Buffalo Chicken Egg Rolls are oh-so-crispy and packed with spicy, juicy chicken. They are perfect for snacking or sharing during game day!
Honestly, who can resist that crunchy outside with a flavorful kick inside? I love dipping them in ranch sauce—it’s a winning combo every time! 😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is my go-to for ease and flavor, but any cooked chicken works. You can use leftover grilled or baked chicken too.
Cream Cheese: This ingredient gives your egg rolls a creamy texture. If you’re lactose intolerant, try using cashew cream or a dairy-free cream cheese.
Buffalo Wing Sauce: Go for your favorite brand for a balanced heat. If you like it milder, use a mix of buffalo sauce and ranch dressing. You can even make a homemade version using hot sauce and butter!
Egg Roll Wrappers: If you can’t find egg roll wrappers, spring roll wrappers can work, but they may be thinner. Just adjust cooking time to avoid burning.
How Do I Ensure My Egg Rolls Don’t Break While Rolling?
Rolling egg rolls can be tricky, but with a few easy steps, you’ll nail it! Start with dry wrappers; wet ones can tear. Make sure your filling isn’t too wet, use a spoon to measure a small portion, and don’t overfill.
- Position the wrapper in a diamond shape, and make sure to fold in corners tightly.
- Seal the edge well with water to prevent filling from leaking.
- If they tear, don’t sweat it; just patch it up with a little water and wrapper pieces.
Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup hot buffalo wing sauce (plus extra for drizzling)
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
For the Egg Rolls:
- 8-10 egg roll wrappers
- Cooking oil, for frying (vegetable or canola oil)
For Serving:
- Ranch or blue cheese dressing, for dipping
- Optional: sliced green onions for garnish
- Optional: lettuce leaves, for serving
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prep, plus about 10 minutes for frying. So, you’re looking at around 25-30 minutes from start to finish. Quick and tasty!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the shredded chicken, softened cream cheese, mozzarella, cheddar cheese, buffalo sauce, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix everything together using a spatula or fork until the mixture is well combined and creamy.
2. Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing towards you. Spoon about 2-3 tablespoons of the buffalo chicken filling onto the lower center of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners tightly. Finally, roll the egg roll away from you, sealing the top corner with a dab of water to hold everything in place. Repeat this with the remaining wrappers and filling.
3. Fry the Egg Rolls:
In a deep skillet or pot, heat about 2 inches of cooking oil to 350°F (175°C). Carefully add the egg rolls in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until they are golden brown and crispy. Turn them occasionally to ensure they cook evenly.
4. Serve and Enjoy:
Once cooked, remove the egg rolls from the oil and place them on paper towels to drain off excess oil. Serve them warm on a bed of lettuce if you like, drizzle with extra buffalo sauce, and sprinkle with sliced green onions. Don’t forget to provide ranch or blue cheese dressing for dipping!
Enjoy your crispy, spicy Buffalo Chicken Egg Rolls! They’re perfect for any occasion!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly. Just make sure to shred it into bite-sized pieces for easy filling!
What Can I Use Instead of Buffalo Sauce?
If you prefer a milder flavor, you can mix hot sauce with ranch dressing as a substitute. Alternatively, BBQ sauce works great if you want a sweeter twist.
How Do I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for 10-15 minutes until crispy again.
Can I Bake These Instead of Frying?
Absolutely! To bake, preheat the oven to 400°F (200°C), arrange the egg rolls on a baking sheet, and spray them lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through for even browning.
