This cheese ball is a fun and tasty snack made with creamy cheese and tasty herbs. It’s perfect for parties or just snacking at home with friends and family!
Who doesn’t love a cheesy treat? I like to serve it with crackers or veggies for dipping. Honestly, it’s hard to stop at just one bite! 🧀
Ingredients & Substitutions
Cream Cheese: Always the base of a cheese ball, it gives that creamy texture. If you’re looking for a lighter option, consider using low-fat cream cheese. Vegan cream cheese is also available if you prefer a plant-based version.
Cured Bacon: I love the crunch and flavor from crispy bacon bits. If you’re vegetarian, you can substitute with chopped olives or sun-dried tomatoes for a different twist. For a healthier option, turkey bacon works too!
Cheeses: Sharp white cheddar brings a tangy flavor, while mozzarella provides creaminess. Don’t hesitate to use any of your favorite cheeses, like gouda or pepper jack, for a fun spin.
Nuts: Chopped pecans or walnuts add a nice crunch. If you have nut allergies, you can roll the cheese ball in breadcrumbs instead for that same crunch without the nuts.
Herbs: Fresh parsley is my favorite for its bright flavor. However, dill or chives can also be delightful options. Don’t be afraid to play around with fresh herbs!
How Do I Keep My Cheese Ball From Being Too Sticky?
A common issue with cheese balls is their stickiness when forming them. Here are some tips to achieve the perfect shape:
- Make sure the cream cheese is well softened at room temperature before mixing. It’s easier to blend and shape this way.
- Chill the mixture for about 30 minutes before shaping. This helps firm it up, making it less sticky.
- If it’s still too sticky, moisten your hands with water or oil while shaping it. This helps prevent sticking.
- After shaping, wrapping in plastic wrap and chilling makes it much easier to handle.
How to Make a Classic Cream Cheese Ball with Bacon and Herbs
Ingredients You’ll Need:
For the Cheese Ball:
- 8 oz cream cheese, softened
- 4 oz sharp white cheddar cheese, shredded
- 4 oz mozzarella cheese, shredded
- 1/2 cup cooked bacon bits (about 6 slices cooked and crumbled)
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Optional Coating:
- 1/2 cup finely chopped pecans or walnuts
- 1/4 cup finely chopped dried cranberries or fresh cranberries for garnish (optional)
For Serving:
- Crackers or fresh vegetables
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 2 hours to chill in the refrigerator before serving. Perfect for making ahead of time before your event!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl, combine the softened cream cheese, shredded sharp white cheddar, shredded mozzarella, cooked bacon bits, chopped parsley, garlic powder, onion powder, and black pepper. Use a fork or spatula to mix everything together thoroughly until all the ingredients are well combined and smooth.
2. Shape the Cheese Ball:
Once mixed, use your hands to shape the cheesy mixture into a ball. A great trick is to wrap the mixture tightly in plastic wrap to help form it into a perfect ball shape. Place it in the refrigerator and let it chill for at least 2 hours until it’s firm.
3. Coat the Cheese Ball:
If you want to add a crunchy coating, spread the finely chopped pecans or walnuts on a plate. Once the cheese ball has chilled and set, roll it in the chopped nuts to coat the outside. This adds amazing flavor and texture!
4. Garnish and Serve:
Place the cheese ball on a serving platter and feel free to garnish with fresh cranberries and sprigs of parsley or dill for that extra festive touch! It’s not just delicious but looks great too!
5. Enjoy with Dippers:
Serve your delicious cheese ball with an assortment of crackers or fresh crisp vegetables for dipping. Spread it on your dippers and enjoy the creamy, savory goodness that’s ready to impress your guests!
This cheese ball offers a delightful combination of creamy cheese, savory bacon, and herbs, making it an ideal centerpiece snack for any gathering. Enjoy every bite! 🧀✨
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese will work, though the texture may be slightly different, but it will still be delicious. Just make sure it’s softened well to blend smoothly with the other ingredients.
How Can I Make This Cheese Ball Vegetarian?
To make it vegetarian, simply omit the bacon and substitute it with chopped olives, roasted red peppers, or sun-dried tomatoes for added flavor. You can also add more herbs or even some spice to enhance the taste!
What’s the Best Way to Store Leftover Cheese Ball?
Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. It’s perfect for enjoying that cheesy goodness again! You can also freeze the cheese ball for up to a month—just thaw it in the fridge overnight before serving.
Can I Make This Cheese Ball Ahead of Time?
Yes! You can prepare the cheese ball up to 3 days in advance. Just keep it wrapped in plastic wrap or stored in an airtight container in the fridge. This gives time for the flavors to meld together even better!
