These Buffalo Chicken Meatballs are a tasty twist on classic wings! They are packed with spicy flavor and have just the right kick. Perfect for game days or a fun dinner!
These meatballs are so easy to make that even I can do it! I love serving them with ranch dip and veggies. They disappear fast—no leftovers here! 🥳
Key Ingredients & Substitutions
Ground Chicken: This is the star of the show! You can also use ground turkey for a leaner option. Sometimes I mix half ground chicken and half ground turkey for a nice balance.
Panko Breadcrumbs: They give a great crunch. If you need a gluten-free option, try gluten-free breadcrumbs or almond flour instead. They work just as well to bind the meatballs!
Blue Cheese Crumbles: This adds a unique flavor. If you’re not a fan, try feta cheese or even omit it for a milder taste.
Buffalo Wing Sauce: Adjust the heat level by using milder sauces or even a BBQ sauce if you prefer less spice. I sometimes use hot sauce to get the exact flavor I love.
Fresh Herbs: Parsley is great to brighten it up, but you can add chives or even cilantro for a different flavor profile. I love the pop of color and freshness!
How Can I Ensure My Meatballs Are Tender and Juicy?
The key to tender Buffalo Chicken Meatballs lies in how you mix and form them. Here are a few tips:
- Mixing: Combine ingredients just until they are mixed. Overmixing can make them tough.
- Forming: Use wet hands or a small cookie scoop to form the meatballs. This helps prevent sticking.
- Baking: Bake at 400°F to get golden outside while keeping them moist inside. Check for doneness with a meat thermometer—it should read 165°F.
- Resting: Let the meatballs sit for a few minutes after baking. This helps them firm up a bit and retain moisture.
By following these tips, you’ll have perfectly tender and juicy Buffalo Chicken Meatballs that everyone will love!
Buffalo Chicken Meatballs
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup blue cheese crumbles (plus extra for garnish)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green onions
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup buffalo wing sauce (plus extra for drizzling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
- Ranch dressing, for serving
- Celery sticks, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, for a total of about 30 minutes from start to finish. You’ll have delicious meatballs ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the meatballs from sticking.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, blue cheese crumbles, chopped celery, green onions, egg, minced garlic, buffalo wing sauce, salt, pepper, and smoked paprika (if using). Gently mix everything together using your hands or a spoon until just combined—be careful not to overmix, or the meatballs can become tough!
3. Form the Meatballs:
Using your hands or a small cookie scoop, portion out the mixture and roll it into small balls about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, making sure to leave some space between them.
4. Bake the Meatballs:
Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and lightly browned on the outside. A meat thermometer should read 165°F (74°C) when they’re done.
5. Add Extra Flavor:
Once the meatballs are out of the oven, brush or drizzle additional buffalo sauce over them while they are still warm. This adds an extra layer of flavor.
6. Plate and Garnish:
Arrange the meatballs on a serving platter. If you like, drizzle ranch dressing over the top or serve it on the side for dipping. Garnish the meatballs with extra blue cheese crumbles and fresh chopped parsley.
7. Serve with Crunch:
Serve these tasty meatballs immediately with fresh celery sticks on the side. They make a fantastic appetizer or a fun main dish!
Enjoy these zesty, tender Buffalo Chicken Meatballs as a delicious appetizer or main dish!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe. It may have a slightly different flavor, but it’s still delicious and a healthier option.
How Can I Make These Meatballs Spicier?
If you like more heat, consider adding a bit of cayenne pepper or a few dashes of hot sauce into the meatball mixture. You can also use a spicy buffalo sauce to really amp up the flavor!
Can I Make These Meatballs in Advance?
Yes, you can! Prepare the meatballs, then cover and refrigerate them for up to 24 hours before baking. They can also be frozen before cooking. Just thaw in the refrigerator overnight before baking, and adjust the baking time if needed.
What Should I Serve with Buffalo Chicken Meatballs?
These meatballs pair perfectly with ranch dressing for dipping, but you can also serve them with celery sticks, carrot sticks, or even over a bed of lettuce for a fresh salad. For a heartier meal, serve them alongside rice or pasta!
