Breakfast Pigs In A Blanket are adorable little sausages wrapped in soft, fluffy dough. They’re super easy to make and perfect for a fun morning meal!
What’s better than bacon and bread in one bite? I love serving these with some maple syrup for dipping—it’s breakfast magic! 😄
Key Ingredients & Substitutions
Breakfast Sausage Links: These are the heart of the dish. You can use pork, turkey, or chicken sausage depending on your preference. For a vegetarian option, try veggie sausage or tofu sausage.
Bacon: I love using regular bacon for its crispy texture. If you want a healthier choice, turkey bacon works well too. For a vegetarian option, consider using tempeh bacon or coconut bacon for a smoky flavor.
Eggs: Eggs add richness and protein. If you’re looking for an egg-free alternative, try tofu scrambled with your favorite seasonings. Just ensure it’s cooked until firm!
Cheddar Cheese: While I enjoy the sharp flavor of cheddar, you can swap it with American, mozzarella, or even a dairy-free cheese for a healthier option.
Maple Syrup: I recommend serving these with maple syrup for dipping! If you can’t find it, honey or agave syrup works too. A touch of hot sauce can also add a lovely kick.
How Can I Get The Bacon Extra Crispy?
The key to beautifully crispy bacon in these Breakfast Pigs In A Blanket is to partially cook it first. Here’s how:
- Cook the bacon over medium heat until it’s slightly cooked but still pliable. This will prevent it from becoming too greasy when baking.
- Don’t overcrowd the pan! This allows for even cooking and crispiness.
- When you place the wrapped sausages on the baking sheet, make sure the seam of the bacon is on the bottom. This helps keep everything together and allows the bacon to crisp evenly.
These little tricks will ensure your bacon achieves that perfect crunch while keeping everything cozy inside!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
- 8 breakfast sausage links (cooked or pre-cooked)
- 8 slices bacon
- 8 large eggs
- ½ cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
- Maple syrup (for serving, optional)
Estimated Time:
This recipe will take you about 10 minutes to prep and 15 minutes to bake, for a total time of around 25 minutes. Perfect for a quick and tasty breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This will get things nice and hot for your Breakfast Pigs In A Blanket.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they are partially cooked but still a bit soft—about 3-4 minutes should do the trick. They should be flexible enough to wrap around the sausages. Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease.
3. Scramble the Eggs:
In the same skillet (using the bacon drippings adds flavor!), scramble the eggs until they’re just set, adding salt and pepper for taste. Remove them from the heat and set aside.
4. Assemble the Pigs in a Blanket:
Take a slice of partially cooked bacon and lay it flat. Place one cooked sausage link at one end, and spoon a little scrambled egg over the sausage. If you like, sprinkle some shredded cheddar cheese on top.
5. Roll It Up:
Carefully roll the bacon around the sausage and scrambled egg to form a cozy “blanket.” Make sure the seam of the bacon is facing down so it stays wrapped during baking.
6. Bake:
Place the wrapped sausages seam side down on a baking sheet lined with parchment paper or a silicone mat. Pop them in the preheated oven and bake for about 12-15 minutes, or until the bacon is crispy and golden.
7. Serve:
Once baked, take them out of the oven and let them cool slightly. You can serve these delightful bites with maple syrup for dipping if desired.
Enjoy your warm, savory Breakfast Pigs In A Blanket—a delicious and fun way to start your day!
Can I Use Frozen Sausages for This Recipe?
Yes, you can use frozen sausages! Just ensure they are completely thawed before wrapping them with bacon. You can thaw them overnight in the fridge or quickly by placing them in a sealed plastic bag and submerging them in cold water.
What If I Don’t Have Eggs on Hand?
No problem! You can skip the eggs entirely or substitute with egg whites if you’re looking for a lighter option. For a different twist, try using mashed avocado or even a dollop of cream cheese instead!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for a quicker option, though the texture may be softer.
Can I Make These in Advance?
Absolutely! You can prepare the Breakfast Pigs In A Blanket ahead of time. Assemble them, then cover and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if they’re going into the oven straight from the fridge.
