Appetizers & Snacks

These garlic herb grilled potatoes in foil are a tasty side dish! They’re packed with flavor from garlic and herbs, making your barbecue extra special. Plus, cleanup is super easy! I love how the foil keeps the potatoes soft and tender. Throw them on the grill while you cook the meat, and you’ll have a delicious addition to your meal in no time! 🌿🥔 Key Ingredients & Substitutions Baby Potatoes: These small potatoes cook quickly and have a nice creamy inside. If you can’t find baby potatoes, try using Yukon Gold or fingerlings as they also work well. Just adjust … Read more

These grilled garlic rosemary smashed potatoes are a fun twist on a classic side dish! With crispy edges and a touch of zesty garlic, they are bursting with flavor. Honestly, who can resist the smell of garlic and rosemary sizzling on the grill? I love serving them hot with a sprinkle of fresh herbs on top. Perfect with anything off the grill! Key Ingredients & Substitutions Baby Potatoes: These tender potatoes are perfect for this recipe. You can substitute them with regular potatoes like Yukon Gold or red potatoes, just cut them into smaller pieces and adjust cooking time. Garlic: … Read more

Grilled peaches are a summer treat that tastes like sunshine! When you grill them, they become sweet and juicy, perfect for drizzling with delicious blackberry sauce. Don’t be surprised if you find yourself eating the whole batch! I love serving these warm with ice cream on top—it’s a simple dessert that makes everyone smile. 🍦 Key Ingredients & Substitutions Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, you might try nectarines or plums. They’ll provide a similar sweetness and texture. I often lean towards freestone peaches for easier pitting! Blackberries: Fresh blackberries really shine in … Read more

Brown Sugar Grilled Peaches are a sweet and juicy treat that’s super easy to make! Just slice some ripe peaches, sprinkle them with brown sugar, and grill until caramelized. These peaches are the perfect dessert for summer BBQs. I love serving them warm with a scoop of vanilla ice cream on top. Trust me, your taste buds will thank you! 🍑 Ingredients & Substitutions Peaches: Ripe peaches are key for this recipe. If you can’t find peaches, consider using nectarines, which have a similar flavor and texture. If they’re not in season, try canned peaches (drained) or even apricots! Brown … Read more

These crispy air fryer potatoes are golden brown and super tasty! They’re easy to make and perfect as a side dish or snack. Who doesn’t love fries that are crunchy on the outside and soft inside? I love tossing them with a bit of salt and my favorite herbs right after cooking. They’re so good, you might have to hide some from your family! 🍟😊 Key Ingredients & Substitutions Baby Potatoes: I recommend baby potatoes for their creamy texture. You can also use small Yukon Golds if you prefer. If you can’t find those, red potatoes work well too! Olive … Read more

These Cheddar Bacon BBQ Grilled Potatoes are a tasty side that everyone will love! Imagine crispy potatoes topped with melty cheddar cheese and crunchy bacon, all kissed by BBQ goodness. They’re super easy to make. Just toss your potatoes in seasoning, grill them up, and add the best toppings. I can’t resist sneaking some right off the grill before serving—can you blame me? 😄 Key Ingredients & Substitutions Baby Potatoes: These small potatoes are perfect for grilling as they cook evenly. If you can’t find baby potatoes, try using fingerling potatoes or even chopped larger potatoes. Just adjust the cooking … Read more

These honey bacon roasted potatoes are the perfect mix of sweet and salty. Crispy on the outside and fluffy on the inside, they’re super tasty and sure to please everyone! I can’t resist these little gems! Pair them with your favorite main dish or enjoy them as a snack. Trust me, they might disappear faster than you can say “more bacon!” 😂 Key Ingredients & Substitutions Baby Yukon Gold Potatoes: These potatoes have a creamy texture and a buttery flavor. If you can’t find them, try using red potatoes or any small potatoes available. They will still work wonderfully in … Read more

This sweet and juicy honey glazed grilled pineapple is a treat! It’s super easy to make and brings a tropical vibe to any meal. I love how the honey caramelizes on the edges—it’s like candy! Pair it with ice cream for a fun dessert that feels fancy without the fuss! Key Ingredients & Substitutions Pineapple: A ripe pineapple is key for sweetness. Look for one that’s firm with a sweet smell at the base. If out of season, canned pineapple works too, but choose fresh for the best flavor. Honey: Use regular honey for its rich sweetness. If you’re vegan, … Read more

This Garlic Parmesan Roasted Zucchini is quick to make and bursting with flavor! The zucchini gets all nice and golden while soaking up garlic goodness and cheesy delight.

This grilled caramelized brown sugar pineapple is a tropical treat! The sweet brown sugar melts and perfectly coats the juicy pineapple, giving it a lovely golden color. Nothing beats that smoky sweetness when it hits your taste buds. I often enjoy it as a dessert or on top of my favorite ice cream. Yummy! 🍍 Making this is super simple! Just mix sugar and grill the slices—easy peasy. It always impresses friends at BBQs, and I can hardly keep my hands off it! Key Ingredients & Substitutions Pineapple: A ripe pineapple is key for sweetness. Look for one that’s slightly … Read more