This Breakfast Croissant Sandwich is a morning delight! Flaky croissants hug tasty fillings like eggs, cheese, and crispy bacon, all in one warm bite.
I love making these on busy mornings. You can easily add your favorite veggies or switch up the protein. They’re quick, yummy, and always start the day right!
Key Ingredients & Substitutions
Croissants: Buttery croissants are key for that flaky texture. If you can’t find them, puff pastry or bagels can work too, but the taste will be different.
Eggs: Fresh eggs give the best flavor. For a healthier option, try egg whites or egg substitute. Scrambled tofu is a great vegan choice!
Bacon: I love traditional bacon for its crispiness, but turkey bacon or plant-based bacon are excellent alternatives for a lighter or meat-free option.
Cheese: Cheddar adds great flavor. Feel free to swap it with Swiss or pepper jack for a kick. Nutritional yeast can provide a cheesy taste for a dairy-free option.
Lettuce: Adds freshness! Spinach or arugula work well. You can skip it for a more classic sandwich or even add avocado for creaminess.
How Do You Get Fluffy Scrambled Eggs?
Fluffy scrambled eggs make the sandwich feel special. Here’s how to do it right:
- Whisk eggs gently with milk, salt, and pepper until just combined (don’t overbeat).
- Use medium heat to avoid cooking too fast. Cook slowly, stirring with a spatula.
- Remove from heat when they’re still slightly undercooked; the residual heat will finish cooking them.
These tips will help you achieve that perfect soft and creamy scrambled egg texture! Enjoy your cooking!
Breakfast Croissant Sandwich
Ingredients You’ll Need:
- 4 large buttery croissants
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 8 slices bacon
- 4 slices cheddar cheese (optional)
- 4 fried eggs (sunny side up or over easy)
- 4 small lettuce leaves (optional)
- Butter or oil for cooking
How Much Time Will You Need?
This scrumptious Breakfast Croissant Sandwich takes about 15 minutes to prepare and cook. With a few simple steps, you can have a delicious breakfast ready in no time!
Step-by-Step Instructions:
1. Preheat and Prepare Croissants:
Start by preheating your oven to 375°F (190°C). Slice each croissant in half horizontally to create space for your tasty fillings. Place them in the oven for about 5 minutes until they are slightly toasted and warm. This should give them a nice crunch!
2. Whisk the Eggs:
In a medium bowl, crack the 6 large eggs and add 1/4 cup of milk or cream. Season with a pinch of salt and pepper, then whisk everything together until it’s smooth. This will help make your scrambled eggs fluffy and flavorful!
3. Scramble the Eggs:
Heat a non-stick skillet over medium heat and add a little butter or oil. Pour the egg mixture into the skillet and stir gently as it cooks. You want to scramble them until they are soft and just set—remove from heat so they don’t overcook.
4. Cook the Bacon:
In the same skillet, add the 8 slices of bacon and cook until crispy. This should take about 5-7 minutes. Once done, place the bacon on a plate lined with paper towels to drain any excess grease.
5. Assemble Your Sandwich:
Now, it’s time to build your delicious sandwich! Place the bottom half of the warmed croissant on a plate. Add a generous layer of your scrambled eggs, then top with a sunny-side-up egg, two slices of crispy bacon, a slice of cheddar cheese if you’d like, and a small lettuce leaf for some crunch.
6. Top It Off:
Finally, place the top half of the croissant over your layered fillings, creating a beautiful sandwich. Serve immediately while it’s warm and flaky, and enjoy each tasty bite!
Bon appétit! Your Breakfast Croissant Sandwich with warm eggs and crispy bacon is ready to elevate your breakfast experience!
Can I Use Different Proteins in This Recipe?
Absolutely! You can substitute the bacon with sausage, ham, or turkey bacon for a different flavor. For a vegetarian option, consider using sautéed mushrooms or spinach instead!
How Can I Make This Recipe Ahead of Time?
You can prepare the scrambled eggs and cook the bacon the night before. Store them in the refrigerator and reheat them in the morning before assembling your sandwich for a quick breakfast!
What Should I Do With Leftover Ingredients?
If you have leftover croissants or eggs, store them separately. Croissants are best enjoyed fresh, but you can toast leftover ones for a couple of minutes before using them. Scrambled eggs can be stored in an airtight container for up to 3 days; just reheat gently.
Can I Make This Sandwich Gluten-Free?
Yes! You can use gluten-free croissants or even lettuce wraps for a low-carb option. Enjoy your breakfast without the gluten while still savoring all the delicious flavors!
