Baklava Overnight Oats are a fun breakfast twist inspired by the delicious dessert! With creamy oats, sweet honey, and crunchy nuts, it’s a tasty way to start your day.
I love making these the night before! By morning, they’re perfectly soaked and ready to eat. Plus, who doesn’t want a dessert-like breakfast? It feels like a treat! 😄
Key Ingredients & Substitutions
Rolled Oats: These are the base of your oats and create a great texture. If you prefer a quicker option, instant oats can work, but they will be softer.
Milk: You can use any milk you like—dairy, almond, oat, or soy. If you’re looking for a creamier mix, try whole milk or coconut milk!
Greek Yogurt: Adding yogurt gives the oats a nice creaminess. If you’re dairy-free, use coconut yogurt or skip it altogether for a lighter version.
Honey or Maple Syrup: Both sweeteners work well. You can substitute agave syrup for a vegan option. Just adjust based on your sweetness preference.
Nuts: Pistachios, almonds, and walnuts bring the baklava flavor. Feel free to swap in other nuts like cashews or hazelnuts based on what you have on hand.
Dried Fruits: Apricots and dates give a classic baklava touch. Raisins or cranberries can be substituted, or mix it up with fresh fruits for a different take!
How Do I Make the Oats Creamy and Delicious?
The key to creamy overnight oats is soaking them long enough. Here’s how:
- Combine all your ingredients well—this ensures every bite is flavorful.
- Be sure to refrigerate overnight or at least for 6 hours. This soaking time is crucial for the oats to absorb the liquid and soften.
- If your oats end up too thick, simply stir in a splash of milk in the morning until you reach your desired consistency.
For added creaminess, consider blending the yogurt and milk together before adding them to the oats. It makes for an even smoother texture!
Baklava Overnight Oats
Ingredients You’ll Need:
For the Base:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tbsp honey or maple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- A pinch of ground cardamom (optional)
Add-ins:
- 2 tbsp chopped mixed nuts (pistachios, almonds, or walnuts)
- 1 tbsp chopped dried apricots or dates (or fresh figs if preferred)
For Toppings:
- Extra chopped nuts
- Dried fruit
- A drizzle of honey
How Much Time Will You Need?
This delightful breakfast requires about 10 minutes of prep time and needs to chill in the fridge overnight (or at least 6 hours). So, you can whip it up in the evening and enjoy it first thing in the morning!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a jar or a bowl, combine the rolled oats, milk, Greek yogurt (if you’re using it), honey, ground cinnamon, vanilla extract, and a pinch of ground cardamom if desired. Stir everything together well until it’s nicely mixed.
2. Add the Fun Stuff:
Now it’s time to add in your chopped mixed nuts and dried fruits. Gently fold them into the oat mixture until everything is evenly distributed.
3. Chill Out!
Cover your jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 6 hours, allowing the oats to absorb all that tasty liquid and flavors.
4. Time to Serve:
When you’re ready to enjoy your oats, give them a good stir. If they’re too thick for your liking, simply add a little splash of milk to get the consistency you love.
5. Dress It Up:
If you refrigerated in a larger container, transfer your oats to a nice serving glass or bowl. Top with extra chopped nuts, some dried fruit, and a delightful drizzle of honey to mimic those baklava flavors.
6. Dig In!
Enjoy your Baklava Overnight Oats chilled for a nutritious and yummy breakfast that feels like a treat!
This recipe captures the essence of baklava, with its rich nutty and sweet flavors, but in a quick and easy format that makes mornings brighter!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they will absorb liquid faster and result in a softer texture. If you enjoy a chunkier bite, stick with rolled oats for the best results!
How Long Do These Overnight Oats Last in the Fridge?
Baklava Overnight Oats will stay fresh in the fridge for up to 3 days. Make sure to store them in an airtight container to maintain flavor and texture!
Can I Prepare These Oats Without Yogurt?
Absolutely! If you prefer a dairy-free or lighter option, simply omit the yogurt. You can still achieve a creamy texture just by using milk. Alternatively, try substituting with a plant-based yogurt for added creaminess!
Can I Freeze Baklava Overnight Oats?
Yes, you can freeze the oats! Just make sure to store them in a freezer-safe container. To eat, thaw in the fridge overnight, and add fresh toppings before serving!
