Beef Stroganoff Noodles is a cozy dish with tender beef and creamy sauce, all served on a bed of soft noodles. It’s like a warm hug on your plate!
You won’t believe how easy it is to whip this up. Perfect for busy weeknights when you want something comforting and tasty in no time!
Key Ingredients & Substitutions
Egg Noodles: These are traditional for stroganoff, giving a nice texture. If you don’t have them, you can use wide pasta like fettuccine or even rice to soak up the sauce well.
Beef: Sirloin and tenderloin are great picks, but you can substitute with flank steak or even ground beef if you’re after a more budget-friendly option. Just adjust the cooking time accordingly.
Mushrooms: Cremini mushrooms add great flavor, but if you’re not a fan, you can use button mushrooms or leave them out entirely. For a different twist, try adding chopped spinach!
Sour Cream: It’s what makes the sauce creamy. If you’re looking for a lighter option, Greek yogurt can work. Just remember that it may give a slightly tangier taste.
How Do I Achieve Tender Beef in Stroganoff?
Getting tender beef is key for a great stroganoff. Here’s what to do:
- Slice the beef thinly against the grain for tenderness. This makes it easier to chew.
- Don’t overcrowd the skillet when browning; this ensures they sear instead of steam. Cook in batches if necessary.
- Cook just until browned; it’ll finish cooking in the sauce later. Overcooking can make it tough.
Remember, patience is key in achieving that tender, melt-in-your-mouth texture!
Beef Stroganoff Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz egg noodles
For the Beef:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tbsp olive oil or butter
For the Sauce:
- 1 medium onion, finely chopped
- 8 oz cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 1 tbsp all-purpose flour
For Seasoning:
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 30 minutes total—around 10 minutes for preparation and about 20 minutes for cooking. It’s a quick and delicious meal perfect for a busy evening!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the egg noodles according to the package instructions until they are al dente. Once cooked, drain them well and set them aside. No need to rinse; the starch helps the sauce stick!
2. Brown the Beef:
In a large skillet, heat the olive oil or butter over medium-high heat. Add the beef strips to the skillet and cook them until they are browned on all sides, which should take about 3-4 minutes. It’s okay if the beef isn’t fully cooked at this point; we’ll finish it off later. Once browned, remove the beef from the skillet and set it aside.
3. Sauté the Onions and Mushrooms:
In the same skillet, add the finely chopped onion and sauté it until it becomes translucent, which will take about 3 minutes. Next, toss in the sliced mushrooms. Cook them until they release their liquid and turn golden brown—this should take about 5-6 minutes. Stir occasionally to make sure they cook evenly.
4. Add Garlic and Flour:
Now, stir in the minced garlic and cook for around 30 seconds until it’s fragrant. Then, sprinkle the flour over the mushroom mixture. Stir constantly for about 1 minute to get rid of the raw flour taste. This will help thicken our sauce.
5. Make the Sauce:
Gradually pour in the beef broth while stirring, so you get a smooth sauce. Once it’s mixed well, add the Worcestershire sauce and Dijon mustard. Let this simmer for 3-4 minutes until the sauce thickens slightly.
6. Combine the Beef and Finish:
Return the browned beef along with any juices back into the skillet. Simmer everything together for another 2-3 minutes until the beef is fully cooked. Keep stirring gently!
7. Stir in Sour Cream:
Remove the skillet from the heat. Stir in the sour cream until everything is well combined and creamy. Avoid boiling at this stage to keep the sour cream from curdling.
8. Season and Serve:
Finally, season your stroganoff with salt and freshly ground black pepper to taste. To serve, place a bed of cooked egg noodles on each plate and spoon the beef stroganoff mixture over the top.
9. Garnish:
Finish with a sprinkle of chopped fresh parsley for a pop of color and flavor!
Enjoy your classic, creamy Beef Stroganoff Noodles for a comforting and delightful meal!
Can I Use Different Types of Pasta?
Absolutely! While egg noodles are traditional, you can substitute with any pasta like fettuccine, wide noodles, or even rice. Just be sure to adjust the cooking time as needed.
Can I Make This Recipe Gluten-Free?
Yes, you can! Use gluten-free pasta instead of egg noodles, and substitute regular flour with a gluten-free flour mix or cornstarch to thicken the sauce. Just ensure all other ingredients are gluten-free too.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave on low until heated through. You may want to add a splash of beef broth or water to loosen the sauce when reheating.
Can I Use a Different Type of Meat?
Yes! While beef is traditional, you can also use chicken breast or pork tenderloin. Just remember to adjust the cooking times accordingly to ensure the meat is tender and properly cooked.
