Today, I want to share some of my absolute favorite chocolate chip cookie recipes with you. If you are looking for a simple, sweet treat, you have come to the right place. Nothing beats a warm, freshly baked cookie, and I have gathered two fantastic options here.
These recipes are easy to follow and use common ingredients you likely have in your kitchen. Whether you prefer a unique butterscotch cookie or a classic chocolate chip, I think you will find something delightful to bake today.
Jump to Recipe:
Best Ever Butterscotch Chocolate Chip Cookies Recipe
This recipe offers a wonderful take on a classic chocolate chip cookie. You get the familiar chewiness with a delightful butterscotch flavor shining through.
Key Ingredients & Cookie Tips
- Brown Sugar for Cookies: This ingredient gives your cookies a super chewy texture and a deep, caramel-like sweetness. Always pack it tightly when you measure.
- Butterscotch Chips Flavor: These chips are key for the unique taste of these cookies. They add a sweet, buttery note that makes this recipe special.
- Softened Butter Secret: Using butter that’s at room temperature is important. It helps you cream it better with the sugars, making the cookie dough light and fluffy.
What You Need for Butterscotch Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- ½ cup semi-sweet chocolate chips
⏱️ Time: Prep 15 min, Bake 10-12 min🍽️ Yields: About 2 dozen cookies
How to Make Butterscotch Chocolate Chip Cookies
Step 1: Get Ready & Mix Wet
Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter with both the granulated and brown sugars until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined.
Step 2: Combine Dry and Chips
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough. Gently fold in the butterscotch and chocolate chips until they are evenly spread throughout the dough.
Step 3: Bake and Cool
Drop rounded spoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheets for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
For a chewier cookie, pull them out of the oven when the edges are set but the very center still looks a bit soft. They will firm up as they cool.
Bills Classic Chocolate Chip Cookies Recipe
This is a classic chocolate chip cookie recipe that everyone loves. You will find it simple to make, giving you perfect, comforting cookies every time.
Important Chocolate Chip Cookie Tips
- Good Quality Chips: Using semi-sweet chocolate chips that you enjoy eating on their own makes a big difference. They melt beautifully and give the best flavor.
- Watching Bake Time: Keep an eye on your cookies as they bake. They are ready when the edges are golden, but the middle still looks a little soft. This keeps them chewy.
- Chilling the Dough: If you have an extra 30 minutes, chilling the dough can help the cookies hold their shape better and often makes them even more flavorful.
What You Need for Bills Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
⏱️ Time: Prep 10 min, Bake 9-11 min🍽️ Yields: About 3 dozen cookies
How to Bake Bills Chocolate Chip Cookies
Step 1: Cream Butter and Sugars
Preheat your oven to 375°F (190°C). In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and creamy. This usually takes about 2-3 minutes with an electric mixer.
Step 2: Add Eggs and Dry Mix
Beat in the eggs one at a time, making sure each is fully mixed before adding the next. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 3: Fold in Chips and Bake
Stir in the semi-sweet chocolate chips until they are evenly distributed. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a couple of minutes before moving to a wire rack.
📝 Final Note
To keep these chocolate chip cookies soft and fresh for longer, store them in an airtight container with a slice of bread. The bread will help keep moisture in the cookies.
