I want to share some wonderful Alfredo pasta recipes today that I know you will love. If you enjoy quick, creamy meals, this post is for you. I’ve put together three fantastic Alfredo dishes that are simple to make and full of good taste.
You’ll find options for chicken, shrimp, and even soft gnocchi in this collection. These recipes are perfect for weeknights or when you want something comforting and easy to make at home.
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Spicy Buffalo Chicken Alfredo Penne Recipe
This dish brings together the creamy goodness of Alfredo with a nice kick from buffalo sauce. It’s a comforting meal that’s great when you want something a bit different and exciting.
Key Ingredients & Tips for Buffalo Alfredo
- Cooked Chicken: Use leftover cooked chicken or a store-bought rotisserie chicken to make this dish very fast.
- Buffalo Sauce Level: You can easily change how much buffalo sauce you use to make it as mild or spicy as you prefer.
- Creamy Alfredo Sauce: A good quality jarred Alfredo sauce works well, or you can make your own simple version at home.
What You Need for Buffalo Chicken Alfredo
- 1 pound penne pasta
- 2 cups cooked chicken, shredded
- 1 (15-ounce) jar Alfredo sauce
- 1/4 cup buffalo sauce (or more, to taste)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Buffalo Chicken Alfredo
Step 1: Cook Pasta & Prep Chicken
Cook your penne pasta according to the package directions until it’s al dente, which means it’s firm but still good to bite. While the pasta cooks, shred your cooked chicken if you haven’t already.
Step 2: Make Buffalo Alfredo Sauce
In a large pan or pot, melt the butter over medium heat. Add the Alfredo sauce, buffalo sauce, and garlic powder. Stir everything well until the sauce is warm and bubbling softly.
Step 3: Combine & Serve Your Pasta
Add the cooked chicken and the drained penne pasta to the warm sauce. Gently stir everything together until the pasta and chicken are fully coated in the creamy buffalo Alfredo. Serve it hot with extra Parmesan cheese.
📝 Final Note
This Buffalo Chicken Alfredo is great as leftovers. Store it in an airtight container in the fridge for up to 3 days.
Fast Cajun Shrimp Alfredo Pasta Recipe
Get ready for a delicious Cajun Shrimp Alfredo pasta that’s packed with flavor and comes together fast. The seasoned shrimp and creamy sauce are a perfect match.
Key Ingredients & Tips for Shrimp Alfredo
- Shrimp Choice: Use raw, peeled, and deveined shrimp. You can buy them fresh or frozen, just thaw them first if needed.
- Cajun Seasoning: Use your favorite Cajun seasoning blend. Some brands are spicier, so adjust to your taste.
- Pasta Water: Save a little pasta cooking water to help thin out your sauce if it gets too thick.
What You Need for Cajun Shrimp Alfredo
- 1 pound fettuccine or linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 (15-ounce) jar Alfredo sauce
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
⏱️ Time: 25 minutes🍽️ Yields: 3-4 servings
How to Make Cajun Shrimp Alfredo
Step 1: Cook Pasta Noodles
Boil your chosen pasta according to the package directions until it is al dente. Make sure to drain it well and set it aside, but keep about half a cup of the starchy pasta water.
Step 2: Cook the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until it smells good. Add the shrimp and Cajun seasoning, cooking until the shrimp turn pink and are cooked through, about 2-3 minutes per side.
Step 3: Make Sauce & Combine Everything
Pour in the Alfredo sauce and the heavy cream into the skillet with the shrimp. Bring it to a gentle simmer. Add the cooked pasta and shrimp, tossing everything to coat it evenly in the creamy sauce. Garnish with fresh parsley before serving.
📝 Final Note
If your Cajun Alfredo sauce seems too thick, just add a little of the reserved pasta water to make it smoother.
Creamy Chicken Gnocchi Alfredo Recipe
This recipe combines soft potato gnocchi with tender chicken and a rich, creamy Alfredo sauce. It’s a cozy meal that feels special but is very easy to prepare at home.
Key Ingredients & Tips for Gnocchi Alfredo
- Potato Gnocchi: You can find pre-made potato gnocchi in the pasta aisle of most grocery stores. It cooks very quickly!
- Chicken Choice: Chicken thighs stay juicy and add a lot of taste to the dish, but chicken breast works wonderfully too.
- Add Some Greens: Stir in a handful of fresh spinach at the very end. The heat from the sauce will wilt it perfectly and add color.
What You Need for Chicken Gnocchi Alfredo
- 1 pound potato gnocchi
- 2 cups cooked chicken, diced
- 1 (15-ounce) jar Alfredo sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Chicken Gnocchi Alfredo
Step 1: Cook Chicken & Gnocchi
If your chicken is not already cooked, cook and dice it first. Then, boil the gnocchi according to the package directions. Gnocchi cooks very fast; they will float to the top of the water when they are done. Drain them well.
Step 2: Build the Creamy Sauce
In a large pan or pot, warm the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until it is fragrant. Pour in the Alfredo sauce and a splash of chicken broth. Let it get warm and bubbly.
Step 3: Mix Together & Serve
Add the cooked diced chicken and the drained gnocchi to the sauce in the pan. Stir gently to combine everything, making sure the gnocchi and chicken are fully coated. Serve your Chicken Gnocchi Alfredo right away with grated Parmesan cheese.
📝 Final Note
For an even richer and more creamy Alfredo sauce, you can stir in a small spoonful of cream cheese when you add the Alfredo sauce.
