
- Salt and pepper, to taste
- 1 tablespoon butter or oil (for cooking the eggs)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 5-7 minutes for baking, so you’ll be enjoying your delicious breakfast in about 25 minutes! Perfect for those busy mornings or lazy weekends!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your croissants get warm and delicious while baking.
2. Prepare the Croissants:
Take your croissants and slice them horizontally, but not all the way through, so they can open up like a pocket. This is where all the yummy fillings will go!
3. Cook the Sausage:
Heat a skillet over medium heat and add your sausage links or patties. Cook them for about 6-8 minutes until they’re browned and fully cooked. Once done, remove them from the skillet and set them aside. The skillet will have some tasty drippings that can add flavor!
4. Scramble the Eggs:
In the same skillet, add the butter or oil. Crack in the eggs and cook them, stirring gently until the whites are set but the yolks remain runny (or fully cooked if you prefer). Don’t forget to season with a pinch of salt and pepper!
5. Assemble the Croissants:
Now it’s time to fill those croissants! Place a sausage link or patty inside each one. Next, add one scrambled egg on top of the sausage. Lastly, place a slice of cheese on top of each egg for that melty goodness!
6. Bake the Croissants:
Arrange the filled croissants on a baking sheet and pop them in the oven. Bake for about 5-7 minutes, or until the croissants are warm and the cheese is nicely melted.
7. Serve and Enjoy:
Carefully take the baking sheet out of the oven and let the croissants cool for a minute. Then, serve them warm and enjoy your flaky, savory, cheesy breakfast creation!
These baked sausage, egg, and cheese croissants are perfect for breakfast or brunch, and they’ll definitely be a hit with family and friends!
Can I Use Different Types of Sausage?
Absolutely! You can use turkey, chicken, or even plant-based sausage for a vegetarian option. Just make sure to fully cook whatever type you choose before adding it to the croissants!
What Should I Do If I Don’t Have Croissants?
No worries! You can use puff pastry as an alternative. Just cut the pastry into rectangles, fill them, and bake according to package instructions. Biscuits can also work for a different twist!
Can I Prepare These Croissants in Advance?
Yes! You can assemble the croissants ahead of time and store them covered in the refrigerator. When you’re ready to eat, just pop them in the oven—no need to thaw!
How to Store Leftovers?
Leftover croissants can be stored in an airtight container in the fridge for 2-3 days. To reheat, bake them in the oven at 350°F (175°C) for about 5-7 minutes to restore the flakiness!
