These Cheddar Bacon BBQ Grilled Potatoes are a tasty side that everyone will love! Imagine crispy potatoes topped with melty cheddar cheese and crunchy bacon, all kissed by BBQ goodness.
They’re super easy to make. Just toss your potatoes in seasoning, grill them up, and add the best toppings. I can’t resist sneaking some right off the grill before serving—can you blame me? 😄
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling as they cook evenly. If you can’t find baby potatoes, try using fingerling potatoes or even chopped larger potatoes. Just adjust the cooking time for larger pieces!
Bacon: I love using crispy bacon for its smoky flavor. If you’re looking for a healthier option, turkey bacon or even a plant-based bacon can work well too. They’ll add a nice crunch without the extra fat.
Cheddar Cheese: Sharp cheddar cheese delivers the best flavor. For a twist, try smoked cheddar or pepper jack if you like a little heat. If you’re dairy-free, there are some great vegan cheese options available that melt nicely.
BBQ Sauce: Choose a sauce that matches your taste preference—sweet, tangy, or spicy. If you’re watching your sugar intake, look for sugar-free BBQ sauces, or you can make your own using ketchup and hot sauce for a simple mix.
Green Onions: These add a nice fresh touch. If you don’t have them, chopped fresh parsley or cilantro can be a great substitute for color and flavor.
How Do You Grill Potatoes in a Foil Packet?
Grilling potatoes in a foil packet is a fantastic way to keep them moist and tender. Here’s how to do it right:
- Start by cutting baby potatoes in half; this helps them cook faster.
- Toss them with olive oil, garlic powder, salt, and pepper in a bowl. This seasoning is key.
- Next, create a foil packet: fold a big piece of aluminum foil in half, lay the potatoes inside, and fold the edges tightly to seal in the steam.
- Grill the packet on medium-high heat for 20-25 minutes. Flip halfway through to ensure even cooking.
- Always be careful when opening the foil, as hot steam can escape. Use oven mitts!
With these tips, you’ll have delicious grilled potatoes every time! Enjoy your cooking adventure!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Topping:
- 4 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup BBQ sauce (your choice)
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 30-35 minutes total on the grill. The potatoes cook in a packet, absorbing all those yummy flavors, making this a simple and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium-high heat. This gets everything nice and hot for grilling your potatoes!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Make sure each potato is nicely coated for great flavor.
3. Make the Foil Packet:
Take a large piece of aluminum foil and place the seasoned potatoes in the center. Fold the foil over to create a tight packet that will hold in steam during cooking.
4. Grill the Potatoes:
Place your foil packet on the grill. Let it cook for about 20-25 minutes. Remember to flip it halfway so the potatoes cook evenly and become tender!
5. Add Toppings:
After the potatoes are tender, carefully open the foil packet (watch out for steam!). Stir in the BBQ sauce and crumbled bacon. Then sprinkle the cheddar cheese on top, making it even more delicious!
6. Melt the Cheese:
Seal the foil packet again and put it back on the grill for an additional 5-10 minutes. This will melt the cheese and make it bubbly and yummy!
7. Serve and Garnish:
Once done, carefully take the foil packet off the grill and open it (keeping an eye on the steam!). Transfer the potatoes to a serving dish and sprinkle with sliced green onions for that fresh touch. Enjoy your tasty Cheddar Bacon BBQ Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great due to their size and texture, you can also use regular potatoes. Just cut them into smaller chunks to ensure they cook evenly. Keep in mind that cooking time may vary based on the type and size of potato you use.
Can I Make This Recipe Healthier?
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or on the grill until heated through. You can also microwave them, but they may lose some crispness.
Can I Prepare These Potatoes in Advance?
You can prep the potatoes in advance by coating them with the olive oil, garlic powder, salt, and pepper mixture and storing them in the fridge for up to 24 hours. When you’re ready to cook, just follow the grilling instructions as usual!
