Brownie Ice Cream Sandwiches

Category: Desserts

These Brownie Ice Cream Sandwiches are the perfect treat for warm days! Rich, fudgy brownies sandwiched with your favorite ice cream create a delightful dessert that’s easy to make and share. Ideal for parties, picnics, or just a sweet indulgence at home. Save this recipe for a fun and delicious way to enjoy summer treats!

These brownie ice cream sandwiches are a fun and tasty treat! Imagine rich, chewy brownies hugging creamy ice cream, creating a perfect sweet bite.

Who could resist a cookie that combines two of the best desserts ever? I love making these for parties—they always disappear in a flash. Plus, they’re super easy to make!

Key Ingredients & Substitutions

Unsalted Butter: Using unsalted butter gives you control over the saltiness. If you’re in a pinch, you can substitute with margarine or coconut oil, but do keep in mind they may alter the flavor a bit.

Granulated Sugar: This adds sweetness and helps with browning. You can swap it with brown sugar for a richer taste or use a sugar substitute like honey or maple syrup, adjusting quantities accordingly.

Eggs: Eggs give structure and moisture. If you need a vegan option, 1/4 cup unsweetened applesauce or one mashed banana can replace each egg.

All-Purpose Flour: If you’re looking for a gluten-free alternative, you can use almond flour or a gluten-free all-purpose flour mix. The texture will differ slightly but still be delicious.

Cocoa Powder: Unsweetened cocoa powder provides the chocolatey flavor. If you don’t have cocoa powder, you may use carob powder for a different taste, though it will change the overall flavor profile.

Chocolate Chips: While they’re optional, they add a nice melty chocolate experience. You could use white chocolate chips, butterscotch chips, or even chopped up candy bars for fun variations!

How Can I Bake Brownies Without Over-Baking Them?

Baking brownies perfectly is all about timing. To get that chewy center without drying them out, follow these simple steps.

  • Keep an eye on the clock! Start checking the brownies at the 20-minute mark.
  • Stick a toothpick in the center; if it comes out with a few moist crumbs, it’s ready. If it’s completely clean, they might be overdone.
  • Let them cool in the pan. This allows them to finish baking a bit with residual heat.

Remember, brownies continue to set as they cool, so it’s better to under-bake slightly! Enjoy your tasty treats!

How to Make Brownie Ice Cream Sandwiches

Ingredients You’ll Need:

For the Brownies:

  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup chocolate chips (optional)

For the Ice Cream Layer:

  • 4 cups vanilla ice cream (or your preferred flavor)

Optional Garnish:

  • Chocolate chips or sprinkles for decorating

How Much Time Will You Need?

This delightful dessert takes about 15 minutes to prepare and 20-25 minutes to bake. After that, you’ll need to allow the brownies to cool completely before assembling the sandwiches, plus at least 1 hour for the ice cream sandwiches to freeze. Altogether, you should set aside about 2 hours for the whole process, but don’t worry, it’s mostly hands-off time!

Step-by-Step Instructions:

1. Prepare the Brownies:

First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later on. In a large mixing bowl, melt the butter—this can be done in the microwave or on the stove. Once the butter is melted, stir in the granulated sugar until it’s nice and mixed.

2. Mix in the Eggs and Vanilla:

Next, beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and give it a good stir to blend everything together. You want a smooth mixture where the eggs are fully incorporated.

3. Combine the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This helps to evenly distribute the dry ingredients, ensuring your brownies turn out perfectly!

4. Bring It All Together:

Slowly add the dry mixture to the wet mixture, stirring until everything is just combined. If you like a little extra indulgence, fold in the chocolate chips for that yummy chocolatey bite.

5. Bake the Brownies:

Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake in your preheated oven for 20-25 minutes. To check if they’re ready, insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter—avoid over-baking!

6. Cool and Cut the Brownies:

Let the brownies cool completely in the pan on a wire rack to avoid messing them up. Once they’re cool, carefully remove them from the pan and slice them into rectangular pieces, about 2 inches wide.

7. Assemble Your Sandwiches:

Now comes the fun part! Take one rectangular brownie piece, place a scoop of your favorite ice cream on top, and then gently press another brownie piece on top to create a delicious sandwich. Repeat this process until all brownies are paired with ice cream.

8. Freeze and Serve:

Place the assembled sandwiches in the freezer for at least 1 hour, which allows the ice cream to firm up nicely. Before serving, feel free to roll the edges of each sandwich in chocolate chips or sprinkles for an extra touch of fun and flavor!

9. Enjoy!

Now you’re ready to enjoy your delightful Brownie Ice Cream Sandwiches! They perfectly balance the fudgy richness of brownies with the creamy sweetness of ice cream. Perfect for a treat on a warm day or any day you just want something sweet!

Can I Substitute the Butter with Coconut Oil?

Yes, you can substitute unsalted butter with melted coconut oil in equal amounts! This will add a subtle coconut flavor and a dairy-free option. Just make sure the coconut oil is melted and slightly cooled before mixing it with the sugar.

How Should I Store Leftover Brownie Ice Cream Sandwiches?

Store leftover sandwiches in an airtight container in the freezer for up to 1 month. If stacking them, place parchment paper between layers to prevent sticking. This way, you can easily grab one whenever you crave a sweet treat!

Can I Use Different Ice Cream Flavors?

Absolutely! Feel free to use any ice cream flavor you love. Mint chocolate chip, cookie dough, or even a fruity sorbet would all work fantastically. Just remember to let the ice cream soften a bit before scooping, making it easier to sandwich between the brownies.

What if My Brownies Turn Out Too Dry?

If your brownies are over-baked, consider serving them with extra ice cream or a drizzle of chocolate syrup to add moisture back in. For future batches, keep an eye on the baking time and check for doneness a few minutes early to ensure they stay fudgy!

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