This Baked Shrimp Scampi is bursting with flavor! Juicy shrimp are coated in a buttery, garlicky sauce and topped with crunchy breadcrumbs for a tasty twist.
I love how simple this dish is to whip up. Just mix everything together, pop it in the oven, and enjoy a meal that feels fancy without all the fuss!
Key Ingredients & Substitutions
Shrimp: Large shrimp are ideal for this dish, but you can use smaller ones if that’s what you have. If you’re looking for an alternative, feel free to substitute with cooked crab or scallops.
Panko Breadcrumbs: These give a great crunch, but if you want a gluten-free option, you can use gluten-free breadcrumbs or crushed cornflakes instead. I’ve tried both, and they work well!
Butter: Unsalted butter is preferred to control saltiness, but you can use olive oil or a dairy-free butter substitute if needed. The flavor will be slightly different but still delicious.
Garlic: Fresh garlic cloves are best for maximum flavor. If you’re in a pinch, garlic powder works too; about 1 teaspoon should do the trick.
Parmesan Cheese: Freshly grated Parmesan adds richness. If you’re dairy-free, nutritional yeast can provide a cheesy flavor as a substitute.
How Do I Make Sure My Shrimp Are Perfectly Cooked?
Getting shrimp just right can be tricky. Follow these tips for perfectly cooked shrimp:
- Make sure your shrimp are fresh and pink, as they turn opaque when cooked.
- Avoid overcooking them; they only need about 10-12 minutes in the oven. They cook quite quickly!
- Keep an eye on the breadcrumb topping. If it’s browning too quickly, you can cover it loosely with foil.
By following these tips, you’ll have tender, juicy shrimp with a flavorful crust every time!
Baked Shrimp Scampi With Breadcrumbs
Ingredients You’ll Need:
- 1 ½ pounds large shrimp, peeled and deveined (tails optional)
- 1 cup panko breadcrumbs
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon red pepper flakes (optional for heat)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Lemon slices, for garnish
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and 10-12 minutes to bake in the oven. You’ll be enjoying your scrumptious Baked Shrimp Scampi in just under 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 400°F (200°C). While it’s heating, lightly grease a baking dish with olive oil or melted butter to prevent sticking. This will get your dish ready for the shrimp!
2. Make the Butter-Garlic Mixture:
In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, and red pepper flakes (if you’re adding some heat). Mix everything together well so it’s combined and ready for the shrimp.
3. Coat the Shrimp:
In a large bowl, place the peeled and deveined shrimp. Season with salt and pepper according to your taste. Then, pour half of that tasty butter-garlic mixture over the shrimp. Toss the shrimp to coat them evenly with the mixture.
4. Prepare the Breadcrumb Topping:
In a separate bowl, mix the panko breadcrumbs, Parmesan cheese, and chopped parsley. Drizzle the remaining butter-garlic mixture over this breadcrumb mixture, tossing it until all the crumbs are well-coated and ready for topping!
5. Assemble the Dish:
Spread the shrimp evenly in the greased baking dish. Next, sprinkle the breadcrumb mixture over the shrimp, pressing it down lightly so it sticks well on top. This layer will give it that crunchy texture we love!
6. Bake to Perfection:
Drizzle a little olive oil over the breadcrumb topping to help it turn golden and crispy. Then, place the dish in the oven and bake it uncovered for 10-12 minutes. You’ll know it’s done when the shrimp are pink and opaque, and the breadcrumbs are beautifully golden.
7. Garnish and Serve:
Once out of the oven, let your dish cool slightly. Then, garnish it with extra fresh parsley and lemon slices for a pop of color! Serve immediately and enjoy this delightful dish solo or with pasta, crusty bread, or a light salad.
Enjoy your flavorful, garlicky Baked Shrimp Scampi topped with a crunchy breadcrumb crust!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just ensure the shrimp are fully thawed before using them. To thaw, place them in the refrigerator overnight or quickly defrost them in a sealed plastic bag submerged in cold water for about 30 minutes.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work, but the texture might be less crunchy. For a gluten-free option, try crushed cornflakes or gluten-free breadcrumbs instead!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven or microwave, being careful not to overcook the shrimp.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the shrimp and breadcrumb topping in advance and store them separately in the fridge. When ready to serve, assemble the dish and bake it fresh for the best texture!
