This dish features spicy blackened shrimp that pack a flavorful punch, served over creamy and cheesy grits that are just oh-so-comforting. It’s a match made in heaven!
The explosion of flavors from the shrimp and the smoothness of the grits make for a delightful meal. I love serving it for friends, and trust me, they’ll be asking for seconds! 😄
Key Ingredients & Substitutions
Shrimp: Large shrimp works best for this dish, but feel free to use medium shrimp if that’s what you have. You can also substitute with chicken or even tofu for a different protein option!
Spices: The mix of paprika and cayenne brings heat. If you want a milder flavor, reduce the cayenne or replace it with smoked paprika for a smoky taste without the heat.
Grits: Stone-ground grits deliver the best texture. If you can’t find them, quick-cooking grits are okay, but adjust cooking time as they cook faster. You can also switch to polenta for a different twist!
Cheese: Sharp cheddar is my go-to for the rich flavor. If you prefer something milder, try a mild cheddar or even mozzarella—though it won’t have the same punch!
How Do I Get the Shrimp Perfectly Blackened?
Blackening shrimp gives them that beautiful char and depth of flavor. To achieve this, ensure your skillet is hot enough before adding the shrimp. Here’s how to do it:
- Preheat your skillet over medium-high heat until it’s super hot.
- Add oil or butter, letting it heat until shimmering.
- Carefully place the shrimp in a single layer and avoid overcrowding; this helps them blacken properly.
- Cook for 2-3 minutes on each side until they are opaque and have that nice charred look.
- Remove immediately to prevent overcooking, as shrimp can become rubbery if left too long!
Enjoy making this dish! It’s all about balancing those flavors while making sure the shrimp don’t get overcooked. Happy cooking!
How to Make Blackened Shrimp And Cheesy Grits
Ingredients You’ll Need:
For The Blackened Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil or melted butter
For The Cheesy Grits:
- 1 cup stone-ground grits
- 4 cups water (or half water and half milk for creamier texture)
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
For Garnish:
- 2 green onions, thinly sliced
- Optional: a drizzle of hot sauce or melted butter
How Much Time Will You Need?
This recipe will take about 35-40 minutes total: about 10 minutes for prep and roughly 25-30 minutes for cooking the grits and shrimp. It’s quick, delicious, and perfect for a comforting meal!
Step-by-Step Instructions:
1. Prepare the Blackened Seasoning:
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt. This seasoning is what gives the shrimp its beautifully bold flavor!
2. Season the Shrimp:
Take your shrimp and pat them dry with paper towels. This helps them sear better! Toss the shrimp in the seasoning mix, ensuring each shrimp is evenly coated with those yummy spices.
3. Cook the Grits:
In a medium saucepan, bring the water (or water and milk combo) to a boil, adding 1 teaspoon of salt. Once it’s boiling, slowly whisk in the stone-ground grits. Reduce the heat to low, and let it simmer while stirring frequently for about 20-25 minutes, or until they are thick and tender. If the grits get too thick, you can add a little more water or milk to reach your desired consistency.
4. Finish the Grits:
Once the grits are cooked, stir in the butter, shredded cheddar cheese, and Parmesan cheese until everything is melted and creamy. Season with freshly ground black pepper to taste, and keep the grits warm while you cook the shrimp.
5. Cook the Shrimp:
In a large skillet, heat the olive oil or butter over medium-high heat until it’s hot. Add the shrimp to the pan, making sure not to overcrowd it; this allows them to get that nice blackened crust. Cook for about 2-3 minutes on each side until they’re opaque and wonderfully charred. If you have a lot of shrimp, you may want to cook them in batches.
6. Assemble the Dish:
Now, it’s time to bring it all together! Spoon a generous portion of the cheesy grits into serving bowls, and top them with the blackened shrimp. Isn’t it looking good already?
7. Garnish and Serve:
Sprinkle the sliced green onions over the shrimp for a touch of freshness and color. If you like it spicy, a drizzle of hot sauce or extra melted butter can add a nice kick!
8. Enjoy immediately:
Serve this dish warm and enjoy every creamy, spicy bite! It’s a delightful Southern comfort meal that will be sure to impress.
This classic combination of smoky shrimp and cheesy grits is sure to be a favorite in your home. Relish in the flavors and the happy moments they bring!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can thaw frozen shrimp overnight in the refrigerator or place them in a sealed bag and submerge in cold water for about 15-20 minutes. Pat them dry before seasoning for the best results!
How Can I Make This Recipe Spicier?
If you want more heat, you can increase the cayenne pepper in the seasoning mix or add a few dashes of your favorite hot sauce to the cooked shrimp. Another option is to serve the dish with sliced jalapeños or a spicy salsa for an extra kick!
Can I Prepare the Grits Ahead of Time?
Yes, you can cook the grits ahead of time. Once cooked, let them cool, then store in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat on the stove, adding a splash of water or milk to loosen them up, and stir in the cheese just before serving.
What Should I Serve with the Blackened Shrimp and Cheesy Grits?
This dish is delicious on its own, but you can serve it with a side of sautéed greens, coleslaw, or a light salad for a refreshing contrast. A slice of crusty bread can also complement the meal perfectly for soaking up those lovely flavors!
