Caramel Macchiato Overnight Oats are a fun and tasty breakfast! You get the yummy flavors of coffee and caramel mixed with creamy oats, and the best part is that they’re super easy to make ahead!
These oats are perfect for busy mornings. Just mix everything in a jar, let it sit overnight, and wake up to a delicious treat. Who doesn’t love breakfast that’s ready when you are? ☕️🥄
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats. Rolled oats soften nicely and absorb flavors well. If you prefer, you can use quick oats, but they may turn mushier. Steel-cut oats aren’t recommended as they require more cooking time.
Milk: Use any milk you enjoy! Almond, oat, or soy milk work great for a dairy-free option. My favorite is oat milk for its creamy consistency. You could also use coconut milk for a tropical twist!
Espresso or Coffee: Brewed espresso gives a strong coffee flavor. If you don’t have espresso, strong brewed coffee works perfectly. For a caffeine-free version, you can use decaf coffee or even chicory coffee.
Greek Yogurt: This adds creaminess and protein. If you’re avoiding dairy, try coconut yogurt or a plant-based yogurt for a similar texture.
Chia Seeds: These help thicken the mixture and boost nutrition. You can skip them if you prefer, but if you want a nuttier flavor, consider ground flax seeds as an alternative.
How Do I Get the Right Consistency for My Overnight Oats?
Getting the perfect texture with overnight oats is all about balancing your liquid and dry ingredients. Here’s how to achieve it:
- Use the right milk-to-oats ratio – typically, 1:1 works well; adjust for your desired thickness.
- If you like them thicker, add chia seeds or more oats; for a creamier consistency, include Greek yogurt.
- Let the mixture sit overnight. This soaking time allows the oats to absorb the liquids and expand, creating a creamy and satisfying breakfast.
- In the morning, stir well and adjust with extra milk if it’s too thick for your liking. A splash can make a big difference!
With these tips, you’re all set to make a delicious batch of Caramel Macchiato Overnight Oats!
How to Make Caramel Macchiato Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy, e.g., almond milk)
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds (optional, for thickness)
- 2 tablespoons caramel sauce or caramel syrup, plus extra for topping
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener of choice (maple syrup, honey, or sugar), adjust to taste
- A pinch of salt
- Granola or chopped nuts for topping (optional)
How Much Time Will You Need?
This delightful breakfast will take you about 10 minutes to prepare, plus a minimum of 6 hours or overnight to chill in the fridge. Just mix everything up and let the flavors meld while you sleep. It’s a quick and easy way to wake up to a delicious meal!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
Start by taking a mason jar or a bowl. Add in the rolled oats, chia seeds (if using), and a pinch of salt. This mix will create the base of your overnight oats.
2. Mix in the Liquid Ingredients:
Next, pour in your milk, the cooled espresso or strong coffee, Greek yogurt (if you want a creamier texture), the caramel sauce, vanilla extract, and your chosen sweetener. Stir everything together well until it’s nicely blended.
3. Chill Overnight:
Once combined, seal the jar or cover the bowl. Place it in the refrigerator and let it sit overnight, or for at least 6 hours. This soaking time allows the oats to absorb the liquids and soften up just perfectly!
4. Stir and Adjust:
In the morning, go ahead and give the oats a good stir. If it looks a bit too thick for your preference, you can easily add a splash of milk to loosen it up to your liking.
5. Add Your Toppings:
Drizzle some extra caramel sauce over the top of your oats. If you like a bit of crunch, sprinkle some granola or chopped nuts on top. Yum!
6. Enjoy!
These oats can be enjoyed straight from the jar for a quick breakfast on the go or transferred to a bowl if you prefer. Either way, get ready to relish in the delicious flavors of a caramel macchiato turned into a wholesome breakfast.
This recipe perfectly blends the sweet, creamy taste of caramel with the strong essence of coffee, making it a delightful way to start your day!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they may become much softer and mushier compared to rolled oats. If you prefer a creamier texture, instant oats can work well, but adjust the soaking time to about 4 hours instead of overnight.
How Long Do Leftover Oats Last?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just make sure they are in an airtight container. Before eating, give them a stir and add a splash of milk if they seem thick.
Can I Sweeten This Recipe More or Less?
Absolutely! You can adjust the sweetness based on your taste preferences. Start with a smaller amount of sweetener, taste, and then add more as desired. You can also use flavored syrups if you want to experiment with different tastes!
Can I Make This Vegan?
Yes, you can easily make these overnight oats vegan! Just choose plant-based milk (like almond or soy), skip the Greek yogurt or use a vegan yogurt alternative, and ensure that your caramel sauce is dairy-free. Enjoy your delicious vegan breakfast!
