These Cajun Garlic Butter Steak Bites are tender pieces of steak cooked to perfection and tossed in a rich garlic butter sauce. They’re a flavorful treat that’s super easy to whip up!
Trust me, it’s hard to stop eating them once you start. They’re perfect for a quick weeknight dinner or a fun snack while watching a movie. I always serve them with a side of veggies for balance! 😊
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for tenderness and flavor. If you can’t find sirloin, you can use ribeye or flank steak for a similar taste and texture. Just keep in mind that cooking times may vary slightly with different cuts.
Cajun Seasoning: This spice mix adds a warm kick to the dish. If you don’t have Cajun seasoning, make your own with paprika, garlic powder, onion powder, cayenne pepper, and a bit of thyme. Adjust the heat level to your liking!
Olive Oil: I love using extra virgin olive oil for its rich flavor, but you can substitute it with canola oil or avocado oil if that’s what you have. These options also have a higher smoke point for searing.
Unsalted Butter: Using unsalted butter lets you control the saltiness of the dish. If you want a healthier twist, you can substitute with ghee or a plant-based butter. Both will add richness to the sauce.
Fresh Parsley: This adds a pop of color and freshness. If parsley is not available, try using chopped green onions or cilantro as a substitute. Both work well to garnish!
How Do I Achieve Perfectly Cooked Steak Bites?
Cooking steak bites can be tricky, but here are some tips to get them just right:
- Make sure to let your steak cubes sit at room temperature for about 20 minutes before seasoning. This helps them cook more evenly.
- When you add the steak to the skillet, avoid overcrowding. If necessary, cook in batches. Crowding can lead to steaming instead of browning!
- Toss the cubes occasionally in the skillet to ensure all sides get that beautiful golden color. Use a meat thermometer if you’re unsure; medium-rare is around 130°F.
How to Make Cajun Garlic Butter Steak Bites?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 10 minutes to cook, making for a total time of approximately 20 minutes. Quick and tasty—perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Seasoning the Steak:
Start by placing the cubed sirloin steak in a mixing bowl. Sprinkle the Cajun seasoning, salt, and pepper over the steak cubes. Toss everything together until the steak is evenly coated with the seasoning. This will give your steak bites that delicious Cajun flavor!
2. Cooking the Steak Bites:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully lay the seasoned steak bites in a single layer in the skillet. Cook them for 3-4 minutes, turning them occasionally so they get a nice brown color on all sides.
3. Adding Garlic and Butter:
Once the steak bites are browned, reduce the heat to medium. Add the unsalted butter and minced garlic to the skillet. Stir everything together until the butter melts and the garlic becomes fragrant, which should take about 1-2 minutes. Be careful not to burn the garlic!
4. Finishing Touches:
Next, pour in the Worcestershire sauce and gently toss the steak bites to coat them in that wonderful garlic butter. After everything is mixed and coated, remove the skillet from heat. Lastly, sprinkle fresh chopped parsley over the steak bites for a lovely garnish. Now, they’re ready to enjoy! Serve hot and savor every bite of your Cajun Garlic Butter Steak Bites!
Can I Use Another Cut of Beef?
Absolutely! While sirloin is a great choice, you can use ribeye or tenderloin for more tenderness or flank steak for a leaner option. Just be aware that cooking times may vary slightly depending on the cut’s thickness and fat content.
What If I Don’t Have Cajun Seasoning?
No worries! You can make your own Cajun seasoning by combining equal parts paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper. Adjust the cayenne to your spice preference. Alternatively, any steak seasoning can work in a pinch!
How Can I Adjust the Spice Level?
If you prefer a milder flavor, you can reduce the amount of Cajun seasoning or choose a milder blend. For an extra kick, add a pinch of crushed red pepper flakes or a dash of hot sauce when tossing the steak in the garlic butter.
What’s the Best Way to Store Leftovers?
Store any leftover steak bites in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat with a splash of beef broth to prevent drying out, or microwave them in short intervals until warmed through.
