These Blueberry Cottage Cheese Pancake Bites are fluffy and fun! They’re loaded with sweet blueberries and pockets of creamy cottage cheese, making breakfast a treat.
Perfect for dipping in syrup or enjoying on their own! I love how they feel like mini pancakes, and they’re great for a quick snack or breakfast. Who could resist a tasty bite? 🥞💙
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for our pancake bites. If you need a gluten-free option, almond flour or a gluten-free flour blend can work well! Just keep in mind that the texture may vary slightly.
Baking Powder & Baking Soda: These leavening agents help the pancakes rise and stay fluffy. If you’re out of baking soda, you can just double the baking powder to get a similar effect.
Cottage Cheese: Full-fat cottage cheese gives the bites a creamy texture. If you’re after a lower-fat version, low-fat cottage cheese is a fine substitute. You could also try ricotta for a different flavor, but it might impact the texture.
Fresh Blueberries: Fresh blueberries are sweet and juicy, perfect for these bites. If they’re out of season, feel free to use frozen blueberries; just be sure to thaw and drain excess moisture to avoid sogginess.
Milk: I usually go for regular milk, but any plant-based milk like almond, oat, or soy milk can be used in place!
How Do You Ensure These Pancake Bites Stay Fluffy?
To keep your pancake bites nice and fluffy, mixing gently is key! Here are some tips to follow:
- When you combine the wet and dry ingredients, do it gently. Overmixing can lead to tough pancake bites.
- Make sure you don’t pack the flour. Scoop it lightly into the measuring cup for the right amount, because too much flour can make them dense.
- Check for doneness with a toothpick. If it comes out clean, they’re ready! If you bake too long, they can dry out.
These tips will help you achieve deliciously fluffy pancake bites every time!
How to Make Blueberry Cottage Cheese Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (plus extra for garnish)
- Butter or oil for greasing the pan
- Maple syrup for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, and then you’ll need 15-18 minutes for baking. So, in about 25-30 minutes, you’ll have delicious Blueberry Cottage Cheese Pancake Bites ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). Grab your mini muffin tin and grease it with a little butter or oil to prevent sticking later on.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This helps to evenly distribute the leavening agents, ensuring fluffy pancake bites!
3. Combine the Wet Ingredients:
In another bowl, mix the cottage cheese, eggs, milk, and vanilla extract until everything is well combined and smooth. The cottage cheese adds a lovely creaminess!
4. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; it’s okay if the batter has a few lumps. This will keep it nice and fluffy!
5. Add the Blueberries:
Now it’s time to add the blueberries! Fold in the blueberries gently, and reserve a few to place on top of each muffin bite if you’d like. They make for a pretty garnish!
6. Fill the Muffin Tin:
Spoon the batter into the greased mini muffin tin cups, filling each about 2/3 full. Remember to place any reserved blueberries on top!
7. Bake to Perfection:
Pop the muffin tin into the oven and bake for 15-18 minutes. They are ready when they turn golden brown and a toothpick inserted into the center of a bite comes out clean.
8. Cool and Serve:
Let the pancake bites cool slightly in the tin before removing them. This way, they won’t fall apart! Serve warm, and feel free to drizzle some maple syrup on top if you like.
Enjoy your deliciously fluffy and flavorful Blueberry Cottage Cheese Pancake Bites with family and friends!
Can I Use Frozen Blueberries Instead of Fresh?
Yes! Frozen blueberries can be used in this recipe. Just make sure to thaw them and drain any excess moisture before folding them into the batter to prevent sogginess.
Can I Make These Pancake Bites in Advance?
Absolutely! You can prepare the batter a day ahead and store it in the fridge. Just remember to give it a gentle stir before filling the muffin tins, as it may thicken a bit when chilled.
How Should I Store Leftovers?
Store any leftover pancake bites in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for a quick snack or breakfast!
What Other Add-ins Can I Use?
Feel free to get creative! Add-ins like chocolate chips, chopped nuts, or other fruits like bananas or strawberries can be an excellent variation to these pancake bites.
