Cheddar Bay Sausage Balls are a tasty treat made with fluffy biscuits, spicy sausage, and lots of cheesy goodness! They’re perfect for snacking or serving at parties!
I love these little bites because they’re so easy to whip up! Just mix, shape, and bake. Who knew something so yummy could be so simple? You won’t be able to stop at one! 😄
Key Ingredients & Substitutions
Breakfast Sausage: You can use either mild or spicy sausage depending on your taste. For a healthier option, turkey or chicken sausage works well too!
Cheddar Cheese: Sharp cheddar gives a nice punch of flavor. If you’re looking for something different, try pepper jack for extra spice or mozzarella for a milder taste.
Bisquick Mix: This makes it quick and easy! You can substitute with any baking mix or make your own mix using flour, baking powder, and a pinch of salt if you don’t have Bisquick at home.
Crackers: Using butter-flavored crackers is optional but adds a delightful crunch. If you don’t have any, try plain saltines or crushed cornflakes as alternatives.
What’s the Best Way to Shape the Sausage Balls?
Shaping the sausage balls might sound tricky, but it’s quite simple! Here’s how to get evenly shaped balls:
- Use a cookie scoop or your hands to grab about 1 ounce of the mixture for uniform size.
- Roll the mixture between your palms to form smooth balls. This helps them cook evenly!
- Don’t worry if they aren’t perfect; even misshapen balls will taste great!
With these tips, you’ll be able to create delicious Cheddar Bay Sausage Balls that impress everyone! Enjoy making them! 😊
How to Make Cheddar Bay Sausage Balls
Ingredients You’ll Need:
For the Main Mixture:
- 1 pound ground breakfast sausage (mild or spicy, based on preference)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix (or any biscuit baking mix)
- 1/2 cup finely crushed butter-flavored crackers (optional for extra texture)
- 1/4 cup grated Parmesan cheese (optional)
For Seasoning:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley flakes (plus extra for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Brushing:
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon dried oregano (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 25-30 minutes of baking time. Altogether, you’ll be ready to enjoy these tasty sausage balls in under an hour!
Step-by-Step Instructions:
1. Preheat and Prep the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Combine the Ingredients:
In a large mixing bowl, add the ground sausage, shredded cheddar cheese, Bisquick mix, crushed crackers (if you choose to use them), Parmesan cheese, garlic powder, onion powder, dried parsley flakes, salt, and black pepper. Combine all these ingredients well, mixing thoroughly until everything is nicely blended.
3. Shape the Balls:
With your hands, grab about a tablespoon of the sausage mixture and roll it into a ball about 1-inch in diameter. Place the shaped balls evenly on your prepared baking sheet, ensuring there’s some space between each one.
4. Bake Them Up:
Put the baking sheet in the preheated oven and bake for 25-30 minutes. You want them to be fully cooked and golden brown on the outside. The kitchen will smell amazing!
5. Brush with Butter:
While your sausage balls are baking, mix the melted butter with dried parsley and oregano (if you’re using it). This will give them an extra flavor boost!
6. Finishing Touches:
Once baked, carefully remove the sausage balls from the oven. While they’re still hot, brush them generously with the melted butter mixture to add that delicious finish.
7. Serve and Enjoy:
Garnish with a sprinkle of extra parsley flakes if you’d like, then serve these warm and tasty bites as a delightful appetizer or snack!
Enjoy these delicious, cheesy, and meaty Cheddar Bay Sausage Balls that everyone will love! 😊
Can I Use Turkey or Chicken Sausage Instead of Pork?
Absolutely! Turkey or chicken sausage will work great in this recipe and can make the dish leaner without sacrificing flavor. Just season to taste, as they may be less spicy than pork sausage.
How Can I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or in an oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Freeze the Sausage Balls?
Yes! These sausage balls freeze well. To do this, shape them and freeze them unbaked on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake from frozen for an additional 5-10 minutes when you’re ready to enjoy them!
What Can I Serve with Cheddar Bay Sausage Balls?
These sausage balls are delicious on their own, but they pair well with dipping sauces like ranch, honey mustard, or barbecue sauce. They also make a great addition to a charcuterie board!
