There’s something truly special about a warm, homemade pie, especially when it involves the comforting taste of caramel. Today, I’m sharing two fantastic pie recipes that are perfect for when you want to bake something sweet and satisfying.
Whether you’re craving apples or pecans, these recipes combine classic flavors with that delicious caramel richness. I think you’ll love making and sharing them.
Jump to Recipe:
Amazing Caramel Apple Pie for Fall
This pie brings together the sweet taste of apples and rich caramel. It’s a perfect dessert for any cozy gathering or just because you feel like baking.
Key Ingredients & Tips
- Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for best flavor. This makes the pie not too sweet.
- Caramel Sauce: Make sure your caramel sauce is thick enough to coat the apples well, but not so thick it won’t pour. Store-bought works well too.
What You Need
- 2 pie crusts (store-bought or homemade)
- 6-7 medium baking apples (e.g., Granny Smith, Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup caramel sauce (plus more for drizzling)
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
⏱️ Time: 1 hour 30 mins🍽️ Yields: 8 slices
How to Make It
Step 1: Prepare Your Apples
Wash, peel, core, and slice your apples thinly. In a large bowl, toss the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt until they are all coated.
Step 2: Assemble the Pie
Lay one pie crust into a 9-inch pie dish. Pour the apple mixture evenly into the crust. Drizzle the 1/2 cup caramel sauce over the apples and dot with small pieces of butter. Place the second pie crust on top, seal the edges, and cut a few slits for steam. Brush with beaten egg.
Step 3: Bake to Perfection
Bake your pie in a preheated oven at 400°F (200°C) for 15 minutes. Then, reduce the temperature to 375°F (190°C) and bake for another 40-50 minutes, or until the crust is golden brown and apples are tender.
📝 Final Note
Let the pie cool completely before slicing. This helps the filling set and makes for cleaner slices. A warm slice with extra caramel is lovely!
Classic Caramel Pecan Pie Recipe
This pie is a lovely mix of crunchy pecans and gooey caramel filling. It’s rich, sweet, and always a favorite when you want a special dessert.
Key Ingredients & Tips
- Pecans: Use fresh, good quality pecans. Toasting them lightly before adding to the pie can bring out even more flavor.
- Caramel Filling: Make sure your caramel filling doesn’t burn. Cook it until it’s thick and amber, but keep stirring.
What You Need
- 1 pie crust (store-bought or homemade), unbaked
- 1 1/2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
⏱️ Time: 1 hour 15 mins🍽️ Yields: 8 slices
How to Make It
Step 1: Prep the Crust & Pecans
Place your unbaked pie crust in a 9-inch pie dish. Sprinkle the pecan halves evenly across the bottom of the crust.
Step 2: Make the Caramel Filling
In a medium saucepan, melt butter over medium heat. Stir in brown sugar, granulated sugar, corn syrup, heavy cream, and salt. Bring to a gentle boil, stirring often, then remove from heat. Let it cool slightly for about 5 minutes, then stir in vanilla extract and the beaten eggs until well combined.
Step 3: Assemble and Bake
Carefully pour the caramel filling over the pecans in the pie crust. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the center is mostly set and the crust is golden. The center will still be a bit jiggly.
📝 Final Note
Allow the pie to cool completely on a wire rack before cutting. This lets the gooey filling firm up, giving you neat slices. It’s great served warm with a scoop of vanilla ice cream.
