Blueberry Cheesecake Overnight Oats are a tasty and quick breakfast option. With creamy yogurt and sweet blueberries, it’s like dessert for breakfast!
I love making this the night before. Just mix everything, pop it in the fridge, and it’s ready to go in the morning. Plus, it fuels my day with yummy energy! 🍇😄
Ingredients & Substitutions
Rolled Oats: I recommend using rolled oats for their creamy texture when soaked. Quick oats work too, but they can get mushy. Steel-cut oats are not ideal since they need longer cooking time.
Milk: Any milk works here! Almond, oat, soy, or even full-fat dairy milk are all good choices. I love using almond milk for its light taste.
Greek Yogurt: This is key for creaminess. If you want a dairy-free version, try coconut yogurt. Regular yogurt works too, but it won’t be as rich.
Cream Cheese: This adds that cheesecake flavor without baking. Neufchâtel cheese is a lighter version to use, or try a plant-based cream cheese for a dairy-free option.
Chia Seeds: They help thicken the oats and add nutrition. If you don’t have them, you can skip them but will miss out on some nutrients.
Blueberries: Fresh blueberries are the best, but frozen works too. Just be aware they may release more juice as they thaw.
How Do I Make Sure My Oats Are Creamy?
To achieve that perfect creamy texture in overnight oats, it’s all about the soaking time and the ratio of ingredients.
- Ensure you mix your oats, chia seeds, yogurt, and milk well. This helps in distributing the liquid evenly.
- Letting the mixture sit overnight is key. The oats and chia seeds absorb the liquid, making them soft. If it’s too thick in the morning, just add a little more milk.
- Stir well before serving to break up any lumps and give it a uniform consistency. Enjoy your deliciously creamy oats!
Blueberry Cheesecake Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (any kind: dairy or plant-based)
- 1/3 cup plain or vanilla Greek yogurt (for creaminess and cheesecake flavor)
Flavor Enhancers:
- 2 tablespoons cream cheese, softened
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Optional: a pinch of lemon zest (to enhance blueberry flavor)
For Topping:
- 3/4 cup fresh or frozen blueberries (plus extra for topping)
- Optional topping: crushed graham crackers or granola (for cheesecake crust feel)
How Much Time Will You Need?
This recipe is quick to prepare, taking about 15 minutes. Be sure to let the oats soak overnight in the fridge or for at least 4-6 hours. This way, the oats and chia seeds soften, creating a deliciously creamy breakfast that is ready when you are!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, whisk together the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until it’s all nice and smooth. This rich base gives your oats that creamy cheesecake flavor!
2. Combine the Oats:
Add the rolled oats, chia seeds, and milk to the cream cheese mixture. Stir well to combine everything, ensuring that the oats are well coated and starting to soak.
3. Fold in Blueberries:
Gently fold in the blueberries and sprinkle in a pinch of lemon zest if you like. Distribute the blueberries evenly throughout the mixture to get those lovely colorful swirls!
4. Prepare for Soaking:
Transfer the mixture into a clean jar or container with a lid. Seal it up and pop it in the fridge overnight or for at least 4-6 hours. This is where the magic happens as the oats and chia seeds soak up the flavors and soften.
5. Morning Prep:
When you’re ready to enjoy, give the oats a good stir. If it seems too thick, add a splash of milk to reach your desired consistency.
6. Add the Toppings:
Top your oats with extra fresh blueberries, and if you want a crunch, sprinkle some crushed graham crackers or granola on top to give it that cheesecake vibe!
7. Enjoy!
Serve your Blueberry Cheesecake Overnight Oats cold and savor every creamy, fruity bite. A delightful start to your day!
These overnight oats are the perfect blend of ease and indulgence, making breakfast feel like a special treat without any fuss. Enjoy each delicious layer!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, keep in mind they will absorb liquid and soften much quicker. This could lead to a mushier texture. Rolled oats are recommended for a creamier consistency after soaking.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply use a plant-based yogurt and cream cheese, along with your choice of plant-based milk like almond, coconut, or oat milk. This way, you can still enjoy that cheesecake flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before eating, and you can add a splash of milk if it’s too thick!
Can I Use Other Fruits Instead of Blueberries?
Absolutely! Feel free to substitute with your favorite fruits like strawberries, raspberries, or even diced peaches. Just adjust the sweetness to your taste if the fruits are not as sweet!
