These steakhouse baked potatoes are the perfect side dish! Fluffy on the inside with a crispy skin, they are just like the ones served in fancy restaurants.
Top them with butter, sour cream, and chives for a treat! I love how easy they are to make; just bake and enjoy! Who needs a steakhouse when you can have these at home?
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for baked potatoes due to their fluffy texture. If you’re in a pinch, you can use Idaho potatoes, but avoid waxy varieties like red potatoes.
Olive Oil: Olive oil keeps the skin crispy, but you can substitute it with vegetable oil or melted butter for a different flavor. I’ve tried both, and they work well!
Kosher Salt: This gives a nice crunch to the skin. If you only have table salt, use about half as much since it’s saltier by volume. Sea salt is also a great alternative.
Cheddar Cheese: Shredded cheddar is classic. You can switch to Monterey Jack or Gruyère for a creamier taste, or use a dairy-free cheese if needed.
Sour Cream: If you’re looking for a healthier option, plain Greek yogurt works perfectly. It gives a similar tang and is a bit lighter.
Bacon: For a vegetarian option, consider using crispy fried onions or a plant-based bacon alternative. Both add a great crunch!
How Do I Make Sure My Baked Potatoes Have a Crispy Skin?
To achieve that perfect crispy skin, follow these simple steps:
- Start by scrubbing the russet potatoes to remove dirt. A clean potato ensures a tasty skin.
- Rub each potato thoroughly with olive oil. This not only helps with crisping but also adds flavor.
- Don’t skip the kosher salt! Generously scattering it over the oil-coated skin creates a crunchiness that’s hard to resist.
- Poking holes in the potatoes is key to preventing bursts. It allows steam to escape and keeps the inside fluffy.
- For baking, place them directly on the oven rack or use a foil-lined baking sheet to catch drips for easy cleaning.
- After baking, let them sit for a few minutes to cool slightly before cutting, making them easier to handle.
How to Make the Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Kosher salt (to taste)
For the Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh chives or parsley
- Freshly ground black pepper (to taste)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake, depending on the size of your potatoes. It’s perfect for a hearty side dish any day of the week!
Step-by-Step Instructions:
1. Preheat and Prepare:
Firstly, preheat your oven to 400°F (200°C). While your oven heats up, scrub the russet potatoes thoroughly under running water to get rid of any dirt. Once clean, pat them dry with a towel to prepare for seasoning.
2. Season the Potatoes:
Next, rub each potato with 2 tablespoons of olive oil and sprinkle them generously with kosher salt. This helps create that delicious crispy skin we all love. Then, grab a fork and poke several holes into each potato. This will allow steam to escape while they bake, preventing any mess in your oven!
3. Bake the Potatoes:
Now, place the potatoes directly on the oven rack or on a baking sheet lined with foil for easy cleanup. Bake them for about 45-60 minutes. They’re done when they are tender and you can easily pierce them with a fork. Remember, the time may vary based on the size of your potatoes.
4. Serve and Enjoy:
Once the potatoes are baked to perfection, carefully remove them from the oven. Let them cool for a few minutes, then cut a cross shape on the top of each potato. Gently squeeze the sides to open them up—watch that steam! Fluff the insides with a fork and then pile on the toppings: shredded cheddar, a dollop of sour cream, crumbled bacon, and a sprinkle of chives or parsley. Finish with a dash of freshly ground black pepper to taste.
Serve your steakhouse-style baked potatoes hot and enjoy the delicious flavors!
Can I Use Other Types of Potatoes?
While russet potatoes are ideal for a fluffy interior and crispy skin, you can use other types like Yukon Gold or red potatoes. Just keep in mind that they may have a different texture and cooking time, so adjust accordingly!
Can I Prepare These Potatoes in Advance?
Yes! You can bake the potatoes in advance, let them cool, and then store them in the fridge for up to 3 days. When ready to serve, just reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You might want to add fresh toppings before serving for that just-made taste!
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 4 days. To maintain their texture, allow them to cool completely before sealing. When reheating, microwaving can make them a bit soggy, so oven reheating is preferable for a better texture.
What Toppings Can I Use Instead of Cheddar Cheese and Bacon?
Feel free to get creative with your toppings! Options like feta cheese, sautéed mushrooms, or fresh avocado can be delicious alternatives. For a healthier option, consider Greek yogurt instead of sour cream, or add in some steamed broccoli for extra veggies!
