These cheeseburger sliders are mini burgers packed with flavor! With juicy beef patties and melty cheese, they’re perfect for any gathering.
They’re so cute and easy to eat, you might just forget they’re meant for sharing! I love serving them with some crispy fries on the side—yum!
Key Ingredients & Substitutions
Ground Beef: I love using an 80/20 blend for these sliders since the fat keeps them juicy. If you’re looking for a leaner option, 90/10 ground beef works, but be aware they may be less juicy. You could also use ground turkey or chicken for a lighter version!
Slider Buns: Brioche buns are my favorite for their softness and slight sweetness. You can use Hawaiian rolls for a sweeter taste or whole wheat buns for a healthier option. Just ensure they are small enough for sliders!
Cheddar Cheese: Cheddar is classic, but feel free to get creative! Monterey Jack or American cheese melts beautifully too. If you’re dairy-free, there are plenty of plant-based cheese alternatives available now!
Condiments and Toppings: I usually stick with the classics, but you can mix it up! Sliced jalapeños add heat, and barbecue sauce can give a smoky twist. Try avocado or guacamole for a creamy alternative!
How Do I Cook Perfectly Melted Cheese on Sliders?
Melted cheese lifts your sliders to the next level! Here’s how to do it right:
- After searing the patty for 3 minutes, flip it and immediately place a slice of cheese on top.
- Cover the skillet with a lid for the last minute of cooking. This helps trap the heat and steam, melting the cheese perfectly.
- Check that the cheese is gooey and melted before serving. If it’s not quite there, give it an extra 30 seconds!
With these tips and ingredient insights, your cheeseburger sliders will be a hit at any gathering!
How to Make Cheeseburger Sliders
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 8 slider buns (soft, slightly sweet brioche style preferred)
- 8 slices cheddar cheese
- 8 dill pickle slices
- 1 small red onion, thinly sliced
- Lettuce leaves (optional)
- 2 tbsp vegetable oil or butter, for cooking
- For serving: ketchup, mustard, and/or slider sauce (see below)
Optional Slider Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 25 minutes in total: 10 minutes for prep and cooking the patties, and 15 minutes for assembling and serving. A quick and delightful meal that everyone will love!
Step-by-Step Instructions:
1. Prepare the Patties:
Start by dividing the ground beef into 8 equal portions, aiming for about 2 ounces each. Gently shape each portion into small, flat patties—make sure they’re about the same size as your slider buns. Don’t forget to season both sides with salt and pepper for delicious flavor!
2. Cook the Patties:
In a large skillet, heat the vegetable oil or butter over medium-high heat. Once it’s hot, add the patties to the skillet. Cook them for about 3 minutes on one side to get that lovely sear. Flip the patties over and place a slice of cheddar cheese on top of each one. Cook for another 2-3 minutes until the cheese is perfectly melted and the patties are cooked through.
3. Toast the Buns:
While the patties are cooking, slice your slider buns horizontally. Toasting them adds a nice crunch! You can lightly toast them in a separate pan or pop them in the oven until they’re golden and warm.
4. Make the Slider Sauce (Optional):
If you want to add a special touch, mix up the optional slider sauce! In a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, salt, and pepper. Taste and adjust any seasoning you like.
5. Assemble the Sliders:
It’s time to bring it all together! Spread some of your slider sauce or any favorite condiments on the bottom halves of the buns. If you’re using lettuce, add a leaf on top. Place the cheesy beef patty on each bun, and then top with a few slices of red onion and a pickle slice. Finally, cover with the top bun.
6. Serve:
Arrange the sliders on a serving platter, ready to be devoured! Consider serving them with extra condiments and some crispy chips or fries on the side for a complete meal.
Enjoy these delicious, melty cheeseburger sliders that promise all the flavor of a classic burger in a perfect bite-sized package!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a lighter option. Just be sure to choose dark meat for more flavor and moisture, or consider adding a little olive oil to keep the sliders juicy.
What Can I Use Instead of Slider Buns?
If you don’t have slider buns, you can use any small rolls or even cut a regular burger bun in half. Another fun option is to use lettuce leaves for a low-carb version!
How Do I Reheat Leftover Sliders?
To reheat leftover sliders, place them on a baking sheet and cover them with aluminum foil. Warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat them in the microwave for about 30 seconds to a minute, but the oven helps maintain their crispy texture.
Can I Make the Patties Ahead of Time?
Yes, you can prepare the patties in advance! Shape them and store them in the fridge for up to 24 hours before cooking. They can also be frozen—just make sure to separate them with parchment paper to prevent sticking. Thaw them in the refrigerator before cooking.
