These Buffalo Chicken Ranch Pinwheels are a fun and tasty treat! Packed with spicy chicken, creamy ranch, and wrapped in a soft tortilla, they’re perfect for parties or snacks.
I love how easy they are to whip up! Just mix the fillings, spread, roll, and slice. They disappear fast, so make a few extra—trust me, you’ll want some for yourself! 😄
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is super convenient and adds great flavor. If you’re making this dish ahead of time, just shredded cooked chicken works too—grill it, boil it, or even use leftovers!
Buffalo Wing Sauce: Adjust the heat to your liking! If you prefer milder flavors, use less sauce or a mild buffalo sauce. For a kick, try mixing in some hot sauce for extra heat!
Ranch Dressing: Homemade ranch can be a fun twist! Mix mayonnaise, buttermilk, garlic powder, and herbs. If you’re looking for lighter options, try Greek yogurt as a base for a healthier ranch.
Tortillas: While flour tortillas are classic, you can switch it up with whole wheat or low-carb tortillas. Corn tortillas can work too, but they might be a bit more fragile when rolling.
Cheese: Cheddar adds a nice sharpness, but feel free to mix it up! Monterey Jack or Pepper Jack can add creaminess and spice, respectively.
How Do I Roll the Pinwheels Without Making a Mess?
Rolling the pinwheels tightly without spilling filling can be tricky. Here’s how to do it right:
- Spread the filling evenly, leaving about an inch around the edge. This helps prevent overflow when rolling.
- Start at one end and roll tightly away from you, tucking the filling in as you go. Think of rolling a burrito!
- Keep the pressure steady to avoid loose rolls, but don’t squeeze too hard—just enough to keep it tight.
- Wrap each roll in plastic wrap; this keeps it together while chilling. The chilling step makes slicing cleaner.
With practice, you’ll master the roll, and your pinwheels will be as delicious as they are beautiful!
Buffalo Chicken Ranch Pinwheels
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1/2 cup ranch dressing (plus extra for serving)
- 1 cup shredded cheddar cheese
- Optional: 1/4 cup blue cheese crumbles
For the Pinwheels:
- 4 large flour tortillas (10-inch size)
- 2 tbsp chopped fresh chives or green onions (for garnish)
How Much Time Will You Need?
This delicious recipe requires about 15 minutes of prep time, plus an additional 30 minutes to chill in the refrigerator. In total, you’ll be looking at roughly 45 minutes from start to finished pinwheels! Perfect for a quick snack or party food.
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large mixing bowl, combine the cooked shredded chicken with buffalo wing sauce. Stir well until the chicken is evenly coated with the sauce. You can taste it at this stage and adjust the hot sauce according to your preferred spice level!
2. Mix in the Creamy Ingredients:
Add the ranch dressing and shredded cheddar cheese to the bowl. If you’re using blue cheese crumbles, gently fold them into the mixture at this point. Stir everything together until well combined, creating a creamy, flavorful filling.
3. Spread the Mixture on Tortillas:
Take a flour tortilla and lay it flat on a clean surface. Spread about a quarter of the buffalo chicken mixture evenly over the tortilla, making sure to leave a small border around the edges to prevent spilling when you roll it up.
4. Roll the Tortilla:
Starting from one end of the tortilla, tightly roll it up into a log shape, tucking the filling in as you go. Make sure to keep it tight but not too tight to avoid squeezing out the filling. Repeat this process for the other tortillas and the remaining filling.
5. Chill the Pinwheels:
Wrap each rolled tortilla tightly in plastic wrap. Place them in the refrigerator for at least 30 minutes. Chilling helps the pinwheels firm up and makes slicing easier.
6. Slice and Serve:
Once chilled, unwrap each log and use a sharp knife to slice each roll into 1-inch thick pieces. Arrange the pinwheel slices on a serving platter. Garnish with chopped chives or green onions for an extra touch of color.
7. Enjoy with Dipping Sauce:
Serve your delicious Buffalo Chicken Ranch Pinwheels with extra ranch dressing on the side for dipping. Enjoy these delightful bites at your next gathering, or as a fun snack for yourself!
These Buffalo Chicken Ranch Pinwheels are a perfect blend of creamy, spicy, and cheesy flavors wrapped in soft tortillas, ideal for snacks, parties, or game day!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a time-saver and adds great flavor. Just shred the chicken off the bone and you’re ready to go!
What If I Want a Milder Flavor?
No problem! You can reduce the amount of buffalo wing sauce or use a milder sauce. For an even lighter kick, try mixing in some plain Frank’s RedHot sauce, which has less heat than some other brands.
Can I Prep These Pinwheels Ahead of Time?
Yes! You can assemble the pinwheels a day in advance and keep them wrapped in plastic wrap in the fridge. Just slice and garnish them right before serving for the best presentation.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. For best results, enjoy them cold, but you can also warm them slightly in the microwave for a few seconds if you prefer!
