Brown Sugar Candied Yams are a sweet delight that brings comfort to any table. The tender yams are coated in a rich mix of brown sugar, butter, and warm spices, making them irresistible!
I’m always amazed at how these yummy yams can be both simple to make and a showstopper on the dinner table. Just bake and enjoy the sweet aroma—suddenly, it’s a festive feast! 🎉
Key Ingredients & Substitutions
Yams or Sweet Potatoes: Both are great options! Yams tend to be starchier and slightly sweeter, while sweet potatoes give a creamier texture. If you can’t find either, try using butternut squash for a twist!
Brown Sugar: This adds richness and depth. For a less sweet version, use half brown sugar and half maple syrup, or substitute coconut sugar for a healthier option.
Butter: Unsalted butter allows you to control the saltiness. For a dairy-free version, opt for vegan butter or coconut oil, which adds a hint of tropical flavor.
Spices: Cinnamon and nutmeg bring warmth. Feel free to experiment with ginger or allspice for a spicier profile or omit the nutmeg if you don’t have it.
How Do You Get the Perfect Glaze on the Yams?
The glaze is the star of this dish, and there are a few tips to get it just right! First, cook the butter and sugar until it bubbles to create a syrup. Pour this over the yams, ensuring they’re evenly coated.
- Cover with foil to trap steam and soften the yams.
- Bake until tender, then remove the foil to allow the glaze to caramelize.
- Don’t forget to baste occasionally! This ensures each piece gets that yummy glaze.
Letting it cool slightly before serving helps the glaze thicken and set, making for a sticky, delicious treat! 🍠
Brown Sugar Candied Yams
Ingredients You’ll Need:
- 4 large yams or sweet potatoes, peeled and cut into 1-inch thick slices or chunks
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 45 minutes for baking, making the total time around 1 hour. It’s a straightforward process, and the delicious smell will fill your kitchen as it bakes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure that your yams cook evenly and thoroughly.
2. Arrange the Yams:
Take your peeled and sliced yams and place them in a baking dish. Make sure to arrange them in an even layer so they cook evenly.
3. Make the Brown Sugar Mixture:
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, water, cinnamon, nutmeg, and a pinch of salt. Stir frequently until the mixture starts to bubble and becomes syrupy, which should take about 3-5 minutes.
Remove from heat and add the vanilla extract if you wish.
4. Combine with Yams:
Pour the warm brown sugar mixture over the yams in the baking dish. Gently toss the yams to ensure they are evenly coated with that delicious glaze.
5. Cover and Bake:
Cover the baking dish loosely with aluminum foil. Place it in the preheated oven and bake for about 30 minutes, or until the yams begin to soften.
6. Baste and Continue Baking:
After 30 minutes, remove the foil and continue baking for another 15-20 minutes. Baste the yams occasionally with the syrup that forms in the pan. Keep an eye on them until they are tender and the sauce is thickened and caramelized. Turn the yams once or twice during this time.
7. Cool and Serve:
Once the yams are done, take them out of the oven and let them cool for a few minutes. This waiting time allows the sauce to thicken a little further before serving. Enjoy your warm, sweet, and glossy candied yams as a delightful side dish!
This recipe yields tender yams with a rich brown sugar-butter glaze, lightly spiced with cinnamon and nutmeg. Perfect for family gatherings and festive occasions. Enjoy your cooking adventure!
Can I Use Canned Yams Instead of Fresh?
Yes, you can use canned yams for convenience! Drain and rinse them before using, and reduce the baking time since they’re already cooked. Just bake until warmed through and glazed.
Can I Add Other Ingredients?
Absolutely! Feel free to mix in chopped pecans or walnuts for added crunch. You could also add a splash of orange juice or zest for a citrusy twist!
How Long Can I Store Leftover Candied Yams?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm in a saucepan over low heat, adding a splash of water if needed to moisten.
What Should I Serve with Candied Yams?
Candied yams pair wonderfully with roasted meats, like turkey or ham. They also make a great side for holiday dinners or any comfort food spread!
