This Caramel Pecan Pie is a sweet treat you won’t forget! With a buttery crust, crunchy pecans, and gooey caramel, it’s a real crowd-pleaser at any gathering.
If you love sweet and nutty flavors, you’re in for a treat! I enjoy serving it warm with a scoop of vanilla ice cream on top—it’s a perfect match. 🍦
Key Ingredients & Substitutions
Pecans: These are the star of the pie! If you can’t find pecans, walnuts can be a good substitute, but they have a different flavor and texture. Toasting the nuts slightly before adding them gives extra crunch and flavor!
Caramel Sauce: Store-bought sauce saves time, but you can also make your own with sugar, butter, and cream for a fresher taste. If you’re avoiding sugar, look for a sugar-free caramel sauce that’s available in many grocery stores.
Corn Syrup: This adds the right sweetness and texture. If you prefer, you can use maple syrup or honey, but this may change the flavor a bit. Keep in mind that using these alternatives could make the filling less firm.
Pie Crust: Feel free to use a pre-made crust for simplicity. If you’re feeling adventurous, a homemade crust made with butter and flour provides a flakier texture. You can also try a graham cracker crust for a unique twist!
How Can I Ensure My Pie Filling is Perfectly Set?
Getting the filling just right can be tricky, but it’s all about timing and temperature! Here are some tips to ensure your Caramel Pecan Pie fills set perfectly:
- Preheat your oven thoroughly. A hot, even temperature helps the filling cook evenly.
- Keep an eye on your pie as it bakes. Look for a filling that’s set at the edges but slightly jiggly in the center. It will continue to set as it cools.
- Allow the pie to cool completely on a wire rack. This will help the filling firm up and makes it easier to slice!
- If you find the crust is browning too fast, cover it with foil during baking. This will protect it and prevent it from burning.
How to Make Caramel Pecan Pie?
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup pecan halves
- 1 cup caramel sauce (soft caramel or homemade)
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time and 50-60 minutes to bake. You’ll also need to let the pie cool for at least 2 hours before serving, so plan for a total time of about 3 hours and 15 minutes. But trust me, the wait is totally worth it!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, get your pie crust ready by setting it in a 9-inch pie dish. This will be the foundation for your delicious pie!
2. Prepare the Pecan Layer:
Next, take those beautiful pecan halves and spread them evenly across the bottom of your pie crust. This will create a lovely crunchy layer that goes perfectly with the caramel.
3. Add the Caramel Sauce:
Now, drizzle the caramel sauce over the pecan layer. Try to cover as many pecans as you can with that sweet, gooey goodness. It’s going to taste amazing!
4. Mix the Filling:
In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Make sure everything is well combined and smooth. This is the filling that will bring the pie together!
5. Combine and Pour:
Carefully pour the egg mixture over the caramel and pecans in the pie crust. Don’t rush it; you want to keep those layers pretty!
6. Bake the Pie:
Now it’s time to bake! Place the pie on the middle rack of your preheated oven and bake for 50-60 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center. If the crust edges are browning too much, feel free to cover them with foil partway through baking.
7. Cool Down:
Once baked, take the pie out of the oven and let it cool on a wire rack for at least 2 hours. This is important as it helps the filling to set properly, making it easier to slice.
8. Serve and Enjoy:
Finally, serve slices of your delicious Caramel Pecan Pie warm or at room temperature. For an extra treat, top with whipped cream or a scoop of vanilla ice cream. Enjoy every bite of your sweet creation!
Can I Use a Different Type of Nut?
Absolutely! While pecans are traditional, you can substitute walnuts or even almonds if preferred. Just keep in mind that it will change the flavor profile of the pie.
How Should I Store Leftover Pie?
Store any leftover Caramel Pecan Pie in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to cover it well!
Can I Make This Pie in Advance?
Yes, you can make the pie a day ahead of time and store it in the refrigerator. Just allow it to come to room temperature for about 30 minutes before serving for the best texture and flavor. Reheating in the oven for a bit is also great if you like it warm!
How Can I Tell When the Pie is Done Baking?
The pie is done when the edges are set but the center is still slightly jiggly. It will firm up as it cools, so don’t worry if it seems a bit soft initially!
