This Brown Sugar Lime Baked Shrimp is a tasty treat! The mix of sweet brown sugar and zesty lime creates a really yummy flavor that makes these shrimp shine.
When I make this dish, the sweet and tangy smell fills my kitchen. It’s so easy to whip up—perfect for busy weeknights or impressing guests. Don’t be surprised if it becomes a favorite!
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this recipe. If you’re in a pinch, you can substitute with medium or even smaller shrimp, but cooking time may change. If you cannot use shrimp, try cubed chicken or tofu as a protein alternative.
Brown Sugar: Brown sugar adds a deep sweetness and caramelization. If you’re out, you can substitute with white sugar, but you might miss that extra flavor. For a healthier option, coconut sugar can do the trick too!
Lime Juice and Zest: Fresh lime is best for flavor, but bottled lime juice can also work in a hurry. If limes aren’t available, lemon juice provides a different but bright flavor that can be just as refreshing.
Butter: Butter gives richness to the dish. If you prefer a lighter option, olive oil is a fantastic substitute. For a dairy-free version, use vegan butter or margarine.
How Do I Ensure My Shrimp Don’t Overcook?
Cooking shrimp perfectly can be challenging! To keep them tender, here’s what to do:
- Preheat your oven well before baking—for even cooking.
- Keep an eye on the time; shrimp usually cook quickly. Aim for around 8-10 minutes in a hot oven.
- After baking, check if they’ve turned pink and opaque; if they are, they’re done!
- If you’re baking larger batches, consider removing smaller shrimp first to prevent overcooking.
Remember, shrimp continue to cook slightly even after you take them out of the oven, so it’s better to take them out a minute early than too late!
How to Make Brown Sugar Lime Baked Shrimp
Ingredients You’ll Need:
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on or off as preferred)
- For the Sauce:
- 1/3 cup brown sugar, packed
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika (optional for color and mild smokiness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For Garnish:
- Fresh chopped parsley or cilantro, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-10 minutes to bake, totaling around 20-25 minutes from start to finish. It’s quick, delicious, and perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your shrimp will cook quickly and evenly. Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Make the Sauce
In a mixing bowl, whisk together the melted butter, brown sugar, lime juice, lime zest, minced garlic, smoked paprika, salt, and black pepper. Mix until everything is well combined and the sugar starts to dissolve. This sweet and tangy sauce is what makes the shrimp so delicious!
3. Coat the Shrimp
Add the peeled and deveined shrimp to the bowl with the sauce. Gently toss the shrimp in the mixture until each piece is well-coated. This helps to infuse them with that wonderful flavor.
4. Arrange and Bake
Spread the shrimp out in a single layer in your prepared baking dish. Pour any leftover sauce over the top for extra flavor. Bake in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook so that they remain tender and juicy!
5. Serve It Up
Once the shrimp is cooked, carefully remove it from the oven. Spoon some of the sauce from the pan over the shrimp for added flavor. Garnish with fresh chopped parsley or cilantro for a bright touch, and serve immediately with lime wedges on the side.
This Brown Sugar Lime Baked Shrimp pairs wonderfully with rice, quinoa, or a fresh green salad. Enjoy these delightful sweet and tangy flavors!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp, but it’s best to thaw them first for even cooking. To thaw, place the shrimp in a sealed bag and submerge it in cold water for about 30 minutes, or leave them in the fridge overnight.
What Can I Use Instead of Brown Sugar?
If you’re out of brown sugar, you can substitute with white sugar, coconut sugar, or even honey in a pinch. Just keep in mind that the flavor will be slightly different—brown sugar gives a richer taste.
How Do I Store Leftovers?
Store any leftover shrimp in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to keep them moist.
Can I Make This Recipe Spicier?
Absolutely! For a spicy kick, add some crushed red pepper flakes or a dash of cayenne pepper to the sauce before mixing it with the shrimp. Adjust the amount to suit your spice tolerance!
